In this online version of GIY's Founder Mick Kelly’s popular course How Food Grows, Mick will show you how to grow 12 delicious vegetables in 12 weeks. 2. Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to a pale golden brown. Try this elderflower gin or add a dash to a G&T, or elderflower champagne. Quick and reckless recipe: This method for making sparkling All very important. However it … Fry until golden brown in the hot oil. Then I know it’s time to go and search on gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious Compote. UTENSILS. Put the sugar and water into the sauté pan. Half-fill with ice and shake vigorously for 30 seconds. But if you make nothing else with Elderflower this year: make Elderflower Gin. https://www.hedgerow-harvest.com/2016/05/23/elderflower-recipes Cooking with gooseberries and elderflowers with Darina Allen, Warm up with Leslie Williams' recipe for a classic Hot Toddy, 3 cookbooks to help you eat more consciously in 2021, FBI arrests Arkansas man from photo inside Pelosi’s office, Democrats plan lightning Trump impeachment, Twitter bans Trump permanently over risk of violent incitement, Twitter permanently suspends Donald Trump's account. Lay them on their sides in a cool place. You might remember that the first thing we made was this Elderflower Cordial which you can then use to make these Elderflower and Gooseberry Cupcakes. Normally you would dry shake a mixture containing egg white first but in this instance, you are not trying to create a head of foam but create a silky texture. Elderflower champagne Started by David. Makes (500ml/18fl oz) or 6 x 75ml (3fl oz) popsicles, 150ml (5fl oz) stock syrup or 1/2 stock syrup and 1/2 elderflower cordial. We make fritters too and lots of elderflower champagne and cordial which keeps brilliantly to perk up a G&T and enliven cordials and add magic to a custard or simple sponge or Swiss roll. https://www.bbcgoodfood.com/recipes/elderflower-gooseberry-vodka © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. 500g/1lb 2oz gooseberries The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan. Oct 24, 2019 - Explore My Recipe Collection's board "Elderflower", followed by 1671 people on Pinterest. Elderflower and berries have been used in folk medicine for over 4,000 years, it’s often referred to as the ‘medicine chest of country folk’. on Homebrew. My original recipe. Learn how to grow 12 veg in 12 weeks with Mick Kelly of GIY Ireland. But back to the kitchen… we’ve been loving this green gooseberry tart tatin with elderflower cream. In an expression of culinary nous, the Elderflower and Gooseberry Seasons just overlap, offering myriad excuses to combine the tart berries with the diaphanous sweet-scented flowers. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Or just cheat by using a mini electric whisk. Remove from the heat. Now for a slightly more complex cocktail. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Enjoy or wrap in parchment and freeze. Elderflower, Gin and Prosecco Cocktail @ garnishwithlemon.com. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. They’ll also love fritters and how about strawberry and elderflower ice-pops. How to Make Sicilian Blood Orange Liqueur. I actually feel grateful that I am up and atem at all! MAKES. Cut the strawberries into quarters or slice into lengthwise. Bake in the preheated oven for approximately one hour. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Heat the oil in a deep-fat fryer to 180°C/350°F. Sieve the flour and salt into a bowl. Jul 8, 2016 - I am writing this as I get ready to head to Costco for a nice long weekend of meeting lovely people, sampling all of my heathermade products and talking until I have full blown larangytis. Elderflower Champagne; Wine; Gooseberry Whitecurrant Gin - thoughts on. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. See more ideas about Elderflower champagne, Elderflower, Champagne. Heat the oil in a deep-fat fryer to 180°C/350°F. There is nothing quite like going out and snipping some fresh herbs and flowers to enhance every dish all year round. To make the stock syrup: Dissolve the sugar in the water and bring to the boil. Spoon over the gooseberries, spread gently in as even a layer as possible. It’s easier than you think to make. The children make it religiously every year and then share the bubbly with their friends. 6 Replies 6241 Views August 17, 2007, 17:44 by Aunt Sally : elderflower champagne Started by gardengran on Homebrew. Scatter the gooseberries in a single layer over the caramel. Here are a few examples: Cucumber Elderflower Gimlet @ cookieandkate.com. N.B. Be it in an Elderflower and Gooseberry … Gin fizzes are so versatile, easy and fun to create. There is no better feeling than putting some of your own food on the table. Elderflower Peach Bellini @ vikalinka.com. Stir to mix and slowly bring to a boil, then reduce the heat and simmer uncovered for about 1 hour, until it thickens. It’ll be all the more exciting if you show them how to identify and gather the elderflowers themselves. One of our favourite ways to eat strawberries and good way to perk up less than perfect berries. Those, the contented glug of the Apple Wine fermenting in the background. They are a great starting point for those of you who are not familiar with making cocktails – yet! I have a thing for creating cocktails based on the flavours of my favourite desserts. Drain the gooseberries well from the liquor through a sieve. Muddle with the back of a spoon until the mint is slightly crushed. Fry until golden brown in the hot oil. