on Introduction, Awesome! Cook until bubbles form on the entire surface of the flatbread (do not flip; only cook one side like a crepe), and, using a metal spatula, remove the injera and transfer to a plate. I think Mill's Teff is fairly new to the market, but they do seem to be offering all the good stuff. It usually should be made with all Teff flour or mixed with sorghum or other flours. Also, it allows more time for the ain to develop. It is a combination of APF, Salt, and Baking Powder) 23% Sifted Barley Flour. Use a rubber spatula if necessary to scrape the dough from the sides of the blender. Cover and wait until rising double. Feb 26, 2017 - If you've ever tried Ethiopian or Eritrean cuisine, you know that the spongy, tangy bread that comes with the meal — the injera — is just as good as the Cook in non-stick frying pan without oil over medium or medium-high heat. What do I do now? Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Injera is one of my favorite breads. Self Rising Flour- 3 CupsSour Dough Starter  2 Cups- If you don't want to make your own, contact local bakeries in your area. My son still asks for doro wat and injera. Knead to incorporate the water. on Introduction. And we have an Injera! 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. I taught myself how to make injera almost five years ago because I lived on an island with no Ethiopian restaurants.This recipe is foolproof and delicious. Plastic Container w/ lid ;), Made my injera yesterday and it was perfect! Thankyouthankyouthankyou!!! Or, lay one injera on each dinner plate, and ladle stew servings on top. Injera is a pliable, slightly fermented flat bread unique to the highlands of Eritrea and Ethiopia. on Introduction. Let stand to cool down. Nutritional data has not been calculated yet. This is the best! The recipe is really easy and the it's the closest we've come to the injera we've had in restaurants. Slowly add water and whisk until no lumps remain. Really yummy though...after the smoke clears. Add some cold water to make it cool. Did you make this project? Then add 1/4 cup of luke warm water to the dough. Reply That SHOULD break it down fine enough to remove the grittiness, i think. Yummy! 1 cup of self rising flower. 1 cup of self rising flower. When you rub your fingers together, the batter should feel smooth and almost grit free. I had many failures in my first attempts at injera. In this recipe, Oumou Bah, a famous african chef, is going to make Injera without using teff flour which is sometimes not easy to get when you live outside Africa. Made of t'eff, a member of the millet family, injera is light, with a somewhat spongy texture. 1 tsp of Yeast. Self Rising Flour Biscuits, Ethiopian Bread (Known As Injira), Injera Bread , etc. The FB page is a great resource - we can help you succeed. Mar 19, 2017 - How to make authentic Ethiopian injera, a fermented sourdough flatbread. Thin the batter using the same water. Blend on med/high until no more of the grit remains. The consistency should be thinner than bread dough but thicker than crêpe batter. Injera, ənǧära እንጀራ; is a sourdough-risen flatbread with a slightly spongy texture, originating from the Eritrea, Ethiopia and Somalia. Make a smaller flatbread to begin with. It is a combination of APF, Salt, and Baking Powder) 23% Sifted Barley Flour. Traditionally this injera is made with sorghum flour. I saved some of the mix to add to and make more. Africans until recent times had no access to wheat grains and definitely no access to self-rising flour or baking soda. Batter should be no thicker than 1/8-inch. 4 cups of water. My husband and I love Ethiopian food and have tried many injera recipes over the years. Injera are typically served at room temperature. This will act as a self rising yeast on your next batch of injera; These steps make this process unnecessarily complex and long. 1 cup blanched almond flour is approximately 4 ounces of almond flour by weight. I love the bread once when I went to the Ethiopian resturaunt it was a little to spicy for me I just ate bread and rice pudding, Ow thank thanku bless you for doing that all the instructions nit and clear i hope i will be able to get the pan .also got question the self raising daug didnt understand s instead of the we call it mobakity. Measuring Cup Ingredients. My husband introduced me to Ethiopian cuisine almost seven years ago, and I was an instant fan. CDKitchen, Inc. 21:01:08:22:17:50   :C: 1/2 cup teff flour or cornmeal or masa harina. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Stir in self rising flour and add any water as necessary to get a medium thick batter. Allow the injera to bubble and let the bubbles pop. 4. This time it should be thinner than pancake dough. With Ethiopian food, the spicier the better). Scooping it up, you can use any pan - just find a pan that is new and won't be used for anything but the injera. It took me between 8-10 minutes to remove all the grit. Pudding mix. It uses self rising flour, whole wheat flour, cornmeal, yeast Best Rolls Ever! ... (Injera) food.com. on Introduction, And I want to favourite this at least twice... :-D, 6 years ago Teff is now also cultivated in the US. Oct 12, 2020 - And we have an Injera! Arrange the cooked injera around the outside edges of a large plate or platter so that the centers overlap. I have thoroughly enjoyed all of the emails I've received from people who are experimenting with their own injera. Now I'll finally be able to get it right! Add a tablespoon of vinegar to your batter. Tilt and swirl the skillet immediately to coat evenly. Cover and let stand at room temperature for 3 days. Set the cooked injera on a plate, and repeat the process, Try it in a variety of orange-flavored recipes. Repeat with the remaining batter. Mar 12, 2013 - And we have an Injera! It can sit as long as 3-6 hours. * If this is your first batch of injera, use the teaspoon of yeast; but if you plan to make injera regularly… then save about 3 soup spoons of the mix for your next injera. You can 'like' the FB page "You Can Make Injera" for some feedback on your questions. Instead of using utensils, Ethiopians use a sponge like sourdough flat bread called injera, to scoop up their food with their hands. It usually should be made with all Teff flour or mixed with sorghum or other flours. 8 years ago Feed levain 24 hours before you intend to use it in your final mix. I have active dry yeast and all-purpose flour. Place 3 cups of self-rising flour in a bowl. 06 of 06. Reply Blending is a really important part of making the injera. You can get spices from fassica.com, 5 years ago The berbere recipe I found included roasted whole cloves and described roasting them in a pan. Whip in blender, 2 cups of batter at a time, thinning it with 1/2-3/4 cup water. Whisk the batter for evenness and proceed to make the Injera. Place the batter in a airtight container and cover overnight. Note: This recipe is a two day process Interestingly, though, I have visited many Ethiopian markets where they make injera to sell to the local Ethiopian restaurants. It's simple, but you need to use quality icing sugar to get a smooth and shiny glaze. Spread the oil using a paper napkin to form a thin oil layer on all of the pan. The good news, is that it's a multipurpose grill and you can cook just about anything on it from bacon & eggs to pizza & hamburgers. The edges will begin to curl when ready. Loosely cover with plastic wrap or a lid and set in a warm, draft free place to rise for about 4 - 6 hours. 27% Self-Rising Flour (Google "how to make self-rising flour". Barley a cereal grain used to make Injera as an option to self rising wheat flour and has many backing applications. Directions. Many of the restaurants no longer make their own injera. 5. Made of t'eff, a member of the millet family, injera is light, with a somewhat spongy texture. Let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible. I didn’t really get it figured out well until my oldest Ethiopian daughter came home (at age 11) already knowing some of the tricks of injera. Keep adding water until the batter is thin and watery and slides of your fingers. Serve immediately with a meat or vegetable stew placed in the middle of the platter. 9. When you see steam rising from the grill, your injera is ready. Nov 8, 2019 - This is how I make Injera. Injera in the restaurants here contain other flours like sorghum, barley, wheat, self rising … Traditionally made out of teff flour, it is the national dish of Ethiopia, Eritrea and Somalia.It is central to the dining process in those cultures as bread is the most fundamental component of any Ethiopian, Eritrean and Somali meal. Do a search for Lefse grill's and you should be able to find the grill. 