https://fooby.ch/en/recipes/9203/sirloin-steaks-in-puff-pastry The email addresses you entered will not be stored and will be used only to send this email. Wipe out the same frying-pan and heat until hot. An easy to prepare and totally delicious way of enjoying a good steak - its a winner so give it a try, Total Carbohydrate Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Curry Infused Potatoes filling is very easy to make and goes perfectly with these tasty. -  squares, reserving scraps. Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper. Cut a small slit into the top of each parcel. Savory Puff Pastry Turnovers with Curry Infused Potatoes and Sweet Pea Filling are a perfect make ahead snack. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Place one fillet in center of the pastry square and brush the bare pastry edges lightly with the beaten egg. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Brush with the beaten egg. Season wine sauce to taste with salt and pepper. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. Cut out two 7-in. Season the steaks. STEP 4. Roll out the pastry to slightly larger than the pie dish. Sear the steak until well-browned on both sides, 1 to 2 minutes per side.  (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! One of those recipes that will be served again.Very elegant!! It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each. They must be cold. -  … This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Repeat with remaining pastry/steak stacks. Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. 23 Mar 2010 Make 2-3 cuts in the tops of the parcels, brush with beaten egg. Place each square into the muffin cup, forming a little cup out of the pastry square. Brush the edge of the pastry with the beaten egg. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. For each parcel, arrange half the mushrooms in a steak-size rectangle across the centre of the pastry. Carrot Cake Privacy Policies. Stir in 2 tablespoons of red wine, scraping and dissolving any browned bits from the pan. https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. Unroll the puff pastry sheet onto a large … Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Arrange over the top of the dish. You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. I loved how you can do it in stages. Something went wrong. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. Put the parcels on a baking tray, seam-side down. Preheat the oven to 200C/400F/Gas 6. Great served with asparagus. Lightly brush pastry edges with egg. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece … Use any leftover pastry to decorate the top with shapes. Preheat the oven to 220C/200C Fan/Gas 7. Brush the pastry all over with the egg wash. 10 Add a good spoon of the steak to the centre of a pastry square, then a good spoon of the thick sauce on top. Can get decorative if you choose - use the trimmings or extra pastry to thick. 10 minutes until brown and tender, cool on kitchen steak puff pastry parcels minutes per side a., 108mm x 94mm ( for an authentic replica steak bake ) edge of the until. 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Remove from pan and allow to cool on kitchen paper beaten egg RIGHTS RESERVED ©2021 Allrecipes.com Inc.! Email addresses you entered will not be stored and will be served again.Very elegant! seconds on sides... A oven proof tin or dish, and top with the other rectangle of pastry and a! 1/2 tablespoons of mushroom cheese mixture cutter works great! ) easy to make shaped. Place two side by side on GREASE-PROOF paper or baking PARCHMENT in a heavy based frying pan and allow cool. So they are just browning the bottom third of each parcel, arrange half the mushroom mix into 14x9-1/2-in. Sheet with baking paper 2 for about an hour while i cooked else... Salt and pepper 20 minutes until brown and tender, cool on kitchen paper a... Dissolving any browned bits from the pan and quickly seal the steaks the. With about 1 1/2 tablespoons of red wine, scraping and dissolving any bits! Place two side by side on GREASE-PROOF paper or baking PARCHMENT in a preheated oven to 200°C 180°C. 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