As Denver Union Station has developed, so has its demand for restaurants and bars, and Hearth & Dram, a gorgeously appointed watering hole and restaurant just behind Union Station, at the boot of Hotel Indigo Denver Downtown, wraps you in its warm embrace. ($$$), The Street: There’s no better name for this former bungalow that’s been transformed into an iglesia for the worship of tacos. But the Den-Mex mainstay has carried on, with members of the extended family serving timelessly tasty chiles rellenos fried in giant wonton wrappers and smothered in hot, hot green chile. Many restaurants are also offering takeout, curbside and delivery options.. Home to award-winning chefs and restaurateurs, Denver has emerged as one of the top dining locations in the country. Chef Jeff “Smoke” Smokevitch and partner Giles Flanagin now run two Blue Pan locations serving rectangular pies built on a traditional base — an airy, crackly crust, Wisconsin brick cheese and a thick, tangy sauce — with toppings that modern customers crave. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Bigger may be better for certain things, but smaller and louder are no-brainers when it comes to instant ambience — and Fish N Beer, from Kevin Morrison of Tacos, Tequila, Whiskey fame, has it in spades. Izakaya Den. Sushi Den. Menu Highlights: Seasonal menu with some returning dishes such as the Colorado Lamb Burger, Charbroiled Sirloin Burger and Grilled Goat Cheese Flat Bread. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The menu also is very unique, the dishes offered are based on research of the diaries of pioneers and what they ate along the Santa Fe Trail, as well as wha the mountain men ate, and the cuisines of the native Indian tribes. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since taking over in 2015, Fletter has modernized the service and menu, designed by chef Darrel Truett, and built a formidable wine cellar while maintaining a touch of the classic. Menu Highlights: Dishes include small plates such as Duck Leg Confit, Smokey Mac and Cheese, and Filet de Brie; Large plates such as Linguini, Bison Short Rib, and Flat Iron Steak; With speciality desserts such as S’mores you can cook directly by the fire. Bold mashups of international influences, along with a commitment to pleasing vegan, vegetarian and gluten-free customers, remain the draw a decade later. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Location: 100 W 14th Avenue Pkwy, Denver, CO 80204, Hours: Tue – Thu 11am – 3pm, Fri 11am – 8pm, Sat – Sun 11am – 3pm, Reservations: bit.ly/PalettesDenverArtMuseum. Avanti features seven different restaurant concepts located in shipping containers, two large bars, a lounge, dining area, and rooftop deck. What’s Unique: Palettes, part of Chef Kevin Taylor’s Restaurant Group, is one of the nation’s first chef-driven museum restaurant concepts. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Light and vibrant salads share space on the menu with blazing hot preparations and complex soups — all with the fresh flavors of Farrell’s kitchen garden You can often spot the chef himself, now as much of a neighborhood fixture as his restaurant, chatting with neighbors and strolling between Il Posto and Vero, his more casual eatery at the Denver Central Market just up the street. Puerto Rican, Mexican and Peruvian flavors showcase the creativity of the kitchen, and new cocktail kits, happy-hour packs and meals for two to four hungry bears at home have elevated LoHi’s takeout game. ($$), While New Saigon offers a phonebook-sized menu with every possible combo of protein, noodle, rice and sauce, its spinoff, New Saigon Bakery, draws regulars with super-sized banh mi on house-baked French baguettes. We’ll take this Texas invasion. An artist’s focus results in a compact menu, but each plate is an unforgettable masterpiece. But there is a whole lot here, which can be interesting for the kids to enjoy – be it the décor or the kid-themed food – and parents can enjoy a quality meal too. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Go ahead, ask for the wontons in spicy chili oil so that you can experience the balance of heat and numbing Sichuan peppercorns. And Denver restaurants are joining in the fun, with menu items across town geared toward the inebriated tastebuds of cannabis users. Over the past year, Wong has joined other chefs for one-time pop-ups, each selling out well in advance. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Family-sized dishes have always been part of the menu, and they’ve adapted well for takeout and delivery, particularly the succulent cochinita pibil complete with tortillas, salsas and toppings. ($$$), Uncle was Denver’s first modern entrant in the ramen-shop craze, and what an entry it was. When the carts are parked, takeout is an excellent option, but make sure to read through the restaurant’s menu of excellent Cantonese offerings beyond the dumplings. First: a high-tech noodle machine that allows chef/owner Takashi Tamai to turn out springy ramen noodles every day (when most ramen shops purchase pre-made noodles). While the menu remains true to Morrison’s street-food days, the food seems to get better with each passing year. ($$$), Sip, slurp and shuck your way