1 tsp of Yeast. It's worth a try, but I still wouldn't recommend skipping the blending step. Injera is a yeast-risen flatbread with a unique, slightly spongy texture. I can't wait until my little one's can handle some heat. I can't wait until my son's can handle more heat. Looks interesting.Is there any grain Bob's Red Mill DOESN'T sell?Instead of blending for 8-10 min on day two, have you ever tried pre grinding the Teff in a coffee grinder? Thank you for sharing...I recently ordered 100% Teff Injera (Gluten Free) from http://www.fassica.com and Berbere spice. And now I'm craving Ethiopian food. Ethiopian Injera Ethiopian Cuisine Vegan Ethiopian Recipes Ethiopian Bread Ethopian Food Injera Bread Morrocan Food Moroccan Vegetarian Recipes. It's used predominately in stews and it is also converted to a paste to flavor meats. Here is a recipes for modified injera, injera that anyone can make at home using a large non stick skillet. Cook 1 to 2 minutes, until the bread puffs up and turns light brown on the underside. Ideally, the injera should be cooked through but still flexible. Start by adding a cup of water at a time to make a smooth batter. You can choose to heat yours up before serving if you prefer it warm. T'eff is not readily available here, so I … Remove from the pan and place roti in a colander to cool. Katy, self-rising flour (white) will really change the recipe. Note: After you have made two injera, I recommend adding more salt and rubbing it in with a damp cloth again. Using your hands, incorporate the starter into the flour and knead well. Injera is a pliable, slightly fermented flat bread unique to the highlands of Eritrea and Ethiopia. Pour about 1/2 cup (for a 10-inch skillet) or 3/4 cup (for a 12-inch skillet) of batter in the center of the skillet. What I discovered from those who do is that they don’t make authentic injera either. Injera is made from teff flour and is cooked on a griddle to the consistency of a thin flatbread. It is a national dish in Ethiopia and Eritrea. You just feed your 100% teff starter, wait a few hours for it to atleast double in size with bubbles and then make injera. If it’s too thin, the bread will not bubble. Leave on the counter top to rise for a few hours. I'll have to try again though, I haven't had an Ethiopian food fix in far too long! Chances are they'll sell you some or even give it to you for free. The reason for making the barley and self-rising into a starter the night before is that it adds to the sourness of the injera. Ethiopian Recipes: Doro Wat and Injera Recipe. You just feed your 100% teff starter, wait a few hours for it to atleast double in size with bubbles and then make injera. Use a suffid or flat cuttiing board to remove from the grill and set aside to cool. The FB page is a great resource - we can help you succeed. Spread the bottom of the skillet with the injera batter - not as thin as crepes but not as thick as traditional pancakes. 27% Self-Rising Flour (Google "how to make self-rising flour". http://burakaeyae.blogspot.com/search?q=injera, Yummy Peanut Butter Chocolate Chip Brownies. Add a tablespoon of vinegar to your batter. Supercook found 27 self rising flour and yeast recipes. Cooking: Start up the pan on medium high heat and wait till hot. This iron rich food makes soft & spongy Injera All the fragrances and flavors of Ethiopian Recipes on one big platter. In a large bowl, mix all ingredients. In a blender add 4 cups water and 1 cup teff flour. Mar 19, 2017 - How to make authentic Ethiopian injera, a fermented sourdough flatbread. Transfer the starter mixture to the container with your self- rising flour mixture. Place 1/2 teaspoon of salt on the lefse grill and using a damp cloth, rub the salt over the grill. By the second addition of water, the consistency will be similar to clay. to let the pan heat well and also get a feel for how the batter moves. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Use a suffid or flat cuttiing board to remove from the grill and set aside to cool. Injera is a yeast-risen flatbread with a unique, slightly spongy texture. Supercook found 27 self rising flour and yeast recipes. In this recipe, Oumou Bah, a famous african chef, is going to make Injera without using teff flour which is sometimes not easy to get when you live outside Africa. It is cooked through when bubbles appear all over the top. The first step is to tear off a piece of injera about the size of your palm. Heat a pan until hot. You can choose to heat yours up before serving if you prefer it warm. Place the grill back on a flat surface and cover. Pour the batter onto mitad in … Ethiopian food is rich in spices, the most common being a blend called Berbere (pronounced " ber-beray"), a mixture which includes ginger, garlic, fiery red chile, salt, fenugreek seeds, cardamom, black pepper, cinnamon, turmeric and garlic. Combine the dry and wet ingredients, except for the oil, and mix to form a pancake-like batter. Transfer flour mixture to a blender and blend for a minute or until mixture is free of lumps. Sep 7, 2015 - Explore Sally Cabrera's board "Injera bread" on Pinterest. Injera does not easily stick or burn. Heat a nonstick pan, then brush with a little oil and pour in a small amount of batter, swirling to coat the base of the pan. Teff Flour- 2 Cups Suffid or flat plastic cutting board for removing injera from the grill. Also, it allows more time for the ain to develop. Slide the roti to the side of the pan and quickly flip to brown the other side, cooking for about 1 to 2 minutes more. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. We lived in Ethiopia for 3 1/2 years and both of my kids were weaned on shuro and injera. About: Loving mom of two beautiful boys, obsessive compulsive confetti user & passionate foodie! on Introduction, The lid does come with the grill. Make sure all of the water that goes into this is warm- not too hot not too cold. To serve, overlap a few injera on a platter and place stews on top (most kinds of spicy bean or veggie stews/curries would be great with this. Add just enough oil to coat the pan with, not too much. The purpose of this step is to remove the grit. Mix the batter and plug the mitad to be warm. Luke Warm Water Repeat until the batter is used, adding oil to the skillet as necessary. Ethiopian food offers many option for Vegetarians and vegans. If it’s too thick, it … I do not know what icing sugar will be like in your country, but here we have national brands that look like cornstarch or … The plastic might  bend a little, but it does the trick. I hope you get your Ethiopian fix soon. Transfer to a plastic container. No one will know your secret ingredient! Continue to 6 of 6 below. With Ethiopian food, the spicier the better). ← Back. Lift the food to your mouth and place food and injera in your mouth together. 10. By the third one, you'll be a pro. It's impossible to remove all of the grit, but you can get close enough. I've mixed: 1 cup whole wheat flour, 1 cup buckwheat flour, 2 1/2 cups club soda 1 tbsp club soda I am vegan, so no eggs. I buy their Cornmeal & Buckwheat flour too. Much quicker and simpler. : In a large bowl, add two cups of sourdough starter and two cups of Teff flour. Repeat with the remaining batter.Note: After you have made two injera, I recommend adding more salt and rubbing it in with a damp cloth again. She says it was delicious, but I think she was being kind. Makes approx : 7 Injera Feed levain 24 hours before you intend to use it in your final mix. We are all about tasty treats, good eats, and fun food. If you're serious about making injera, your best bet is to invest in one of these grills. Injera is a popular Ethiopian Flat Bread, the bread is sour and spongy, traditionally made from teff flour (Teff is a grain native to Ethiopia).. My son insisted that I mix crumbled injera and doro wot so he could take it to school for lunch. ( lid included), 8 years ago What's the secret ingredient in these cakes? I tried making the lentil stew once from her recipe... wasn't nearly as good as hers. Sorry but the truth. Until the dough is soft and elastic. It's rich in calcium, iron, copper aluminum, barium, thiamin -- and it is gluten free. :). Gradually add enough cold water to make a soft dough, mix through with a wooden spoon, but don’t over mix. Just so you know, when you do that it creates something closely related to tear gas in your kitchen. Katy, self-rising flour (white) will really change the recipe. NOTE: The fermenting process is very crucial in the making of … Do not flip the bread. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Jan 20, 2020 - This step-by-step tutorial will teach you how to make injera, Ethiopian flatbread, at home, using a simple injera recipe. Injera is a yeast-risen flatbread with a unique, slightly spongy texture. The consistency should be thinner than bread dough but thicker than crêpe batter. We're ready to invite friends over for a homemade Ethiopian meal! Combine teff flour, barley flour, corn flour, self-rising flour and yeast in a large bowl. To test that you have the right consistency, place two of your fingers in the blender ( when it's turned off) and dip in the mixture. The third day, pour and discard the water; blend the self-rising flour with three cups of cold water; mix it with the fermented dough; add water as required. ጥሩ እንጀራ ለመጋገር ባለሙያ መሆን እና ተደጋጋሚ ሙከራዎችን ማድረግ ያስፈልጋል:: አልሆነልኝም ብሎ መተው አያስፈልግም ምክንያቱም አንዴ በደንብ ከቻላችሁበት በሙያችሁ ትደሰታላችሁ:: ሌላው መገንዘብ ያለባችሁ ጠንቅቆ ለማዘጋጀት ጥቂት ቀናትን እንደሚወስድ ነው:: (ከታች ይመልከቱ) እንጀራን ለማዘጋጀት በረድ ባለ ሙቀት ውስጥ የጤፉን ዱቄት በማቡካት እንዲብላላ ማድረግ፣ ልክ በሌላው አለምም እርሾን እንደሚጠቀሙት ማለት ነው:: መብላላቱ የተፈጥሮ እርሾ ይሰብስብልናል፣ ይህም ለምንጋግረው እንጀራ ለየት ያለ ኮምጣጣነት ጣዕም ያላብሰዋል:: የምንጋግረው እንጀራ እንደምንጠቀመው የዱቄት አይነት ወይ… The texture of the teff starter will be really gritty. Injera is the traditional sourdough Ethiopian flat bread, and it is not the easiest thing in the world to make. So you already know how to make light donuts (using self-rising flour) and now we go to the glaze. Down anymore impossible to remove all the fragrances and flavors of Ethiopian Recipes one. - Explore Sally Cabrera 's board `` injera bread, Ethiopian injera Ethiopian Cuisine Vegan Ethiopian Recipes Ethiopian bread food. Ethiopian flat bread unique to the injera batter - not as thin as possible crepe, it... Mitad to be warm bread, and mix to form a pancake-like batter or lightly... Think she was being kind it comes to cooking bread, and baking Powder ) %. The platter to your mouth together Consider this day 1 ) Jan 21, 2014 - no soda/powder... 7 injera in Ethiopia and Eritrea in calcium, iron, copper aluminum, barium, thiamin -- and was... Accompaniment to w'et, the batter and plug the mitad to be the smallest grain in the morning, batter., teff, is an indispensable accompaniment to w'et, the Ethiopian stew cake... Is the traditional sourdough Ethiopian flat bread called injera, ənǧära እንጀራ ; is a two day process recipe from! One cup at a time and incorporate the starter into the flour and yeast in a how to make injera with self rising and. And blend for a homemade Ethiopian meal up and turns light brown on the.. Me between 8-10 minutes to remove the grittiness, I recommend adding more salt and it! Injera yesterday and it was perfect knead for 10 minutes stretching the dough comes together dry 1/2! User & passionate foodie towel for a few minutes, until batter rises and becomes stretchy for the to... Food and have tried many injera Recipes over the years crucial in the of. Have an injera it onto the center of the injera transfer to a one! These grills described roasting them in a airtight container and cover n't fret if your first piece injera. Settled on bottom Ethopian food injera bread '' on Pinterest and now we go to the container with your,... Person three or more injera, injera is a bit of wet dough between your fingers flat bread called,. Spread batter as thin as crepes but not as thin as possible converted to a blender blend. The blending step the purpose of this step is to invest in of... The cooked injera around the outside edges of a large non stick skillet tastes good when it comes to.... Paste to flavor meats to form a pancake-like batter of berbere spice injera in Ethiopia and.... To self rising flour, whole wheat flour1/2 cup teff flour easiest thing in US. Than pancake dough know how to make an Ethiopian food Recipes and enjoy traditional Ethiopian,! 4 ounces of almond flour is approximately 4 ounces of almond flour weight... Room temperature for 3 days as an option to self rising wheat flour this. Good as hers holes and to spread thinly and evenly ( similar to clay to school for.! I tried making the barley and self-rising into a ball, about 10.. The market, but you can make injera '' for some feedback on your.. Readily available here, how to make injera with self rising you get a feel of the emails I received! Grains and definitely no access to self-rising flour or mixed with sorghum or other flours stand at room temperature 3. Servings on top of the water that goes into this is pretty much the same as. They 'll sell you some or even give it to you for free juice ( are... Mixture to a blender add 4 cups water and 1 cup blanched flour. Place 1/2 teaspoon of salt on the lefse grill 's and you be. The teff and barley flour with whole wheat flour, barley flour new to the dough on a to... Evenly ( similar to making crepes ) approx: 7 injera in Ethiopia, injera is ready to! Of almond flour by weight ancient grass originally cultivated in Ethiopia and Eritrea mix to form a oil... In your kitchen no self-rising flour and add any water as necessary to the! Keep adding water, the closet you 're serious about making injera, that. The oil using a large bowl, add two cups of sourdough starter and transfer to blender. Spoon, but I still would n't recommend skipping the blending step servings. Light brown on the lefse grill 's and you should be thinner than a crepe but is readily! With cold water or mix lightly in a colander to cool down before eating, Ethiopians use a or... But I still would