It is the most common dish among kashmiris. Kohlrabi is totally new to me as well. Have you ever eaten kohlrabi? This can be a soup too pending on how much liquid you add. View Recipes. Peel and eat. Boil them and mash them with potatoes or other root vegetables. Toss to coat thoroughly. I will make this dish often and am now in search of other ways to eat this great veg. Full Nutrition Facts. 5. First, trim the kohlrabi by cutting off the leafy stems so you’re left with just the bulb. Thanks for sharing this hint. Sprinkle with coarsley chopped parsley and parmesan cheese. Mild, Sweet, Turnip-like . Product Description. Now for variation I often eat my thinly sliced raw kohlrabi dipped in good quality soy sauce. How creative! See more ideas about kohlrabi, recipes, kohlrabi recipes. Head to the diet generator and enter the number of calories you want. Just wash cut up in slices like a sliced tomato or onion and fry in a pan in a butter sauce. Thanks Tara! Throw the kohlrabi noodles into the pan. Learn how to cook great Kohlrabi and egg noodles . I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… I loved it! Save the leaves for later! Season with remaining 1/4 tsp. Thanks for waiting. My aunt used to come watch me when I was a wee one, and whenever we ordered Chinese food she would always get us bean curd with steamed vegetables. The flesh is very stiff (sort of like a fibrous apple) and the skin has little “peaks,” so it takes a while to remove thoroughly. Start cooking to get those flavours going. How to Make Kohlrabi Kimchi. . Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. I grow my own Kohlrabi and love to give to friends who have never seen it before. So, I decided to make my own version of this amazing dish using an ingredient that is brand new for me: I have been fascinated by this veggie for the longest time. Sauté peppers until slightly soft, 3-4 minutes. (#NoSham, Happy belated SOLSTICE!❄️ It's officially Wint, You’re so sweet, you’re making me “blush!”, It’s Friday, which means you probably have lots, Rumor has it that a little elf (it's me, I'm the e, Is it apéritif o'clock yet?⁣ How to Spiralize a Kohlrabi I make the soup on a regular basis and have even substituted almond milk for skim milk on occasion. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. Slice in thin slices. Good appetite! You’d never know you were eating medusa fruit instead of pasta. It’s super important to slowly add the parm and give it enough time and whisking to make sure it’s fully melted before you add more. Add 1 tbsp peanut oil to a skillet. I too love my kohlrabi raw. FREE Shipping on orders over $25 shipped by Amazon. Sorry, our subscription service is unavailable. My Dad was a gardener; (1940’s and 1950’s and then he came back to it in the 1970’s….. he loved to grow “unusual” vegetables….kohlrabi was one of his favorites. Slice the top and bottom off of each bulb to create a flat surface for spiralizing. Tonight I sautéed some home grown scallions in olive oil, added precooked chicken breast , sliced kohlrabi, salt and pepper and a generous squeeze of lemon off my tree. Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. I get Kohlrabi from my CSA on a regular basis this time of year. (*Spoiler alert – I never became cool*). Simple way to prepare Kohlrabi. I googled kohlrabi recipes and found an Hungarian Kohlrabi soup recipe. Melt butter in a skillet over medium heat. Kohlrabi having a good time (just couldn’t resist). Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Now I know! Learn how to spiralize your favorite veggies with these helpful short videos. It remains crisp and crunchy so it adds a really nice texture. Notes. It contains high amounts of vitamin K, a fat-soluble vitamin that may help improve insulin sensitivity and glucose metabolism 5. How to Make Kohlrabi Stir Fry. Just peel away the outside thick skin first. tastes almost like buttered sweet corn when prepared this way. Set aside. Paprika. Get one of our Kohlrabi and egg noodles recipe and prepare delicious and healthy treat for your family or friends. Add the beaten eggs and when set on the bottom fold the eggs over themselves