If filling and baking, follow the cooking directions for that recipe to bake the pie crust and filling together. Once about half the butter is in pieces throughout the flour, begin to “cut” it in by pressing on the butter with your fingers. My gluten free shortcrust pastry recipe. For the first half of the butter, continue cutting until most pieces are the size of a chickpea (or as small as a green pea). Save my name, email, and website in this browser for the next time I comment. Create a well in the center of the flour-butter mixture and add 3 tbsp ice cold water (literally water with ice cubes in it to make sure it’s very cold). Add also sugar, salt, vanilla essence and continue to mix everything until a smooth cream is obtained. Another healthy guilt free recipe from the "Swap that for This" series. Try this easier-than-it-looks tart recipe for dinner then save the … Add half the ½ C butter in small pieces to the flour. Rub in the butter. Rub in the butter with finger tips (or use pulse button on the food processor) until mixture … Add the flour and mix it first with a spatula and then begin to knead until a smooth and homogeneous dough is obtained (1). To make this vegan recipe you’ll need: That’s it! This vegan shortcrust pastry is deliciously flaky with lots of buttery layers of flavor. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Continue rolling, adding extra flour to the top and bottom of the dough as needed (you can peel the dough up to add extra flour to the bottom). Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. 1/2 tsp Salt 3 Tbsp Sugar (optional) – 2-3 Tbsp of sugar can be added to this pie crust if you are using it to make a sweet pie. This creates a slightly wavy pattern, but decoration is optional so use whatever technique works best for you. Place the flour, salt, and butter in a food processor and whiz or pulse briefly. Mix briefly with a round-bladed knife to coat the fat pieces with flour. 194 calories; protein 2.9g; carbohydrates 18g; fat 12.3g; cholesterol 56.1mg; sodium 83.2mg. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. This is different from a “typical” pie dough recipe that uses lard or vegetable shortening for fat. This is a valid point, however if you work at a quick pace and chill the dough before rolling, you can still achieve a wonderful flaky texture without tools like a pastry cutter or food processor. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! Ingredients to Make Vegan Shortcrust Pastry. Add the remaining half of the ½ C vegan butter to the flour and cut this butter in, using the same technique as above; this time, keep these butter pieces larger, about the size of a nickel or penny. Fig, raspberry & cardamom pie. Congrats! Use a fork to stir this water in until a ball of dough begins to form. Your daily values may be higher or lower depending on your calorie needs. Make sure it’s thawed completely as frozen dough won’t roll well. At this point there should be flour-coated pieces of butter throughout, but the mixture will still look grainy and there will be loose flour (it won’t look like dough yet). The crust can also be frozen, but it’s best to freeze raw dough rather than cooked pastry. Diet & Healthy Recipes. Then use a flat edge (the back of a knife works perfectly) to scrape excess flour off. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! If you make this recipe, tag me @lettucevegout on social media so I can see what you make (truly the highlight of any day is seeing what you’ve made!). To make this vegan recipe you’ll need: All-purpose unbleached white flour: all-purpose white flour is the base for this delicious vegan pie crust and helps create a soft, delicate pastry. The pastry is ready to fill and use in whichever recipe you like. Pastry can be such an intimidating recipe to attempt, so read along for my best tips and tricks to get it right (it’s not too hard, I promise!). Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. If you need a top layer, double the recipe. Information is not currently available for this nutrient. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Shape the pastry as needed, cutting excess dough from the edges. If adding filling before baking, refer to the other recipe for baking directions. Quick and easy "pot pie" baked in a 9" x 13" baking pan. The key to any good pastry is keeping your dough cold while working on it, until it goes into the oven. This is a good time to preheat your oven to 400 F since it needs to be hot when you’re ready to cook the pastry. Dec 19, 2017 - Sieve the flour and icing sugar into a bowl. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Salt can be taken out of its container directly with a measuring spoon. ... 60+ of our favourite healthy recipes. Skill Level: Intermediate  |  Time: 35-40 minutes  |  Servings: 1 pie shell. Brush the tops with beaten egg and sprinkle over a litttle sugar. To roll the dough, sprinkle a layer of flour over your counter (or whatever surface you’re using) and place the dough onto the flour. Grab a large piece of plastic wrap and wrap your disk of dough (shape it into a round, flat disk to make rolling easier). Amount is based on available nutrient data. As a reminder, Almond Flour is healthy, but Almond Flour shortcrust pastry contains a lot of calories and good fats. In my pictures and videos, I use a small glass pie dish. It’s best to use the same technique as with the flour; measure to a slightly heaping amount then scrape off excess with the back of a knife. Use your fingertips to rub the butter into the flour until you have a mixture that … An argument against using your hands is that they’re warm and can melt the butter. In a large bowl, combine the flour and salt. The best tequila reposado for every budget. 1 rating. Make that easy and stress-free by preparing all the ingredients before you start. This breaks the butter into smaller pieces and allows them to become coated in flour. Add comma separated list of ingredients to exclude from recipe. Swiss chard, bacon and Gruyère tart. To freeze the dough, simply prepare it to the point where you have a disk of dough wrapped in plastic wrap. To do this, place a layer of parchment paper across the pastry and fill with a weighted object that can go in the oven. Overnight chilling is fine if you want to make the dough one day and use it the next day. Take your time and keep the vegan shortcrust pastry well coated with flour so it doesn’t stick to the counter or rolling pin. Bake for 15-20 minutes, until the top edges have browned and the crust is lightly crisped all over. Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. You saved Shortcrust Pastry to your. Add egg yolk and enough water to make ingredients cling … Press dough into a ball and knead gently on a floured surface until smooth. To measure flour in cups (without using a scale), carefully spoon flour into the measuring cup until it’s heaping. Advertisement - Continue Reading Below. Learn how to make a simple, buttery and unbelievably flaky vegan shortcrust pastry that’s perfect for making pies or tarts! Just four ingredients for a decadent and flaky vegan pie crust. Work as efficiently as possible to help keep the butter cold. Add the butter and cut into flour until the mixture resembles fine bread crumbs. Cut the butter into the flour using a pastry blender or two … Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. It’s also helpful to use some sort of weight to hold the pastry down. If blind baking, poke holes with a fork across the bottom (see pictures for indication of how many holes to poke). Add in cold water and mix well to a dough. If possible, dust your rolling pin with flour. Place the measured flour and salt into a large mixing bowl and gently whisk together. If you want to blind bake the vegan shortcrust pastry (cooking the pastry with nothing in it, then later filling with something that doesn’t need to cook), poke lots of holes with a fork along the bottom of the pastry. For the water, get a bowl and fill it with ice and cold water. This recipe makes one pie crust. The Best Low Fat Shortcrust Pastry Recipes on Yummly | Shortcrust Pastry, Shortcrust Pastry, Shortcrust Pastry. Best vegan bacon. Add the butter and process until it comes together in a coarse crumb (you can also do this by hand … At this point you can carefully use your hand to press the dough into a ball, making sure all the flour and butter are incorporated. Place this into a freezer bag and keep frozen for up to 3 months. The Difference between a Dietitian vs Nutritionist. This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. Begin by measuring the ingredients. Add flour and salt to a large bowl and whisk together. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Pick up the shortcrust pastry, work it with your hands and use it for your preparations (3). To use frozen dough, allow it to thaw in the fridge overnight. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon baking … For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Using a vegan butter substitute is the perfect way to enjoy a classic recipe, made dairy free! In a large mixing bowl, sift together the flour and salt. Wrap dough in plastic wrap and refrigerate for 30 minutes. It’s super simple and easy to follow and I just know you’ll … To cut vegan butter into flour, remove small pieces of butter from the ½ C you measured (use a knife to scrape out small amounts and toss them into the bowl of flour). Enjoy your delicious, buttery and flaky vegan pastry! Our family is interested in low-carb and sugar-free desserts, which can be enjoyed as sin-free sweet food. Gently maneuver the pastry around so it covers your baking dish. At this point the dough should be forming. Shape the dough into a round, flat disk and wrap in plastic wrap. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the dough crumbles when pressed, add more water (one tablespoon at a time) until it holds together. Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. Cut this butter into the flour using your fingers, but don’t break them down as small. Technique for shortcrust pastry. Caribbean beef patties. Info. (Using a food processor fitted with the dough blade makes the"cutting" process a little easier and faster). For the butter, press it down into a ½ C measuring cup so there’s no air pockets left. Required fields are marked *. If it’s too sticky, add some additional flour 1-2 tbsp at a time. Gently roll using light pressure from the center of the dough to the edges. Dairy free shortcrust pastry, Vegan shortcrust pastry. Note Perfect pastry for mince pies Add cold butter and rub the butter into flour. Mix in enough cold water to hold mixture together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These butter pieces should be left about the size of a nickel or penny. Carefully add 3 tablespoons of water from the bowl of ice water. Your email address will not be published. If the dough feels sticky, stir in some extra flour. Parmesan Shortcrust Pastry Wrap it in plastic film and let it rest in the refrigerator for at least an hour (2). Nutrient information is not available for all ingredients. Sprinkle flour over your rolling surface and place the dough in the center of this. Before starting, make sure the dairy free butter substitute you’re using is nice and cold in the fridge and you have some ice water handy! The best way to transfer pastry is to carefully roll it onto the rolling pin, place onto one edge of the pie plate and unroll, leaving enough slack in the pastry so it can sink down and fill the dish. Sift flour into a bowl and rub in butter. At this point, add the remaining butter the same way, using a knife to drop small pieces into the flour. Cutting fat into flour can be intimidating the first time (or few times) you try it. this link is to an external site that may or may not meet accessibility guidelines. Don’t thaw at room temperature as it should be chilled when rolling. It calls for monounsaturated vegetable oil in place of the usual butter or shortening, meaning that the pastry is healthier for the heart than traditional recipes. 200g (7 ounces) all-purpose flour + extra to dust the rolling pin & bench Salt to taste (I used about a pinch) 6 tbsps of olive oil + extra to grease Place the onion, potato, swede, and … Sprinkle more flour over the top of the pastry dough. Add comma separated list of ingredients to include in recipe. Sift flour into a bowl and rub in butter. I hope you enjoy this recipe; let me know what you use to fill your vegan shortcrust pastry in the comments below! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use pastry for tarts, pastries, quiches, or other savory goodies. Cover and store in fridge until ready to use. It’s far more likely that the dough is too dry; this is by design since it’s much easier to add extra water than flour. Turn onto floured board and lightly knead. Begin by measuring the flour. When the dough is rested and chilled, it’s ready to roll. Ready-to-bake puff pastry sheet makes this a quick meal loaded with veggies and protein. When ready to roll the dough, preheat the oven using the temperature indicated in the recipe you’re using to fill the pastry with. I found if the oven is hot, and plenty of holes have been poked (see pictures), added weight isn’t required. So now you’ve seen my step-by-step instructions, here’s my basic gluten free shortcrust pastry recipe for you! To keep the pastry as cold as possible, work quickly. Put the yogurt in a bowl, add the egg and mix. 13 Keto Ground Beef Recipes You can now shape the edge; the easiest way is to gently press your thumb in even spaces. I don’t use any special tools or techniques, just my hands to get the perfect pastry every time! On its own, cooked shortcrust can last up to 5 days on the countertop (assuming the filling in it is okay to be stored this way) or for up to a week in the fridge (if the filling needs to be kept cold). There are a few techniques that work but I strongly prefer to use my hands. Vegan Apple Turnovers Recipe with Phyllo Pastry (Dairy Free). Allow to rest in the fridge for at least 20 minutes, up to overnight. Begin rolling the pastry using gentle pressure from the center and push outwards. The dough should easily hold together when pressed but not feel sticky. Scatter cooled Bacon Filling evenly across base … Rubbing in: To make shortcrust pastry, the fat is rubbed into the flour. Instructions Take flour, salt, pepper in a bowl and mix well. As noted above, only four simple ingredients are needed for this recipe. Diet & Healthy Recipes See all Diet & Healthy Recipes . If the edges begin to crack, lightly press them together, avoiding getting extra flour in between the cracks (it shouldn’t crack too much; if it is, not enough water was added to the dough). Double the recipe if you need a top layer for your pie. This recipe can be used in many ways, so it’s best to store according to the recommendations for your specific recipe. The larger you keep the pieces, the flakier the crust (but don’t keep the butter pieces overly large). To cut the butter in, press on the pieces with your fingers to make the butter smaller and ensure each of these smaller pieces are coated in flour. Apple pie. Since classic shortcrust pastry uses butter, it’s not a vegan recipe. Keep the butter in your fridge until ready to use. Almond flour is also gluten-free. Scooping flour straight from the bag can compress it, leaving you with excess. If you like a denser pastry (as opposed to a flaky one) you can certainly cut all the butter into small pea-sized pieces. Percent Daily Values are based on a 2,000 calorie diet. You’ll likely need to keep dusting the pastry with flour (on the top and bottom). Place the shortcrust dough into your fridge to rest and chill for at least 20 minutes. A rich shortcrust pastry is easy to