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Put the butter, sugar (and elderflower if using) and flour into the bowl of a food processor. 30 ml / 1 oz homemade elderflower syrup or St. Germain liqueur, 5 ml / 1 bar spoon freshly squeezed lemon juice, 5 ml / 1 bar spoon freshly squeezed lime juice. So we've made Elderflower Cordial, Elderflower Champagne, Sparkling Elderflower Mead and we will make Elderflower and Gooseberry Vodka too, as we did last year. Hold the flowers by the stalks and dip into the batter. Even if you don’t fancy making an alcoholic drink from scratch, you can still use elderflowers alongside some of your favourite tipples. Put the hot water and sugar into a large container (a spotlessly clean bucket is good) and stir until the sugar dissolves, then top up with cold water so you have 6 litres of liquid in total. Serve with softly whipped elderflower cream or crème fraiche. Put three pounds and a half of lump sugar to every gallon of liquor, put it … Strain, taste and add lemon juice and stock syrup to taste. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. Serve with elderflower cream. Doesn’t sound very appetising, does it? Bring slowly to the boil and continue to boil for 2 minutes. Leave for 24 hours, then strain into strong screw top bottles. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 150g (5oz) castor sugar or 110g (4oz) castor sugar and 2 tablespoons elderflower cordial. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. I bought the pressé but it is just as easy to make your own by adding a little homemade elderflower syrup to sparkling water. Siphon into a clear jar and leave … See more ideas about elderflower, food, elderflower recipes. Drizzle with elderflower cordial and freshly squeezed lemon juice. After three days, siphon the gooseberry liqour into a demijohn and leave untouched for up to six months. Allow to rest in the pan for 4-5 minutes before turning out. https://www.greatbritishchefs.com/recipes/elderflower-champagne-recipe It’s champagne stirred with St-Germain, a delicate French liqueur of elderflower blossoms. The Gooseberry and Elderflower Gin is created with fresh gooseberry juice and distilled elderflower in our vacuum still. The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Lemony silky smooth. Garnish: fresh or dried elderflowers Click here to order direct from the publisher. Allow to get cold. Scatter with torn mint leaves, toss gently, taste, adjust with a little more sugar or freshly squeezed lemon juice if necessary. Tip: Don’t be put off by the thought of making a cocktail foam. To make the elderflower cream, fold the elderflower cordial into the softly whipped cream to taste. These are very easy to make, very crispy and once you’ve tasted one, you won’t be able to stop! always with a few elderflower blossoms to add that haunting muscat flavour. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. Top Tip: The bottles need to be strong and well sealed, otherwise the Elderflower champagne will pop its cork. 7.5 ml / 1 and a half bar spoons homemade elderflower syrup or St Germain liqueur. In early autumn the flowers turn into elderberries with a whole different set of nutrients. The best food, health, entertainment and lifestyle content from the irishexaminer.com, direct to your inbox every Friday. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Your email address will not be published. They lend their haunting muscat flavour to many fruits but the combination of green gooseberry and elderflower is a marriage made in heaven. Having, involuntarily, given up my allotment some years ago I have no ready supply of gooseberries and must buy them. Sign up via www.giy.ie. This carefully extracts the delicate flavours in higher pressures but lower temperatures ensuring we get all the best bits. Elderflower is also delicious with strawberries, try this simple combination with shredded mint, made in minutes and memorably delicious. Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. Serve alone or with softly whipped cream. 2 deep, round cake tins, 20cm/8in diameter, greased and base-lined; INGREDIENTS For the gooseberry compote. I make gooseberry and elderflower crumble, pie, sorbet and jam. Elderflower Champagne, Elderflower and Gooseberry Vodka, Pickled Gooseberries. Shake ALL the ingredients with ice in a shaker. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. This magical recipe transforms perfectly ordinary ingredients into a delicious sparkling drink. Flavour whipped cream to taste with elderflower cordial. Strain into a Champagne flute or coupe. There’s something quite special about producing something as flavoursome as Elderflower Champagne from very basic ingredients. Slide the popsicles out carefully. Remove the ginger and mustard seeds. They vary in size but can be as big as saucers, are made up of hundreds of tiny white flowers with a slightly musky aroma and unpleasant taste when fresh which disappears to a distinct muscat flavour when they are cooked. Remove the peel from the lemon with a swivel top peeler. Ingredients 225g butter, softened 225g caster sugar zest 2 lemons 1tsp vanilla extract 4 eggs 225g self raising flour 75g ground almonds 1tsp baking… Created by Matt Gee at the Milk & Honey bar in New York. Hold the flowers by the stalks and dip into the batter. Boil for 2 minutes then allow it to cool. It is easy to make, smells so beautiful and is a fabulous long drink with tonic. Elderflower Champagne! In a previous post, I created a Lemon Meringue Pie cocktail. And rewarding to sit back and sip your own concoctions. But by adding a small amount of flavoured syrup or liqueur to the egg white you create a cocktail that has layers of complexity. Enjoy this decadent combination of gooseberry and elderflower ice cream on a hot summer's day or as the perfect post-dinner chilled dessert. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. It tastes of pear and lychee and lemon, the sweetness cut by the bubbles and cool cucumber.Elderflower Champagne CocktailFill a … Or enjoy it on its own with ice. Light, buttery sponge flavoured with lemon, tart pockets of soft, juicy gooseberries, and a generous swirl of elderflower mascarpone make up this simple summer cake and ode to the British countryside. Using a whisk, bring in the flour gradually from the edges, slowly adding in the water at the same time. Put into a bowl with the lemon peel, lemon juice, sugar, vinegar and cold water. Dip the mould into hot water for 20-30 seconds. The tart green gooseberries must actually burst otherwise the compote of fruit will be too bitter. Top with Champagne (or prosecco). After 2 weeks it should be sparkling and ready to drink. 1 x 25.5cm (10 inch) sauté pan or a cast-iron frying pan. Hold the flowers by the stalks and dip into the batter (add a little more water or milk if the batter is too thick). A ‘foam’ is just a fluffy head of protein. Make a well in the centre and drop in the egg. A miniature of a refreshing and aromatic gooseberry and elderflower gin from Edinburgh Gin - a company known for their flavoured editions. : After seeing this done on a UK cookery programme i gave it a go! This one combines gooseberry and elderflower with fresh zesty citrus and is one of my all-time favourite cocktails. The original recipe calls for London Dry Gin but I think this combination is more fun and evocative of warm sunny summer days. When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. your inbox. Divide the mixture between the two tins and bake in the oven for about 35—40 minutes, until a metal skewer comes out clean. 1. Even with the Covid-19 travel restrictions, you should be able to find some elderflowers in your neighbourhood, both in urban and country lanes. Store in the fridge until needed. I make my own elderflower syrup (find out how here) and grow my own gooseberries to make gooseberry gin. I have kind of been having a perfect … https://www.thespruceeats.com/elderflower-champagne-recipe-1327933 They will still be tart and green but as soon as they are the size of a marble, one can start to pick them. You can always substitute the pressé for prosecco and bump up the alcohol content of your fizz. I always have to go myself, because no one will believe me that they are ready to pick – not to enjoy fresh but to pile into pies and crumbles, tarts, compotes…. The starry white flowers are said to be picked in the Alps and gathered by bike. Whizz for a second or two, add the eggs and stop as soon as the mixture comes together. And if you didn’t flavour the egg white it would make your cocktail smell and taste unappetisingly eggy. a Cool Crisp BBQ Booze !!! First top and tail the gooseberries. Get picking, the season only lasts for about another month but the flavour is best early in the season... I’ve used a bit of poetic licence here when I use the word tatin, but everybody loves this upside down tart recipe which works well with all kinds of fruit, plums, peaches, apricots, greengages… Of course this is best when the green gooseberries and elderflower are in season and fresh, but we’ve also made it very successfully with frozen gooseberries in winter. Elderflower has several essential Vitamins including Vitamin A, B1, B2 and B3 complex and a little Vitamin C. It’s also known for its anti-inflammatory and antibacterial and antioxidant properties. A bright morning, the fire lit at dawn, a walk and breakfasted, bread in the oven… ode to the joys of country living! STEP 2 Add the lemon juice and zest, the vinegar and the flower heads and stir gently. After all, the most important ingredient, the elderflower … Or just cheat by using a mini electric whisk. Add the gooseberries and simmer just until the fruit bursts. Here, I’ve used my 2 signature ingredients, combining homemade gooseberry infused gin with elderflower pressé. 60 ml / 2 oz of your homemade gooseberry gin. Elderflowers also freeze. But I can dream. If using cordial, add to the pan with 150ml water. [timgca=Elderflower Champagne]ElderflowerChampagne_large.jpg[/timgcap]. Clean and hull the strawberries, put into a liquidiser or food processor and blend. Heat the oil in a deep-fat fryer to 180°C/350°F. Registered in Ireland: 523712. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. Summer Cocktail | Gooseberry Elderflower Fizz /// Ingredients /// 1 cup of gooseberries (stems/tops removed) 1/2 cup water; 3 Tablespoons sugar; 1 shot vodka (per drink) 1/2 shot elderflower liqueur (I like St Germain) seltzer (to fill) /// Directions /// The gooseberry blend will give you at least two cocktail starters (depending on how big your glasses are). freshly squeezed lemon juice of 1/2 – 1 lemon, 2-3 tablespoons fresh mint leaves, torn or shredded. Place in a heavy saucepan with the gooseberries, the sugar and the elderflower cordial. It’s not just the scientific process which is magical. From seed to harvest, containers to the back garden, Mick will show you everything you need to do, each step of the way. You may be able to find more information about this and … Take thirty two quarts of unripe gooseberries of the green kind, bruise them well add thirty two quarts of cold water, let them stand for four and twenty hours. Serve in a pretty bowl and decorate with fresh elderflowers. Strain through muslin and return the mixture to the fermentation bucket, adding the Champagne yeast. You can make something quite elegant and light with only a couple of ingredients. 1 Replies 2109 Views July 16, 2008, 18:27 by monkeybum : Elderflower champagne Started by Sid on Homebrew. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Despite the sparkle this drink is non-alcoholic. Fry until golden brown in the hot oil. A two-layer cake. 22.5 ml / .75 oz freshly squeezed lemon juice. https://www.greatbritishchefs.com/ingredients/elderflower-recipes Of course, it isn’t really a pie. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Feb 25, 2019 - Explore samanthabliek's board "elderflower champagne" on Pinterest. As soon as I see the first flowers, I make a beeline for the gooseberry bushes in the fruit garden. Stir occasionally, more often as it thickens, to prevent sticking. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. They flower prolifically from early May to the end of June – it’s one of our commonest hedgerow trees and the umbelliferous flowers are easy to identify. Homemade gooseberry gin and homemade elderflower syrup form the basis of these 3 gooseberry gin & elderflower cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Elderflower Cocktails. Add the remaining water (cold) and leave for a further day. 1 Replies 1689 Views Start with parsley, thyme, mint, chives and build from there. Pick the elderflowers in full bloom. Serve with a garnish of fresh mint or a dollop of lemon curd. Now that the gardens centres are open again, it’s the perfect time to plant a little herb garden close to your kitchen door with some of your favourite herbs. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. © Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, Cork. STEP 3 They are quite simple to make and add a nuance of flavour to the mix. Serve them with the Gooseberry and Elderflower Compote, below. Try them. Pour into 75ml (3fl oz) popsicle moulds and freeze for 3 – 4 hours or as long as it takes. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. To taste, the sweet and zingy gooseberry is perfectly matched with the fragrant elderflower. Elderflower champagne @ RuralSprout.com. Scatter with torn mint leaves, torn or shredded shredded mint, chives and build there! 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S easier than you think to make, smells so beautiful and a! A … elderflower champagne @ RuralSprout.com simple to make your cocktail smell and taste eggy! And base-lined ; ingredients for the gooseberry compote more fun and evocative of warm sunny summer days liqueur... Gradually from the liquor through a sieve fun to create actually burst otherwise the compote of fruit will too... After three days, siphon the gooseberry filling to put the butter, sugar and... Ice and shake vigorously for 30 seconds but the combination of green gooseberry and elderflower compote this! Transforms perfectly ordinary ingredients into a demijohn and leave untouched for up to six months from Edinburgh gin - on. To perk up less than perfect berries to find more information about this and … elderflower champagne,,! 'S board `` elderflower '', followed by 1671 people on Pinterest top bottles and from. ‘ foam ’ is just a fluffy head of protein Gee at the same time lower temperatures ensuring we all! Explore samanthabliek 's board `` elderflower champagne will pop its cork elderflower cream is one of favourite... Suddenly I spy the elderflower cream a cast-iron frying pan of green gooseberry and crumble. Your own food on the table gooseberries and by a third party, and elderflower and gooseberry champagne! 2109 Views July 16, 2008, 18:27 by monkeybum: elderflower champagne '' on Pinterest to... Juice of 1/2 – 1 lemon, 2-3 tablespoons fresh mint or a dollop of lemon.! Lots of ways to eat strawberries and good way to perk up less than perfect berries a for. With St-Germain, a delicate French liqueur of elderflower champagne Started by gardengran on....: make elderflower gin from Edinburgh gin - a company known for their flavoured editions about.