then remove from the pan to a cutting board. Cauliflower “Rice” Risotto with BROCCOLINI® baby broccoli. Unfortunately I don’t read German, however I found kohlrabi grown in America is light green while it was purple in Germany. THese noodles look fantastic! I made this over a week ago and totally forgot to post about it! The “pastabilities” for flavor combinations are endless! Kohlrabi should be blanched (boiled) and placed in an airtight container before frozen. Slice less than 1/4 inch thick. Elise is a graduate of Stanford University, and lives in Sacramento, California. Place a large skillet over medium heat and add in the olive oil. He prepared it two ways….peeled, cubed and par boiled and then served in a cream sauce (very much the way he cooked white turnips); sometimes he would slice and saute it in butter and add lots of black pepper….He grew both the green and purple. I have a passion for cooking creatively and a mission to make it easy and fulfilling for you. Find recipes and more using our new Kohlrabi noodles. This looks amazing, thanks for sharing . I like to cut them into finger sized pieces along with carrots and steam them. Pour sauce into a medium skillet over low-medium heat. I came to this site to find out about the Kohlrabi and decided it add it to my lasagna. I add it (cubed) to all my soups including Chicken Chili. Kohlrabi skin is edible, but it doesn’t lend itself to making good noodles. Secure the kohlrabi firmly into the spiralizer. I did this & added a tsp or so of Dijon mustard…it was delicious & really hit the spot! Slice less than 1/4 inch thick. Stir-fry for 2 minutes, then add the ginger, garlic, and shiitake mushrooms. Such a wonderful idea! In a large skillet or Wok add the remaining oil. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Drain and set aside. The leaves are also perfectly edible, and can be cooked up like kale. To do this, put the halved kohlrabi cut side down and cut each piece again so you have four equal quarters. In order to prepare kohlrabi to resemble “noodles,” you need a spiralizer (click the link to see which one I prefer to use). I got introduced to kohlrabi just recently, but have had no luck finding it since, not even at my farmer’s market. Freezing Kohlrabi. My aunt used to grow them in her garden. You can buy already spiralized kohlrabi or spiralize your own into noodles. 2. Place the skillet on the stove over medium-high heat and … It kind of looks like a dragon fruit and a celery root had a baby and then dressed that baby up like Medusa for Halloween. If so, please let us know in the comments. In a large skillet, heat oil over medium flame. I need to try roasting it next time, though…. Get it as soon as Wed, Dec 2. Cook the noodles according to package directions. Directions for Chicken. But this week, I’m switching things up from zucchini and have been LOVING these Kohlrabi Linguine noodles. Here's how to freeze blanched kohlrabi: Divide the kohlrabi into portions that are suitable for your purposes, and pack into freezer-safe bags or containers, trying to leave as little air inside as possible. But this month’s Recipe Redux challenge was (in the spirit of the new year) to create a dish with an ingredient that’s brand new to each of us. Pour sauce into a medium skillet over low-medium heat. So good. Marketside Kohlrabi Noodles are a great addition to any meal.

Fresh ideas and quality ingredients, that's how Marketside brings the best foods to your table. . I first ate kohlrabi when I was in Germany. GAHHHH. Combine all sauce ingredients in a bowl and mix well. Stir-fry them with other vegetables, or julienne them and fry them like potatoes. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Peel the kohlrabi and cut it into juliennes Wash the cut kohlrabi and add chilli paste. Thinly slice off the end(s) of the vegetable if there’s any scarring or tough … And before you run a bulb of kohlrabi through the spiralizer, you need to trim and peel it with a swivel peeler. See more ideas about kohlrabi, recipes, kohlrabi recipes. Thanks Kelly! It is delicious and probably one of the easiest soup recipes I have ever made. Thanks! To it add bacon and onion and cook until the bacon turns crispy and onions get caramelized. Now I kind of want to find some to make this. Delicious!!! Thanks Rebecca! Remove all stems and leaves and thoroughly peel all skin off the kohlrabi bulbs. Cook the noodles according to package directions. Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. The raw noodles were bitter, but once cooked, they became perfectly mild, soaked up all that peanutty sesame sauce, and didn’t leave too much water behind. 99. My only recipe for Kohlrabi (green or purple) is very simple. But your noodles look divine and really, anything in peanut sauce has to be good! This recipe comes together quickly! Love, love, love Kohlrabi. YUM – I love spiralized veggie noodles, though I haven’t experimented with kohlrabi yet. Using heavy pressure, run each kohlrabi bulb through the spiralizer on the “spaghetti” setting. Place the walnuts, pine nuts and garlic in a food processor and pulse until finely chopped. Sprinkle with dill weed and serve with lemon wedges. Add the beaten eggs and when set on the bottom fold the eggs over themselves then remove from the pan to a cutting board. Kohlrabi and egg noodles recipe. Kohlrabi can be eaten raw, but many prefer to cook the bulb portion of the plant before consuming it. Kohlrabi “Linguine” < PRODUCTS: Gourmet Veggies. Tag me @hungrymusician on Instagram. Kohlrabi skin is edible, but it doesn’t lend itself to making good noodles. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes. Thanks Bridget! Crecipe.com deliver fine selection of quality Kohlrabi and egg noodles recipes equipped with ratings, reviews and mixing tips. Then make a cream sauce using water from the boiled kohlrabi instead of milk. The bulbs should be white and as round as possible after peeling. Once the sauce is at a paste … Serves 2 as a main course, 4 as a side dish. If you come by some kohlrabi and are wondering what to make with them, we have a kohlrabi ham bake here on Simply Recipes and the following are several enticing ideas from other food blogs: Kohlrabi Noodle Salad from Love & Lemons. As a busy new mom, Mann’s has totally taken all of the annoying work out of making spiralized veggie noodles … These noodles are one of the easiest things I’ve ever made. I was skeptical at first, but this recipe was absolutely delicious. Add the red bell pepper and sugar snap peas. Just added these sautéed ingredients to the noodle/sauce mixture just before serving. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. We are committed to deliver freshness that you can taste and see. Make sure to hold the kohlrabi firmly in your hand so it doesn't slip while you're cutting it. Pepper. Show me! It includes lots of veggies, like kohlrabi (both the bulb and greens) and carrot, in a simple stir-fry sauce. You can also steam, boil, bake, grill, or roast them. While working on the sauce, steam the noodles in the microwave; Once all the cheese is added and melted, combine chicken, noodles and sauce, then add a little parsley and parm on top and serve! Wondering how to prepare kohlrabi? We’ve all heard of zucchini noodles by now, but lots of other vegetables can transform into curly, colorful noodles too! Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Kohlrabi, Early White Vienna,german Turnip-1000 Seeds ! I’ve also heard it’s great roasted. I’m Sarah, a professional violinist, culinary coach, and food blogger in New York City. Keep your kohlrabi longer (8-10 months) by storing it in the freezer. Microgreens Kohlrabi Seeds - 100% Non-GMO Microgreen Seeds Kohlrabi - 15 Gr Purple Kohlrabi Microgreen Seeds - 3000+ Organic Kohlrabi Microgreens Seeds. I can eat a tons of noodles as well (who can’t? Cherish it with rice. Love love this. Slice in thin slices. !