It is also canned and sold as a … Jackfruit is the most difficult fruit to open on this list, even more formidable and messy than durian. Hoa Loc sand mango is a famous fruit brand in the South of Vietnam for a long time. Brought into Asia from Central America, guavas in Vietnam are green with white or pink flesh, and have a light, herbal flavour. Flag of Vietnam A direct translation for its name, dragon fruit is grown widely in the Mekong Delta. While they might appear intimidating, pomelos are worth the effort. In 2003, the total areas of fruit trees in Vietnam was 643 550 ha, with total production of 5 695 000 tons (or the increase of 13.8% and 15%, respectively, as compared to 2000). Read more about Vietnamese mango and recipes from mangoes. Due to the typical weather conditions, the fruit’s colors are vibrantly eye-catching, with red, yellow and orange among the most popular ones. Vietnamese people eat the fruits when they have some yellow spots on the peels. Try it as a juice (nước chanh leo) or with yogurt, shaved ice and a hint of sugar (sữa chua chanh leo.). Pineapples - Dứa. Some extremely popular ones include: Mangosteen: (Some say the most tasty fruit in existance). If you cannot peel it, simply let it ripen a little longer. Slice a ripe mango around its pit with a sharp knife, then break the halves apart gently. Durian is tough, between the spikes and the smell, so don’t worry about asking your vendor to carve off a slice for you. Pull out a pod of fruit and pop it in your mouth to unleash the flavour! Their vibrant and hairy exterior hides white translucent flesh with a mild sweet and sour flavour, similar to a grape. Company Supplier: Vegetable, fruit, fruit juices, proceesing products Established: 1988 Standards: ISO 9000 Verification Status. EXOTIC VIETNAMESE FRUITS # 1 Mango (Xoài) # 2 Mangosteen (Măng cụt) # 3 Melastella fruit (Vú sữa) # 4 Durian (Sầu riêng) # 5 Rambutan (Chôm chôm) # 6 Dragon fruit (Thanh long) # 7 Langsat (Bòn bon) # 8 Litchi (Vải) # 9 Custard-apple (Na or Mãng cầu) # 10 Sapodilla (Hồng xiêm) # 11 Jackfruit (Mít) Please contact us for a better rate if your group has 6 guests and above. You can munch around the core (just avoid the base) or slice it into quarters and dig in. The thick rind can be gently pulled apart in your hands. Quality first is our slogan from establishing in 1954 and especially from emerging two large government corporations - VEGETECO and VINAFIMEX - in 2003. Here are the 10 best traditional Vietnamese dishes that make it deliciously obvious why they’ve stood the test of time. This spherical fruit is roughly the size of an orange, with tight, shiny skin in shades of violet or green. An organization is a import and export leader at Vietnam. Moreover, it is not a favourite fruit in Vietnam. If you love fruit that has a sweet taste, try star apple or milk fruit, especially when you travel to the Mekong Delta of Vietnam. My own favorite VN fruit. Country/Region : Vietnam; Links : Vietnam Agriculture, Vietnam Canned Fruit, Vietnam Fruit, Company Introduction. With thick purple rind, and soft, tangy flesh, mangosteens are easy to find in supermarkets and street-side vendors all over Vietnam. 1. here. Following are some of the fruits you will be encountering as you make your way to Vietnam; some are probably found in the China town nearby to your residence. Once you cut the pomelo open, you’ll see the thick white pith obstructing its pale yellow or pink flesh. ... Jackfruit industries are established in Sri Lanka and Vietnam, where the fruit is processed into products such as flour, noodles, papad, and ice cream. Vegetigi - Since 1977, we are one of Vietnam’s leading fruits & vegetables processors (canned, IQF/frozen, purée & concentrates) that are well-known for consistent high quality Choose from our variety of booking option! in with Facebook, Sign Dragon fruit - Thanh long. Grown in orchards in the Mekong Delta and Central Vietnam, there are two ways to try star apples like a local. Festivals in Vietnam offer visitors the best opportunity for getting up close and personal with the myths, customs and fun-loving spirit of this proud nation. In Vietnam, king orange (cam sành) and sweet orange (cam xoàn, Citrus nobilis var) are two most popular types of oranges. Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the word. Vietnamese people love guava, and will eat it ripe or unripe, cut into chunks and dipped in chili salt. Aromatic and juicy, the Vietnamese love eating green mangoes as snack dipped in chili salt and shredded in a savoury green mango salad (gỏi xoài). Visit our social media pages for more travel inspiration. Copyright © 2018 VietnamOnline.com, All rights reserved. One who first comes to the country will be amazed at the countless number of colorful fruits sold at a very reasonable price in every street and market all year round. here to sign in, By clicking submit, you agree to ourPrivacy PolicyandTerms of Use, Forgot password?Click You can easily find passionfruit at streetside cafes in every season. Back in the good old feudal days, it was famed as a noble fruit in Vietnam and offered to the royal family—and for a reason! Inside, the flesh is white or purple dotted with small seeds. Slice your star fruit horizontally to reveal perfect starry snacks. Peel off the thin and brittle brown skin to reveal the translucent fruit holding a hard and shiny black seed. Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits. You'll find this refreshing fruit growing most of the year in the south of Vietnam. Che Ba Mau – 3 Colored Famous Vietnamese Dessert. Some popular Vietnamese beers are 333, Bia Ha Noi, and Bia Saigon Special. Flat rice noodles dance around with medium-rare slivers of beef or boiled chicken in a hearty beef stock. Purple and roughly the size of a tennis ball, passionfruit is a much-loved ingredient in Vietnamese kitchens. Longan is a favourite snack in Vietnam and is easily spotted in big bushels throughout the country’s many street markets. Vietnamese names: Xoài. Animal: Tiger, Water Buffalo, Dragon Coat of Arms: The national emblem of Vietnam was adopted on November 30, 1955, and features a circular red background and yellow star representing the Communist Party of Vietnam. (Get reply in 24 hrs). And, in Vietnam, desserts can take the form of sweet soups, doughy rolls, cakes, iced treats and much more. Living in London, we were spoilt with lots of different yummy Pho restaurants…but nothing … But Chinese especially like the fruit thanks to its beautiful red colour, which makes it suitable for worshipping. Watch out: larger pods may contain a seed. Roughly the size of a softball, this pear-shaped fruit has a bumpy exterior and light green colour. Where pomelo stands out is once you peel off the bitter tasting pith, the flesh is made up of curious little sacs filled with juice. Harvested twice each year, big bunches of these striking fruits are easy to find in the summer and even winter. A cog wheel makes up the border, and crops (representing agriculture and industrial labor) make up the base. Easily confused with durian, jackfruits are similar in size and colour on the outside, but different once they're open. Often enjoyed by the Vietnamese at the end of a meal, it’s a great palate cleanser. The seeds are edible and the flavour is refreshing with a sharp finish. In northern Vietnam and central highland areas, where the temperature is cooler with four separate seasons, farmers also grow temperate fruits such as apple, strawberry, cherry, grape, peach, or pear, making the collection of fruits in Vietnam an extremely rich one. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including “xoai cat”, “xoai tuong”, “xoai ngua”; and the green sour ones “xoai xanh”. Vietnamese cuisine is a favourite around the globe – from hearty bowls of Pho to flavourful Banh Mis – but the unique dessert recipes remain slightly under wraps. Pomelo is a popular ingredient in Vietnamese savoury salads, such as gỏi bưởi. Photo by Christian Berg. The abundance of fruits in the region also means that people use fruits in many different ways: eating raw, making juices, mixing salad, preserving jams and many other delicious desserts. Delivery send fresh fruit to fresh fruits Vietnam, Order online and ship Vietnam fresh fruit shop. Vegetexco Vietnam is the leading manufacturer and exporter of many sorts of agro-food products in Vietnam. Pho (pronounced like “fur”) is the national dish of Vietnam and the number one Vietnamese food we think you should try. Throughout Vietnam, star fruit is also a staple ingredient in a home-style sweet and sour fish soup called canh chua cá. Jackfruits can grow to be the largest and heaviest fruits in the world. Tel: +84-977-527-488 Fax: +84-435-772-908. Southern Vietnam is the largest fruit granary of the whole country, since the region’s weather is warm with long hours of sunshine, high average temperature and humidity year round. Mango varieties in Vietnam: Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some northern regions like Son La, Ha Giang, Lai Chau. Read more about Vietnamese star apples Vietnam National Vegetable, Fruit & Agricultural Product Corporation (1.3) Share. Ah, mangos! Where some countries may be known for innovative new dishes and modern culinary skills, Vietnam is best known for its age-old recipes, from warming noodle soup to Franco-Vietnamese bánh mì baguettes. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely yellow mung beans, red beans, and green jelly with a topping of coconut milk. The lychee is one of the popular fruits in Vietnam, particularly in the beginning of summer. This large, slightly oblong citrus is green and faintly yellow when ripe. Tuck into mangosteen on its own or in a savoury southern salad (gỏi măng cụt.). Our company is New Day Food Co.,LTD, was established in 2011 . Rambutans - Chôm Chôm. The juicy white center has a lot of vitamin C and natural sweetness; it can be served raw or making a cool beverage by adding sugar … Pomelos are like grapefruit’s giant cousin, but with a milder taste. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Phở is the quintessential Vietnamese dish, the word phở referring to the type of noodle used in the recipe. Even the Vietnamese get excited for mangosten season. We established in 1986. Check out seven scrumptious desserts you can find here in tropical Ho Chi Minh … The skin and rind are bitter, but the fruit inside is white with a mellow taste. In addition, with the policy of the Government to cover some areas in the mountainous regions with fruit trees, more areas have been planted to fruit crops. Vietnam - Vietnam - Agriculture, forestry, and fishing: Agriculture is fading as the most important economic sector in Vietnam. There’s a lot of tasty fruits to get in Vietnam. Vietnamese people love rambutan as a healthy and refreshing snack. Drop us a query When you bend the peel back, the fruit will almost stand on its own, making it easy to eat off the skin. Find all national symbols of Vietnam with their scientific name of national animal, national bird, national fruit, national tree, national flower. The uniqueness of Banh mi not only lies within the light and crispy baguette, but also the variation of flavors Vietnam fillings bring out the most amazing flavor. Mango is a nutrition-packed fruits and the Vietnamese one may be very different from what you have experienced in your local grocery stores. The national flower of Vietnam, the Lotus grows in freshwater ponds and lakes throughout the country. Traditional Vietnamese desserts made with bananas, coconut, glutinous rice, bean puddings and fruit jellies are typical. Gently squeeze the fruit along the middle to break the skin and lightly twist its shell apart. Read more about Vietnamese pineapples. It is world-famous – for good reason! Durian is known worldwide for its pungent aroma, which is so powerful the fruit is banned from public transport in many countries. You can find it most of the year in Vietnam, and on display during special occasions. Called ‘dragon’s eye’ in Vietnamese, this fruit is often compared to lychee, however it has a slightly sweeter flavour and more flesh. None of them being a “national fruit” (I never actually heard of a “national fruit” for whatever country). Because the flesh of this fruit has a milky flavor, people call it milk fruit in Vietnam. Star apple - Vú sữa. Inside the passionfruit you’ll find soft yellow and orange seeds, which can be scooped out with a spoon and used to make tart and refreshing drinks. Give the fruit a slight pinch and twist to remove the exterior and reveal the flesh, then enjoy! Supplier From Viet Nam Dec-15-18 . The 'king of fruits' looks and tastes like nothing else in the world. When ripe and golden, star fruit is refreshing, juicy and a definite crowd pleaser. Although agriculture still employs more than half of the population and manufacturing accounts for a mere 8 percent of all employment, the output value of both manufacturing and services surpassed that of agriculture in the early 1990s. The Lo Ren milky breast is not only available in the Vietnamese fruit market but also exported to international markets. Its season can be unpredictable as the trees bloom twice a year. Hoa Loc is the old name of Hoa Hung commune, Cai Be district, Tien Giang province. 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