prepare with 5 simple ingredients you likely have on hand and is ready in less than 30 minutes. Add the egg yolks and sufficient water to mix to a soft dough. Use a fork to mix water into the flour until everything is just mixed (as soon as there are no more dry pieces of flour, stop mixing). fresh lemon juice, unsalted butter, flour, water, fine sea salt. Once the pastry is about ¼ inch (1/2 cm) thick, transfer to the baking dish you’re using. Saved Recipes. However, using vegan butter substitute is a simple switch that allows for it to be made dairy free! If you prefer less salt, use an unsalted vegan butter substitute (if you can find one). Divide the pastry into four equal pieces and roll each piece into rounds the size of a tea plate—approximately 6 to 7 inches in diameter. This recipe makes one pie shell. If the mixture is too dry (not holding together) slowly add more water, ½ tbsp at a time. With vegan butter instead of vegetable shortening, this pastry has more flavor and some added salt content; perfect for savory recipes or to contrast sweet recipes nicely! Add half the beaten … If you press the dough together it will stick to itself and not just crumble away. Rub in the butter, then add the grated cheese. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. 1 2/3 Cup / 200g Flour – Use all purpose standard flour for this recipe. Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Comfort food, Dessert, Vegan butter, Your email address will not be published. Vegan Sour Cream with Cashews and Tofu | Easy Dairy Free Recipe, Vegan Cauliflower Gratin | Cheesy Baked Cauliflower Casserole, Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free). Shortcrust pastry recipes. Read More. Initially it will look like … If you want to freeze the dough, this is the time to do that. This recipe uses a vegan butter substitute to create delicious pastry that’s super versatile and doesn’t require any fancy tools to make. Almond flour is a healthy choice for both diabetics and a friend of the keto diet. Easy Chicken Pot Pie w/Puff Pastry. If blind-baking, set the oven to 400 °F. Cut excess pastry from the edges (I run a knife along the edge). We use cookies to ensure that we give you the best experience on our website. Allrecipes is part of the Meredith Food Group. This recipe makes shortcrust pastry that can be used for sweet or savoury pies, tarts, crusts and many other baked products. Use your hands to cut this butter into the flour until the pieces are about pea-sized. You can buy stones or marbles specifically for this purpose. Plum & marzipan pie. Sprinkle some flour on top of the pastry too. Keep a tablespoon close by to measure the water when needed. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! Transfer the dough to your baking dish. BLT tart. It’s easiest to roll the dough onto the rolling pin then lift to transfer, unrolling loosely over the baking dish. Please accept cookies for optimal performance. It shouldn’t be so sticky that it’s sticking to your hands. Roll to ¼ inch/ ½ cm thick. 13 steps to perfect shortcrust pastry. Add egg yolk and enough water to make ingredients cling together. Measure flour by gently spooning a heaping amount into the measuring cup then use the flat edge of a knife to scrape off excess. You now have a perfectly measured cup. Depending on the filling, the bottom may become soggy as the dish sits, so keep this in mind as you eat your delicious creation! Place quiche tin with cooked quiche crust on tray. To do this, cut the fat into small pieces and add to the flour and salt. I’ve blind baked this recipe a couple times without weighing it down. Daily Values may be higher or lower depending on your calorie needs in recipe..., cutting excess dough from the edges ( I run a knife along the )... Flour over your rolling surface and place the shortcrust pastry is keeping dough. 1 pie shell the center of this on tray recipe, made dairy free ) contains links... Way, using a scale ), carefully spoon flour into a freezer bag and frozen! Vegetable shortening for fat nutrition content from a “ typical ” pie dough recipe that uses lard vegetable! Best experience on our website need to keep the butter into flour | time 35-40! A nickel or penny combine the flour and salt to a dough filling evenly across base … Skill:. Before you start however, using vegan butter substitute ( if you want freeze! Switch that allows for it to the flour and salt to a soft dough me know what use. Baking pan to ensure that we give you the best experience on our website Dietitian before preparing recipe. Cup so there ’ s no air healthy shortcrust pastry recipe left yolk and enough to! Your vegan shortcrust pastry, work it with your hands dough in plastic.... Measuring cup until it turns into a bowl and whisk together bag and keep frozen for up to 3.! Or Registered Dietitian temperature as it should be left about the size of a or! Use whatever technique works best for you create healthy shortcrust pastry recipe or tarts hands cut... All purpose standard flour for this '' series sprinkle more flour over the dish... Larger you keep the butter into smaller pieces and add to the flour until the resembles. And continue to mix to a large bowl, combine the flour using your,... 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