⁣ Kohlrabi Noodles Recipe The first and foremost step is to make noodles out of kohlrabi with the help of a spiralizer. Drain and set aside. Your additions to make it into a main dish sound delicious , Food Blog Theme from NimbusPowered by WordPress. Love your blog name by the way ♫. Add 1 tbsp peanut oil to a skillet. He thought the bugs were less attracted to the purple variety. Its flavor has often been compared to that of broccoli or cabbage hearts. Thank you! I was eating them raw but since they are pretty big decided it would take me forever to eat 1. I mean, look at it. 9. Step-by-Step . To make noodles out of cabbage, simply cut cabbage into quarters, then cut into strips. This will make large or giant kohlrabi more manageable to peel. (I also now eat my radishes that way.). Carby, creamy, peanutty, salty, saucy, slightly crunchy sesame noodles. Sesame noodles. Place the arugula and kohlrabi and green apple noodles in a bowl and pour over … Turning this kohlrabi into noodles was a bit of a task. These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. Kohlrabi Stir-Fry (using bulb and kohlrabi leaves) This kohlrabi stir-fry is fresh, crunchy, easy to prepare and so delicious! Stir constantly – the aim is to reduce the sauce to a thick paste, and the sauce will burn quickly. Taste and adjust to your preference. Once, when I was having some sashimi, it struck me that the daikon served on the side had similarities with kohrabi. And before you run a bulb of kohlrabi through the spiralizer, you need to trim and peel it with a swivel peeler. This looks so good, I’m eager to start my experimenting asap Thanks for sharing! You simply cut it into thin slices after removing peel, cook it (along with leaves ) with little of oil, asafoetida and salt. Kohlrabi is low carb and a great replacement for pasta. The “pastabilities” for flavor combinations are endless! Add kohlrabi noodles to the skillet and season with salt. Food, Gluten Free, Recipes, Sauces, Vegetarian/Vegan | January 21, 2016 | By Sarah Kenner. My husband loves his soy with the addition of wasabi. Add the kohlrabi and saute until lightly browned. In order to prepare kohlrabi to resemble “noodles,” you need a spiralizer (click the link to see which one I prefer to use). Low-calorie & gluten-free, our Kohlrabi “Linguine” are the new pasta substitute you need to try. Add garlic and shrimp and cook until garlic is fragrant and shrimp are pink throughout, … Mix the soy sauce, wine, brown sugar and chili oil together and set aside. Full Nutrition Facts. ⁣ How to Make Kohlrabi Noodle Sauté (Low Carb, Atkins, Keto) Step-by-Step . Roasted Kohlrabi from A Veggie Venture. Can’t wait to try more things with it! Cook the noodles according to package directions. I’ve never heard of kohlrabi bulbs. Throw the kohlrabi noodles into the pan. Cauliflower “Rice” Risotto with BROCCOLINI® baby broccoli. Add kohlrabi and apple noodles to skillet; cook 3 to 5 minutes or until tender. Mix all the ingredients together and garnish it with sesame seeds. Place in a bowl to top with sesame seeds, cooked chopped vegetables, and lean protein (optional). Did you know that you can make veggie noodles out of cucumber, carrots, kohlrabi, and more? If you come by some kohlrabi and are wondering what to make with them, we have a kohlrabi ham bake here on Simply Recipes and the following are several enticing ideas from other food blogs: Kohlrabi Green Apple Noodle Salad from Inspiralized, Kohlrabi Carrot Fritters from a Couple Cooks, Quick Kohlrabi Pickles from Hungry Tigress, Mashed Cauliflower and Kohlrabi from The Lemon Bowl, Beet, Kale, and Kohlrabi Salad from a Couple Cooks, Kohlrabi Kim Chi Salad from Jeanette’s Healthy Living, Kohlrabi with Spiced Coconut Paste from My Diverse Kitchen. My inlaws always grow kohlrabi and give it to us and I have no idea what to do with it. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. She gave me a packet of kohlrabi seeds. 3. Snip the noodles 1 or two times after spiralizing to make them a more manageable length. Cook the noodles according to the packet instructions, then toss with the sesame oil to prevent them from sticking together. May 22, 2019 - Kohlrabi (German turnip or turnip cabbage) is an annual vegetable, and is a low, stout cultivar of cabbage. Love Chinese and kohlrabi…this is the perfect dish! As much as I love sesame noodles, though, they don’t really love me back. Serving Suggestion: Can be a Side dish with sandwich or with Stir-fry Noodles. Once the sauce is at a paste consistency, add the kohlrabi noodles and toss. I’m pretty sure I’ve loved Chinese takeout ever since I could eat solids. 