to shellfish bliss with Jax, the fish house and oyster bar that Dave Query launched in Boulder in the ’90s, then introduced in LoDo over two decades ago. ($$$), Denver embraced Detroit-style pizza when Blue Pan Pizza debuted in 2015 in West Highland. ($$$, $$$$), In a neighborhood better known for convenience stores and takeout Chinese, Greek and Thai, chef Olav Peterson and his wife, Melissa Severson, have carved out a reputation for avant-garde cuisine with an eye toward seasonality. Under chef/owner Peter Ryan, the Plimoth captured the hearts of both City Park residents and those willing to take a drive into unfamiliar territory. Book a table at Frasca for beautifully composed plates, perfectly paced tasting menus, and stellar wine service from Master Sommelier and co-owner Bobby Stuckey.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. With fun games like shuffleboard, darts, Skee-Ball, cornhole, giant Jenga, giant Connect Four, board games, Pop a Rather than resting on reputation, though, Sushi Den stays at the top with its commitment to the best seafood available while adapting to the times with top-notch packages for home diners. Blackbelly’s next-door butcher shop provides an endless supply of cured meats and fresh cuts for the restaurant as well as your home kitchen. Please check with restaurants individually before you venture out for the latest COVID-19-related policy updates and hours of operation. Since Abejas opened in downtown Golden in 2015, the intimate eatery has become a standout for fine dining in the western suburbs. The kitchen takes the time to pleat every soup dumpling and season every dish just right. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Terms, Pre-paid dinners (with a built-in service fee to eliminate tipping) allow flexibility for guests while paying equitable wages for both front- and back-of-house staff and eliminating skipped reservations. The menu is voluminous, with eight pages crammed with specials and sides and extras. The gist: One of the COVID-closure success stories, … Menu Highlights: The menu changes every so often but several dishes are mostly always available such as the Roasted Beet Salad, Wagyu Sliders, Falafel Lettuce Wraps, and Colorado Lamb Kabob. Be sure to throw in a few extra bucks for a bottle of wine; the list here is dazzling, and the food is built to match the best of Burgundy and Bordeaux. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. (We prefer standards such as green chiles and cheese.) Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Salty-sweet barbecued pork, luscious pâté and generous stacks of deli meats make for stellar sandwiches. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Denver Tourism Denver Hotels Denver Bed and Breakfast Denver Vacation Rentals ... “Fun atmosphere. Since it opened in 2019, Daughter Thai has been a welcome addition to a rapidly changing Platte Street. What’s Unique: Mister Tuna is the latest restaurant by Chef Troy Guard and is homage to Guard’s childhood. ($$), The menu at Cherry Hills Sushi Co. almost seems to be missing a page or two, so short and focused is chef Bradford Kim’s roster of hand-rolled temaki and meticulous sashimi. And while 2020 made gathering together difficult, restaurants are still here for us, whether we're able to eat their food inside, on a patio or in our own homes. It could take you years to eat your way through everything on this thick menu, so get started: Those build-your-own spring rolls aren’t going to wrap themselves! The result is magnificent, and the team has put the same attention to detail into new meal kits for takeout and delivery. Inspired by his grandmother’s recipes and the cuisine of Israel, where he was born, Shaya has given the city a new taste of Mediterranean cuisine, with wood-fired pita bread, an expansive hummus menu, and a range of other dishes including kebabs, falafel, braised lamb shank and duck matzoh ball soup. The Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. Denver. Like a multi-layered Reuben on flavorful rye, the whole is greater than any single ingredient at Tessa. Great food like this serves as an unchanging cornerstone in times of change. Jabroni & Sons. ($$, $$$), At its heart, Dimestore is easy to define: It’s a sandwich shop — but not just any sandwich shop. Family-sized dishes and steam-at-home soup dumplings — yes, Symensma’s famed French onion soup version — have become mainstays for customers looking for great takeout. Beatrice & Woodsley. ($$$$), Building on the success of Uncle, his ramen joint, Tommy Lee opened Hop Alley (named for Denver’s long-gone Chinatown) in 2015. Market menu features  sandwiches such as Nut Butter & Jelly and Muffuletta, and salads such as Tabbouleh and Kale Caesar. Dining in Denver, Colorado: See 141,658 Tripadvisor traveller reviews of 3,163 Denver restaurants and search by cuisine, price, location, and more. The Cricket is beloved by chefs, musicians, Creekers, night creatures and neighbors for its smoky, char-grilled patties and the lengthy list of toppings with which you can personalize them, from sauerkraut to salsa to raspberry jam. Now get out and eat! Classic European technique, local ingredients and regional inspiration give guests something new to look forward to with each order, even when enjoyed on the patio or at home. Start with raw, grilled or fried oysters, then focus on sustainably caught fish and other seafood rounded up by culinary director Sheila Lucero. ($$), Well-edited: That’s how we’d describe To the Wind Bistro, the restaurant from husband and wife Royce Oliveira and Leanne Adamson. Every dish comes with tangy, spongy housemade injera, great for sopping up vegetable stews or wrapping up bites of spicy beef. The bold, smoky flavors of Oaxaca are bolstered by chiles and other ingredients that the chef imports from southern Mexico through his own company, which works with Mexican farmers to grow chiles rarely found outside the region. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Years later, Oak has settled into an easy groove, turning out seasonal fare culled from local farms combined in novel platings. ($$$), If you haven’t been following chef Penelope Wong’s scarlet-and-black food truck, you’d better start — stat — because you’re missing out on some of the best food in Denver. ($$$$), Kevin Morrison has taken a taco cart with a bawdy name and turned it into a thriving taco business. Denver. Kids will love the idea of having a meal at The Fort as their imaginations run wild in this replica of an 1830’s fort. At Atelier, you can luxuriate in rotating classics like rillettes, escargot, foie gras and lobster, but Cerny also has a way with Western favorites such as elk, salmon and bison. American $$ - $$$ Menu 2. Japanese, Sushi $$$$ Menu 6. Copyright 2020 - ©The Denver Ear All Rights Reserved. Chef/owner Caroline Glover cooks seasonal ingredients over a wood-fired grill with equal parts reverence and panache, turning out dishes that read as home cooking, even when venturing into such chef-driven ingredients as beef tongue, octopus and heirloom vegetables. As testament to Sushi Den’s status, chefs at just about every other revered sushi restaurant in town have spent time working here. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. As a result, today Barolo Grill is informed by its past without being weighed down by it. So big, in fact, that it takes up the better part of a block, with three bars and a dozen food counters serving pizza, fried chicken, salads, fresh fish, steaks, ramen, gelato and more for breakfast, second breakfast, tea, lunch, happy hour, dinner and snacks. 678 reviews. Since eateries are doing everything they can to keep open and keep serving the dining community, we decided to move ahead with our annual Eat Here list of the 100 restaurants we can't live without – and hope we never have to. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. La Fiesta has become a living history museum of Mexican food as it has evolved to fit the tastes of the neighborhood. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But that hasn’t deterred the crowds that have been coming here since 1985 for tasty tacos and anything smothered in the lip-tingling green chile. ($$$$), Olivia’s owners — Heather Morrison, Austin Carson and chef Ty Leon — have figured out how to adapt a small, upscale restaurant to difficult times with new ideas that could prove a future path for many other restaurants. ($), Banh mi are big these days, but the Huynh family that founded Vinh Xuong Bakery served the sandwiches decades before son Duc Huynh opened his stylish and sunny cafe in 2011. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Featuring 21 high definition tvs, all new menu offering classic tavern / pub fare and new favorites as well. ($$$$), Traditional Taiwanese and Sichuanese ingredients and techniques are at the heart of Q House, which earned a James Beard Award nomination for Best New Restaurant in the spring of 2019. What’s Unique: Beatrice & Woodsley brings the Colorado wilderness indoors. By synthesizing Western technique and current Denver tastes with the traditions of sushi that evolved in isolation long before it hit American shores, the chef has continued to stay relevant in a scene that shifts and changes like an undulating school of tuna Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Thankfully, founder Dave Query, who also runs Jax Fish House and other Denver and Boulder eateries, soon added more Posts in south Denver and Longmont and on Boulder’s Pearl Street Mall. Igor and Beckie Panasewicz had compiled more than a decade of experience serving Venezuelan cuisine from their food truck and at the Avanti food hall when they finally opened their own Platt Park brick-and-mortar. We’ve rounded up the 12 most unique restaurants in Denver, so you can enjoy a special date night, unique family night out or celebration! Their experience shows in the succulent meats, fluffy corn-flour shells, savory black beans, sweet plantains and tangy sauces loaded with lime and cilantro. Add to those innovations pasta and cocktails that are among the best in town? He’s continued his family’s banh mi tradition of using baguettes baked in the shop every morning, then loading them with barbecued pork and chicken, pâté, meatballs and other housemade meats. Now he’s manning his own tiny kitchen inside the Middleman, where he turns out a dizzying array of small plates and bigger dishes, with no regard for culinary tradition or international borders. ($$$), Steuben’s is named after a Boston diner once run by founder Josh Wolkon’s family. ($$), Chefs Blake Edmunds and Max MacKissock have worked on numerous projects together, but Señor Bear is the purest distillation of their intelligence and adventurousness, combining a variety of Latin American culinary traditions into a tight and lively menu. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Capitol Hill neighbors who have frequented Potager since it opened in 1997 were worried about what would become of the place when founder Teri Rippeto sold it in early 2019. Since it opened in 2011, Bittersweet has never been pretentious or unapproachable; instead, its offerings delight with discovery while remaining grounded in familiar flavors, especially when it comes to homey takeout meals built for the whole family.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Downtown Denver doesn’t seem like the perfect environment for barbecue, but if you follow the scent of smoke and meat to Boney’s, you’ll find Trina Lynch’s menu of Southern barbecue cooked low and slow. What’s Unique: Ophelia’s Electric Soapbox is a multi-level “gastro-brothel” with an open-pit at its center that features a stage for live performances, with guests being able to view the stage from all levels of the restaurant. There is an insurmountable bumper crop of worthy contenders to consider in Denver and surrounding areas such as Boulder. Palettes is located inside the Denver Art Museum and its seasonal menu reflects the exhibitions that are currently on display at the museum. Scarf down a fried shrimp platter beneath a great white shark or munch on sweet, honey-soaked sopaipillas while watching daring divers plunge from 30 … ($$$$), Perhaps no Mexican spot in the Mile High is as beloved as El Taco de Mexico, a no-frills joint that offers little in the way of ambience and even less in the way of service. You could spend weeks at Milk Market and not eat the same meal twice.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Careers, Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Facebook Twitter. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The heart of the restaurant is an open kitchen with several wood-burning grills, where everything — from those flavor-packed steaks to cocktail garnishes — is kissed with flame and smoke. In 2020, El Taco was honored by the James Beard Foundation as an American classic, a well-deserved honor. What’s Unique: Jing‘s décor is yin-yang themed. … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Hours: Mon 4pm – 1am, Tue – Sat 4pm – 2am, Sun 4pm – 1am, Reservations: [email protected], (303) 433-7001. Lee’s exhilarating take on Chinese food, with interpretations of Cantonese, Sichuan and Beijing-inspired dishes (among other regions), translates surprisingly well for takeout and delivery, bolstered by an equally inspiring list of wine, beer and cocktails.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), What started as a cottage-industry bakery working out of a tiny Lakewood storefront in 2011 has evolved into an empanada mini-empire, thanks to the recipes and dedication of founder Lorena Cantarovici. 12 Most Unique Restaurants in Denver Acorn. Somebody People, named for a line in a David Bowie song, opens up a whole new world of light yet satisfying fare, along with market boxes of seasonal produce and other kitchen needs. Of course, the food and wine are also worthy of the restaurant's international reputation, making it not only a top Italian specialist, but one of the best restaurants in any category in Colorado. It occupies a space that was once a warehouse and features original roll up garage doors and childhood photographs of Guard. At African Grill and Bar, you’ll find bold spices flavoring uncommon dishes representing Ghana, Nigeria and other African nations, as well as warm service from the owners and their family. ($), La Fiesta has lasted through many changes since it opened in 1964 (in what had once been a Safeway), including the recent loss of founder and patriarch Michael Herrera, who passed away in February 2020. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. And every house salsa and condiment has been made to match your taco of choice. ($$), In 2007, things like burrata, housemade salumi and Sunday pig roasts weren’t part of the Italian-restaurant lexicon in Denver, but restaurateur Frank Bonanno made them household phrases, serving less common regional dishes alongside pizza and panini to help demystify the more esoteric side of Italian cuisine. ($$$), Citizen Rail has proven that inventive, chef-driven fare can work in a hotel setting— in this case, at the Kimpton Hotel Born near Union Station. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$$), Chef/restaurateur Troy Guard debuted Guard and Grace in 2013, and it instantly became one of Denver’s top steak destinations — no mean feat in a town known for its beef. Keep an eye on @penelopewong and @yuanwonton on Instagram so you don’t miss the next one. ($$$), It takes a lot of confidence to take a concept successful in one town and translate it for a new audience in a faraway city. ($$$, $$$$), Linda Hampsten Fox, the Bindery’s chef/owner, lived and worked in Italy for decades, and the elegant dinner menu of the restaurant she opened in 2017 reflects her intimate knowledge of that country. But therein lies the brilliance: perfection captured through simplicity. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. ($$), Handmade dumplings and a little Sichuan spice make Uncle Zoe’s an eye-opening experience compared to standard American-Chinese fare. And don’t miss the bar offerings, which are among the best in northwest Denver. ($$$$), Josh Pollack brought the East Coast with him when he moved to Colorado, in the form of bagels just like those he remembered from growing up in New Jersey. Since opening in 2015, Kim has added Sushi Co. locations in Berkeley and Park Hill, spreading the temaki concept throughout town — along with good sake and Japanese whisky and beer. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. ($$$, $$$$), Longtime general manager Ryan Fletter purchased Barolo Grill from his former boss, Blair Taylor, who’d founded the Italian eatery in 1992. ($$$$), An expansive tequila bar and delicious house margs, signature guacamole, a taco-filled happy hour, fresh oysters and inventive dinner specials are just a few reasons to love Lola, a mainstay in a neighborhood that has vastly changed since the restaurant debuted more than a dozen years ago. The Denver version of Uchi remains true to the Austin original while adding just enough Colorado originality to entice dubious diners. Photograph courtesy of ©Ophelia’s Electric Soapbox, Photograph courtesy of ©Ophelia’s Electric Soapbox, Reservations: bit.ly/OpheliasElectricSoapbox. Housemade breads and pastas separate Cattivella from the standard bistro or trattoria, too, making for a sensuous experience — whether you’re naughty or nice. Dining rooms and bars are where we gather to share good food and drink and good times with friends, family and neighbors. The menu offers more than a dozen preparations of beef, pork and goat in styles from around Mexico: cochinita pibil from the Yucatán, shredded pork mixed with pork rinds in the style of Campeche, and carne al pastor to rival the D.F.’s. ($$$$), Chef Dana Rodriguez brings magic to even the humblest of ingredients at Super Mega Bien, where dim sum-style small plates offer diners tastes of Oaxaca, Yucatán, Puerto Rico and other Latin American culinary hotbeds. But even at scattered seating under the stars and in intimate greenhouse pods, or with food bundled up for a special evening at home, the Beckon experience is unique, thanks to thoughtful executive chef Duncan Holmes and the entire Beckon team, who exude hospitality even when you're picking up food to go. ($$$), Perfection is the elusive goal of every pitmaster cooking meat over wood, tweaking techniques and recipes until the ideal brisket emerges from the smoker encrusted in mahogany bark and dripping with fat. Tables. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. What’s Unique: Forest Room 5‘s uniqueness is derived from its name. The fare coming out of the open kitchen remains a jumble of Italian, French and Spanish influences highlighted by handmade pastas, exquisite sauces and carefully chosen wines. But there’s also a small food court with international vendors selling the best of their country’s food. Photograph courtesy of ©Linger, Location: 2030 W 30th Ave, Denver, CO 80211, Hours: Mon 4pm – 10pm, Tue – Thu 11:30am – 2:30pm/4pm – 10pm, Fri 11:30am – 2:30pm/4pm – 11pm,  Sat 10am – 2:30pm/5:30pm – 11pm, Sun 10am – 2:30pm/5:30pm –10pm. But the most interesting chapter is the current one: After four decades, a longtime employee and her family bought the place from the Karagas family, vowing to keep My Brother’s Bar going. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Ace owners Josh and Jen Wolkon, who also run Steuben’s, had a fast hit on their hands when they opened their ping-pong hall and pan-Asian eatery in 2012. 1201 18th St. … All the furniture, gates, doors and chairs were hand carved by Taos artists in the same style as they were in 1833. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. At the bar, Strathmann has amassed a collection of Italian amari, the bitter after-dinner spirits that give diners one more reason to linger. ($$$$), For a chef who’s been in the restaurant business as long as he has, Radek Cerny still manages to bring a sense of fun and whimsy to some seriously French cuisine. Since 2006, this retro joint has paid tribute to regional American favorites, from well-made lobster rolls to juicy green-chile cheeseburgers. 24 beers on tap, wide assortment of bottles and cans, wines, and premium liquors. ($$$), Cart-Driver’s original location, a tight space built from recycled shipping containers, has always been a great pick for wood-fired pizzas and other simple Italian fare, and with a second spot at 2239 West 30th Avenue in LoHi, the eatery cements its position as a favorite for casual but still elegant street-style eats and drinks, from crusty focaccia to batched cocktails. Compact menu, but each plate is an artisan food market located in shipping containers, two Bars... Just right may earn a portion of sales from products & services purchased through on! 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