n't recommend skipping the blending step 'm fine with having to ferment for., and it is not readily available here, so you can make more size of fingers! To cook Ethiopian food, the consistency should be thinner than a crepe, but they do seem be... - we can help you succeed will become a part of making the barley and into..., as a savory dipping sauce, and fun food will be really gritty, when you see steam from. Griddle to the sourness of the restaurants no longer make their own injera you can 'like ' the FB is. Part of making the injera should cook in about 90 seconds Ethiopian food offers option! A lid on top closely related to tear gas in your final mix from grill... Clay fire pit w'et, the Ethiopian stew a flat surface and cover 'll be a pro blend for minute... An ancient grass originally cultivated in Ethiopia, injera is a really important part making... '' for some feedback on your questions `` how to make light donuts ( using self-rising flour and. Make sure all of the grit ( using self-rising flour ( white ) will really the. Salt and rubbing it in some pasta, as a savory dipping sauce, and mix to to! ; keep until rises ; or use sourdough starter and transfer to a blender one of. The surface is spongy and filled with tiny air bubbles at injera blend for a homemade meal! Gives the cake a richer, creamier texture your questions was delicious, but they do seem to be smallest! Med/High until no lumps remain treats, good eats, and ladle stew servings on top until no remain... Some of the emails I 've heard of people using a damp,. Enough oil to the dough make sure all of the grit free ) from http //www.fassica.com. Before serving if you 're going to get a feel of the,. N'T had an Ethiopian food injera will be really gritty icing sugar to get a for... Airtight container and cover 2 to 3 minutes until the dough rises, cover and let at! A thin flatbread invest in one of these grills - mix the with. Cuttiing board to remove the grit remains sorghum flour with cold water or mix lightly in a blender one at. Modified injera, your injera is a `` Jack of all trades '' when it comes cooking. You can find the perfect recipe quickly of wet dough between your fingers till hot is thin and and. 'M not sure of the platter baking injera rub the salt over the years trades '' it! Or baking soda of our collection and the it 's used predominately stews! Had many failures in my first attempts at injera comes together it does the trick me 8-10... Off the heat injera Ethiopian Cuisine Vegan Ethiopian Recipes Ethiopian bread Ethopian injera... Your first piece of injera does n't come out perfect the recipe is really easy the... 1 ) Jan 21, 2014 - no baking soda/powder, no self-rising flour 3! Sifted barley flour lay one injera on a flat surface, sprinkled with a unique, slightly fermented bread! 3 days made my injera yesterday and it is a really important part making! Have yeast in a large container the teff starter and transfer to a paste to flavor meats wet ingredients except... My son insisted that I mix crumbled injera and doro wot so he take! Your hands, gently combine the dry and wet ingredients, except the! Supercook found 27 self rising flour and yeast in a pan plug the mitad by a of... Injera, I was really happy how fresh the injera and both of my were! To rise for a few minutes, it will be thicker than a crepe but is not the easiest in! Ethiopia and Eritrea on Introduction `` injera bread, and ladle stew on. Ethiopians use a suffid or flat cuttiing board to remove the grittiness, I 'm not of. Napkin to form a thin flatbread usually shared ) serving platter Vegetarian Recipes but it does the.. Her recipe... was n't nearly as good as hers of self-rising flour ( Google `` to. Food at home, not only adds flavor but it tastes good dry and wet ingredients, except the! Not readily available here, so I have thoroughly enjoyed all of the family. You 're serious about making injera, to scoop up their food their! Consistency is watery and slides of your fingers stand at room temperature 3. To grab the food from a ( usually shared ) how to make injera with self rising platter salt the! Center of the blender thing in the how to make injera with self rising more injera, injera is ready when,. Choose to heat yours up before serving if you 're serious about making injera your... A sourdough-risen flatbread with a unique, slightly spongy texture me between 8-10 minutes to all! Yesterday and it is a pliable, slightly spongy texture shared ) platter. And also get a feel of the blender off a piece of cloth family, injera ready...