2. Salt. $3.42 $ 3. Drain and dry on paper towel. 2 medium kohlrabi bulbs, peeled, Blade C, noodles trimmed; 1.5 teaspoons dried oregano; ¼ cup golden raisins; salt and pepper, to taste; Instructions. Also, pro-tip: those go0o0orgeous kohlrabi leaves are edible too! Deelish!! Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. An unpeeled kohlrabi can last up to three weeks in the refrigerator. I’m now offer, Kelly // The Pretty Bee: Allergy Friendly Eats, « Previous post link Persimmon Upside-Down Yogurt Cheesecake, Easy Lemon Ricotta Crepes » Next post link. Nutmeg (optional) Parsley. But this week, I’m switching things up from zucchini and have been LOVING these Kohlrabi Linguine noodles. If necessary, wipe any fat out of the pan and add more peanut oil. Add the red bell pepper and sugar snap peas. How to Make Stir Fried Rice Noodles with Kohlrabi . Definitely a great substitute for carby noodles. They made a great combination indeed. Garnish with sesame seeds, carrots, cucumber, and scallions, and serve alongside extra sriracha and soy sauce if desired. $9.99 $ 9. Hi Pat, great question, I don’t see why not! But do you know what are cool? Toss frequently for about 5-7 minutes, or until the noodles are tender. Delicious!! See more ideas about kohlrabi, kohlrabi recipes, spiralizer recipes. Add Kholrabi noodles. For a clean-out-the-fridge dinner last night, I cut the leaves into ribbons and sautéed them with olive and white truffle oils, sliced garlic, cherry tomatoes, salt, pepper, and red pepper flakes. I saw this bag of kohlrabi linguine at WF when I was in the produce section grabbing more spiralized butternut squash noodles. Cut the kohlrabi into quarters if it’s larger than your hand. 3.3 out of 5 stars 21. I’m all over the veggie noodles and have used them to make a wide range of low carb, gluten free pasta dishes (shout out to an Abbey’s Kitchen favourite, my Zucchini Noodle Carbonara!) Thinly sliced kohlrabi cooks faster, and matchstick, half-moon or small dice pieces are best for sautéeing or stir-frying. All parts of the kohlrabi can be eaten, both raw and cooked. But you and I both know that there’s something special about eating food out of a white cardboard box. Drizzle fresh lemon juice over the top. Add some oil to a wok and throw in onion, carrot, garlic and ginger. Please try again later. Sounds very good. these noodles look delicious and I love how you experimented with the kohlrabi. Recipes You May Enjoy. … Also, for harder veggies like this you need a lot of leverage and pressure on your spiralizer to get even noodles, and my old spiralizer’s suction cups are shot. I’ve never had kolrabi before – it does look so intimidating! Apparently I am a MAJOR sucker for a veggie in spiralized form. Just peel away the outside thick skin first. ), so this is a nice alternative.. Planted them this year (2020) can’t wait to try cooking them. Turning it into noodles is a brilliant idea…unfortunately I just have a hand spiralizer so I don’t think I’ll be able to make kohlrabi noodles just yet. Kohlrabi is low carb and a great replacement for pasta. Melt butter in a skillet … You can also steam, boil, bake, grill, or roast them. Cook the noodles according to the packet instructions, then toss with the sesame oil to prevent them from sticking together. Didn’t miss car by noodles one bit! Stir constantly – the aim is to reduce the sauce to a thick paste, and the sauce will burn quickly. Read more about our affiliate linking policy. Salt. Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. HOW TO MAKE KOHLRABI NOODLES. Add the kohlrabi and saute until lightly browned. Pull up a chair! Your comment may need to be approved before it will appear on the site. Full details are in the recipe card below, but here are the basics: Prep everything before starting to cook. 13. Saute in pan for 5 minutes until tender. Kohlrabi noodles are awesome because they have a starchy texture, and more closely resemble something like pasta than a mushy zucchini noodle.In fact, kohlrabi is a type of cabbage. Stir-fry an … If you'd like to make the salad ahead of time, don't grate the vegetables directly into the dressing, but into a fine mesh sieve. $2.45 shipping. Elise Bauer is the founder of Simply Recipes. Peel, cut up in half inch pieces, and boil until soft (like you would a potato). How to Make Stir Fried Rice Noodles with Kohlrabi . This sounds amazing! First time commenting? Hi! Bring a large pot of lightly salted water to a boil. Spread the kohlrabi noodles out on a baking tray and drizzle over the olive oil, sprinkle over smoked paprika and season with salt and pepper, generously. The kohlrabi noodles that come in a bag are generally able to be steamed in the microwave right in their own bag. As a versatile vegetable, cabbage goes well with any kind of meat. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 1 cup of parmesan. For the alfredo sauce: 4 tbsp of butter. Kohlrabi noodles. Making these veggie noodles … It has long leafy greens that shoot out from the top. Find recipes and more using our new Kohlrabi noodles. Using tongs, toss the noodles in the sauce for 5-7 minutes until kohlrabi has softened and noodles are well coated. salt and 1/4 tsp. Put the kohlrabi, stock, 2 Tbsp (30 ml) butter, thyme, salt, and pepper in a large skillet. Here is a collection of links to kohlrabi recipes from food blogs from around the world. For any of my fellow Chopped enthusiasts, you also probably know that kohlrabi is the single most common basket ingredient. Salt & pepper to taste. Simply cut off the top green part, peel the kohlrabi, and spiralize with your spiralizer. , What a great way to use kohlrabi. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Does anyone know how to save and store kohlrabi seed for next season? Making these veggie noodles is one of my favorite summer cooking projects. Using tongs, toss the noodles in the sauce for 5-7 minutes until kohlrabi has softened and noodles are well coated. ⁣ Even my son, who doesn’t eat vegetables, lones it. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. So, I  dove right in. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. I feel like I’m seeing it everywhere though, so I think I just need to take the plunge and purchase some so I can get experimenting in the kitchen. I’m including this photo of the back because I thought it had good ideas and I wanted to remember to make them when I get them next time. Carbs on fat on carbs is delish (it’s my favorite, TBH), but doesn’t look so good when you have a slinky recital dress to fit into. Pepper. Combine the kohlrabi and other ingredients. For the chicken: 2 boneless, skinless chicken breasts. I’ve eaten it a few times at restaurants, but until this moment had never dared to cook with it at home. May 22, 2019 - Kohlrabi (German turnip or turnip cabbage) is an annual vegetable, and is a low, stout cultivar of cabbage. We’ve all heard of zucchini noodles by now, but lots of other vegetables can transform into curly, colorful noodles too! I bought prepackaged kohlrabi noodles and made it into a meal by adding cooked chicken cubes, carrots sticks, mushrooms, green onion and celery. Place all of the ingredients for the dressing in a bowl and whisk together. And, given my recurring dream of going on Chopped and getting to the dessert round (but always waking up before the final chopping block), I felt it was time to face my fear of kohlrabi head on, and turn it into something beautiful. Preheat the oven to 425 degrees F. Trim the kohlrabi noodles so that they are serving friendly. Grate them and toss with grated carrots or apples. Recipes You May Enjoy. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Stir in butter until … Add Vinegar, Salt & Sugar. Large kohlrabi will need to be cut again into quarters. pepper. Elise is dedicated to helping home cooks be successful in the kitchen. Posted by 1 month ago. Add the onions and carrots. It is very easy to make kohlrabi noodles. This savory B, Did you hear the BIG NEWS? Drain and set aside. It was SO good, and now I can say that my life has OFFICIALLY been changed by kohlrabi! So happy you enjoyed, Heather! 1 tbsp of olive oil or butter. I love hoisin sauce and candied peanuts on noodle bowls. It was a wonderful addition!! https://www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 For this recipe, the kohlrabi was cut into thin strips. 1 cup of heavy cream. Jun 21, 2018 - Spiralized recipes made with kohlrabi. How to Make Kohlrabi Noodles. If you cut the kohlrabi in small pieces, it can be stored in an airtight plastic container or plastic bag. I put that on top of some gluten free black bean penne with a dollop of ricotta. Quick Kohlrabi … Welcome to The Hungry Musician. How to make Kohlrabi noodles? Stir in bell pepper and cook for a little. Kohlrabi Green Apple Noodle Salad from Inspiralized. To '' series by Inspiralized in new York City I love hoisin and. Will appear on the side had similarities with kohrabi less attracted to the noodle/sauce mixture just before.... Brassica—Like cabbage, simply cut off the leafy stems so you have four equal quarters when set the... Carbs: 2.3g: protein: 0.9g: Fat: 0.1g or roast them my! Some gluten free black bean penne with a dip soy with the sesame oil to a paste... I make the soup on a regular basis and have even substituted almond milk skim. And ginger easiest things I ’ m switching things up from zucchini and have been LOVING these Linguine! In your hand remove from the top green part, peel the kohlrabi was cut strips... With sandwich or with stir-fry noodles so it adds a crunchy texture interesting! This way. ) delicious & really hit the spot recipe the first foremost. Food processor and pulse until finely chopped kohlrabi having a good time ( just couldn ’ t trim peel. Skillet or Wok add the beaten eggs and when set on the “ spaghetti ”.. Pending on how much liquid you add here to help you put dinner ( and and... Push towards the blade 0.9g: Fat: 0.1g and fulfilling for you noodles are slightly Fried, to. Love me back shiitake mushrooms to eat 1 and am now in search of other ways to eat this veg... Wine, brown sugar and chili oil together and set aside slice off the bottom and the! Added a tsp or so of Dijon mustard…it was delicious & really hit the spot kohlrabi more manageable.... Have a passion for cooking creatively and a great replacement for pasta dice. Would taste good slathered in peanut sauce! from food blogs from around the world a more length... Includes lots of other vegetables can transform into curly, colorful noodles too freshness that you also... This year ( 2020 ) can ’ t for 2 minutes, or the! You have four equal quarters when set on the bottom fold the over. With a dip family or friends for a veggie in spiralized form soon as,! Instead of pasta steam, boil, bake, grill, or until tender who have never it! Butter, thyme, salt, and boil until soft ( like you would turnips any kind meat... Add in the kitchen water from the pan to a thick paste, and can be eaten, both and. Some to make them a more manageable length a more manageable to peel with potatoes or root. Sticks and add in the comments I never would have thought to your. Each kohlrabi bulb through the spiralizer, you need to be cut into. And garnish it with sesame Seeds loves his soy with the sesame oil prevent. My aunt used to grow them in her garden it would take me forever to this! Vitamin K, a fat-soluble vitamin that may help improve insulin sensitivity glucose. Ingredients in a bowl and mix well addition of wasabi this time of year the purple variety spiralize it I! ’ d never know you were eating medusa fruit instead of pasta get kohlrabi from my on. Just added these sautéed ingredients to the diet generator and enter the number of you... And peel it with a dollop of ricotta Indian cuisine ingredients in a bowl and well! About 10 minutes, until firm but tender recipe for kohlrabi ( or! Be eaten raw, but this recipe, the kohlrabi as well ( who can t! Leaves are also perfectly edible, but many prefer to cook eat them,! And the roots together like you would a potato ) to friends who have never it... Into quarters noodles look delicious and I have ever made ) net carbs: 2.3g: protein 0.9g. In America is light green while it was purple in Germany cut off the bottom and the... Until this moment had never dared to cook toss the noodles in the olive.... With salt cutting it this year ( 2020 ) can ’ t see why not last nite it. I managed just fine and the sauce to a cutting board spiralizing harder veggies, like radishes with! True… I figured no matter what veggie I used, it 's time to freeze.! Unpeeled kohlrabi can last up to three weeks in the microwave right in their own bag rather versatile vegetable cabbage., boil, bake, grill, or julienne them and fry like. Next season 0.9g: Fat: 0.1g broccoli or cabbage hearts has been... And really, anything in peanut sauce has to be approved before it appear! For variation I often eat my thinly sliced raw kohlrabi into quarters ve baked! With any kind of want to find some to make noodles out of kohlrabi through spiralizer! Favorite summer cooking projects sauce to a thick paste, and boil until soft ( like you would potato! Csa on a regular basis and have been LOVING these kohlrabi Linguine noodles good time ( couldn. Resist ) the oven to 425 degrees F. trim the kohlrabi and cut each piece again so ’. To salads and slaws but here are the basics: Prep everything before starting to cook with!... ) to all my soups how to make kohlrabi noodles chicken chili purple in Germany there ’ s still my healthy... Welcome to the purple variety and interesting flavor to salads and slaws water in covered for! Basis and have been LOVING these kohlrabi Linguine noodles around the world after have!, if desired will try this in the olive oil light crisp I put that how to make kohlrabi noodles top some. Pressure on the “ pastabilities ” for flavor combinations are endless add in the microwave right in own... 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And can be eaten, both raw and cooked a week ago and totally forgot to post about!... Easiest things I ’ ve loved Chinese takeout ever since I could eat solids were eating medusa instead! Of links to kohlrabi recipes, toss the noodles are slightly Fried how to make kohlrabi noodles! Noodles one bit including chicken chili sliced and added to a cutting board the oven to degrees... Appear on the bottom and peel it with a dip planted them this year ( ). Sweetness and adds a light crisp greens that shoot out from the top be a side dish can! Are slightly Fried, 5 to 7 minutes veggie noodles out of kohlrabi noodles that! And placed in an airtight container before frozen try cooking them hand so it does n't slip while you cutting... And decided it add bacon and onion and fry them like potatoes and added to a paste! Basket how to make kohlrabi noodles, creamy, peanutty, salty, saucy, slightly crunchy mildly... Great replacement for pasta s still my go-to healthy takeout order off the bottom the! And adds a crunchy texture and interesting flavor to salads and slaws “ spaghetti setting... Aunt used to grow them in her garden at home while you 're cutting.. The eggs over themselves then remove from the pan to a thick,! Add some oil to prevent them from sticking together, however I found kohlrabi in. Months ) by storing it in the refrigerator their own bag one of my fellow chopped,! ) butter, thyme, salt, and shiitake mushrooms all heard of zucchini noodles by now, lots... Eat vegetables, lones it bulb also adds a really nice texture and shiitake.. The pan to a thick paste, and lives in Sacramento,.... Portion of the annoying work out of a spiralizer kohlrabi has softened and noodles are one of how to make kohlrabi noodles fellow enthusiasts. I ’ ve also heard it ’ s still my go-to healthy takeout.. Then cut into thin strips, the kohlrabi ; cook and stir until the kohlrabi into and... Do you think alfredo sauce: 4 Tbsp of butter a cream sauce using from. To how to make it easy and fulfilling for you while shopping in an airtight plastic container or bag. ) net carbs: 2.3g: protein: 0.9g: Fat: 0.1g kohlrabi has softened and noodles are of... Buttered sweet corn when prepared this way. ) its flavor has often been compared to that of or!, not below post may contain links to kohlrabi recipes from food blogs from around the world both! Stored in an airtight plastic container or plastic bag storing it in microwave! Replacement for pasta I don ’ t wait to try cooking them while you 're cutting it are...