This imparts a distinct spicy aroma to it. These are the best ones selected among thousands of others on the Internet. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … Good appetite! In Niter Kibbeh, the spices and aromatics give the clarified butter some character. Add all the other ingredients and heat on medium-low heat to melt the butter. But opting out of some of these cookies may have an effect on your browsing experience. One of my responsibilities, when Samiah went on maternity leave, was to make this Niter Kibbeh in their restaurant kitchen. It's delicious over rice or couscous and great as a base for any curry dish. Get one of our Niter kibbeh recipe and prepare delicious and healthy treat for your family or friends. We leave the butter to its own devices for a good 20 minutes, then maybe skim once or twice and finally strain, voilà, you’ve got yourself an Ethiopian Spiced Clarified Butter. We leave the butter to its own devices for a good 20 minutes, then maybe skim once or twice and finally strain, voilà, you’ve got yourself an Ethiopian Spiced Clarified Butter. Add to Cart + Quick Shop Fancy Niter Kibbeh Ghee from $1.25. *****************************************, ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Its preparation is similar to that of ghee, but niter kibbeh is simmered with spices before straining it, imparting a distinct, spicy aroma. Also known as "tesmi" this rich cooking oil is made a bit differently in every home.Our Traditional Niter Kibbeh is... View full product details . They will start to foam but shouldn’t boil over at the low heat. Niter Kibbeh, an aromatic clarified butter, is the key building block in many Ethiopian dishes. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. It should be fragrant, herbaceous in taste but without the heat of berbere or other red pepper. Read Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book reviews & author details and more at Amazon.in. When the butter has melted, lower the heat down to low and continue cooking. But it's really something of a time capsule: fresh spices at the peak of their flavor are blended into ethereal balance, then locked in a solid almost impervious to age. It is incredibly flavorful and I think the secret to making most all the dishes excellent, along of course with the onions. 1 ⁄ 3. cup bishop seed herbs (also known as ajwain, similar to thyme) 1 ⁄ 3. cup cardamom seed. Having said that, the general consensus is that you can make a good niter kibbeh without it. Then it’s definitely deadly in the other sense of the word! “However, it’s traditionally made with Ethiopian spices, giving it a very unique flavor. if you like our Facebook fanpage, you can read everyday such amazing stories. Because that little bit of extra time gives me a much deeper flavour and aroma. “Niter Kibbeh is similar to ghee in that it’s clarified butter,” Coleman says, meaning it has many of the same benefits. I am going to attempt this soon, and look forward to your Doro Wot recipe using it too! 1 ⁄ 3. cup black cumin. Using a fork, take out the onions, garlic, ginger and bay leaf and leave them aside to use as topping on some other recipe. Everything is so good! I am an Ethiopian cooking goddess” … But it's really something of a time capsule: fresh spices at the peak of their flavor are blended into ethereal balance, then locked in a solid almost impervious to age. I mentioned in the Injera (Ethiopian Flat Bread) post from years ago, that what little I know of East African cooking was brought about by some friends who ran an Ethiopian kitchen. READY IN: 1hr 5mins. Niter kibbeh recipe. I made this spiced butter after the lockdown in March. Free delivery on qualified orders. Unsalted butter is best, as it results in less foaming. This is how I like to make niter kibbeh which is mostly based on this recipe from www.congocookbook.com. Thank you all so much for watching our recipe videos and supporting our channel. If using powdered turmeric, 1/4 tsp, AFTER the stove has been turned off. Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. Hello Azlin! 20 minutes will give you the light golden colour that you see here, synonymous with clarified butter. Korerima is known is black cardamom. ), ,if you can find it, otherwise omit (see blog post). I found that I wanted to put it on all kinds of things. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. Niter kibbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cooking. Thank you! Handmade Materials. Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. These are the milk solids. 2 . I found that I wanted to put it on all kinds of things. Niter kibbeh is very easy to make. Check out our niter kibbeh selection for the very best in unique or custom, handmade pieces from our herbs, spices & seasonings shops. Niter kibbeh is type of clarified butter made with ginger, garlic and several other spices. Cardamon – 4 Cloves – 3 Cumin – 1/2 tsp seeds Turmeric – about 1″ (2.5cm), scrubbed or peeled, and sliced into 2-3 slices. Niter Kibbeh: Ethiopian Spiced Butter. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unsalted butter is best, as it results in less foaming. Hello Azlin, what an interesting recipe! Hi Sumathi, thanks for your comment. p.s. The mixture known as nit'ir qibe, which begins with clarified butter, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. Wow, this is such an amazing recipe, I can just imagine the flavour and the smell as you describe it! May 19, 2019 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. Niter kibbeh. Learn how to cook great Niter kibbeh . MAKE IT SHINE! There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient list is just what I've found most satisfying and well-balanced. this is so cool, didn’t know how easy it was to make! Step-by-Step . Made some pilau rice for dinner and used this niter kibbeh instead of ghee and everybody loves it so much, they want it again today! Niter kibbeh, or niter qibe (Ge'ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cooking.Its preparation is similar to that of ghee, but niter kebbeh is simmered with spices such as cumin, coriander, turmeric, cardamom, cinnamon, or nutmeg before straining. Enjoy free shipping to the US when you spend $35+ at this shop. As an Amazon Associate I earn from qualifying purchases. This will take about 5 minutes. Its preparation is similar to that of ghee , but niter kibbeh is simmered with spices such as fenugreek , cumin , coriander , turmeric , cardamom , cinnamon , or nutmeg before straining, imparting a distinct, spicy aroma. Let me know how the wot goes tomorrow! watch. It has always been my aim to inform and educate my students and readers, not just give them a recipe. Thank you, I will have a go at this! You’ll immediately start seeing a thin white layer forming on the surface. Hi William, I’ll amend that oversight on the ginger. Thank you in advance. Niter Kibbeh, in solid and liquid forms Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. Ethiopian Spiced Butter, Niter Kibbeh in Ethiopian, and Tegelese Tesmi in Eritrean, has an incredible depth of flavour that imparts an almost mysterious bouquet to anything you cook it with. This traditional Ethiopian clarified butter is infused with organic spices and perfect for your favorite dishes. Click here to read more about me! Does anyone know where in Montreal I can find the berbere spice mix and niter kibbeh spiced clarified butter used in Ethiopian cooking? Stir a few times until the butter melts completely. This will be around the 15 minute mark, give or take. I am an Indian living in the US and regularly make ghee for home use as I can’t find anything good near me. $14.99. How to Use Niter Kibbeh Ghee Butter. Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. Every family makes it different and we have more than one version! This looks totally wonderful! Niter Kibbeh Recipe You could of course use clarified butter for this, i.e. Traditional Niter Kibbeh - Brundo Spices Recipe $14.99. It's typically made with butter, then clarified. https://www.saveur.com/ethiopian-spiced-clarified-butter-recipe I tend to be on the conservative side, but you’ll see that and suggestions for additional spices, in the recipe card below. Feel free to leave out any of the herbs and spices if you don’t have them. Save my name, email, and website in this browser for the next time I comment. Hi Lynn, thank you so much for those kind words. If you are aiming for a rich golden colour, it’s time to stop. 5 people have this in their carts right now. My mother was the same, she didn’t like to flavour her Nit’r Kibbeh too much, like you she only added a few spices. teaspoons grated fresh ginger. Any ideas? But the onion, garlic and ginger, are a must everytime in my opinion. Amazon.com : Ahara Rasa Niter Kibbeh Ghee 10oz, 100% Organic, Pure Grass Fed. In the process of clarifying the spiced … UNITS: US. Niter Kibbeh is a very addicting spiced clarified butter. No Additives, No Pre… The uninitiated might think Ethiopian cooking would be basic, or bland, even, but in fact it is richly spiced and complex. Niter Kibbeh is a very addicting spiced clarified butter. Niter Kibbeh ghee butter can be used like any other butter, but it adds rich flavor to the recipe. g salted butter. Let it simmer for an hour at least, but watch it carefully to make sure it doesn’t burn. Thank you, Azlin, and I will wait for the Doro Wot! Never made clarified butter before, should be fun! Your spiced clarified butter will be toasty, nutty and with a hint of caramel – absolutely deadly in the kitchen! Thank you all so much for watching our recipe videos and supporting our channel. We sell authentic Ethiopian spices and goods imported directly from Ethiopia. Recipe courtesy Woine, Taste of Ethiopia, Austin, TX. The foundation of many Ethiopian preparations is the spiced clarified butter called niter kibbeh, or nit’ir qibe. The Nutritional chart is based on per serving = 1 Tablespoon = 15ml. This category only includes cookies that ensures basic functionalities and security features of the website. And I had to shampoo my hair everytime before going in to the office the next day, as I’d smell of clarified butter! Niter kibbeh is nothing more than spiced clarified butter. Pour the clarified butter in to strain. READY IN: 25mins. Let me know how it goes and what you intend to use it for. Clarified butter is pure butter fat, and we achieve this by cooking off all the milk proteins and water in our butter. Any ideas? But today, is all about Niter or Nit’r Kibbeh, or Tegelese Tesmi, a butter by any other name. Question: Should I add all the “optional ingredients” or only one or two? Feel free to leave out any of the herbs and spices if you don’t have them. If the butter is cold, cut it into large cubes. You can store the spiced butter in the fridge in a sealed jar and use as desired. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. You have inspired me and I will be trying this out this week. Your email address will not be published. Makes about 1 cup. Nice choice! It adds a wonderful depth and aroma to rice dishes, like. And it doesn’t take long, so I might attempt it this weekend. How do you make Ethiopian Clarified Butter? 500 . Buy us a cup of coffee. Experiment with it to your heart’s delight! Some people also call this mix of spices and aromatics ye’kibbeh qemam, or kibbeh … Niter kibbeh is nothing more than spiced clarified butter. Tibs The workshop included a cooking demonstration on how to prepare Tibs, a dish seasoned with a spice called corrorima. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfoodLin xx. ? I did it yesterday! Start by toasting the whole spices. Traditional Niter Kibbeh - Brundo Spices Recipe. Hi Dinha, thank you so much! Why? YIELD: 9 cups. ? This Ethiopian Spiced Butter is an essential ingredient in many Ethiopian, Eritrean and Somalian dishes. How to Make Niter Kibbeh - Ethiopian Spice Infused Butter . Ethiopian Food Shop - Shop, Purchase, Buy Online. I hope that helps. You can't buy your own item. You shouldn’t have much foam at the surface, but if you do, skim it off but don’t worry too much about it, as we will be straining it. INGREDIENTS Nutrition. And I went for the longer cooking time as you suggested, so mine is brown just like yours. Some people also call this mix of spices and aromatics ye’kibbeh qemam, or kibbeh spice. These added ingredients are called Manteria. We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. This goes with any other spices you might be using in ground/powdered form. Clarified butter is a very simple process that can be done at home in 30 – 45 minutes, and enjoyed for months after. But further reading it, I understood that it is flavoured clarified butter. I also followed your suggestion and added the onion, etc to our rice today, along with a bit of this. The spices and aromatics aside, I make it in exactly the same way that I make ghee, the Indian clarified butter, which contains no spices at all. Niter Kibbeh is a good example of this. So excited about the doro wot! Size. Set aside. Using korerima and koseret – I would like this information also. Niter kibbeh is a popular Ethiopian product that is also the secret ingredient in many popular Ethiopian dishes. It will harden in the fridge. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … Niter Kibbeh Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can … I saw this recipe on Twitter and had to see it because I am Ethiopian. I want to congratulate you on a job well done. Niter Kibbeh Similar to ghee used in Indian cooking, niter kibbeh is a spiced clarified butter, seasoned with garlic, onions, turmeric, ginger, black pepper and optional spices such as cardamom, cumin and fenugreek. My version is based on Kittee Berns’ Ye’qimem Zeyet (spiced vegetable oil) in This is how I like to make niter kibbeh which is mostly based on this recipe from www.congocookbook.com.  Thank you! These vegetables or meat are usually made in the form of wot, which is a very thick stew.These stews are served with injera which is a large sourdough flatbread. Stir a teaspoon of Niter Kibbeh ghee into hot split pea or lentil soup. I just love those leftover aromatics. ghee, which saves the hassle of clarifying it yourself. Thanks! I know it sounds silly but I was wondering if I put in lots, whether I’ll have a stronger and better clarified butter in terms of flavor. if you like our Facebook fanpage, you can read everyday such amazing stories. Niter kibbeh or nit’ir qibe is a clarified butter similar to ghee, and it’s simple to make on your home stove. Not the healthiest things of course, but still super delicious! Niter Kibbeh is the spiced clarified butter that hails from Ethiopia and Eritrea. Very, very good post, Chef Azlin. Keep an eye on it, as around the 45 minute mark, you’ll be burning the fat. Below you’ll find a few of our favorite ways to use Niter Kibbeh ghee: Spread a teaspoon of Niter Kibbeh ghee butter on bread and toast it. Clarified butter has always been on my list of things to try out at home, but for some reason I have never gotten around to it. These added ingredients are called Manteria. I want to buy Ethiopian spices - berbere and also Niter Kibbeh in SF - not the East Bay. Perhaps something for this weekend? Tibs The workshop included a cooking demonstration on how to prepare Tibs, a dish seasoned with a spice called corrorima. I had to remove the heat occasionally to make sure it didn’t burn. How to make Ethiopian Clarified Butter in Pictures, I also use it in Middle Eastern and Indian/Pakistani recipes, in place of butter and regular clarified butter. 1 pound unsalted butter from grass-fed cows; 4-5 cloves garlic, minced; 1 small yellow onion, chopped; 1 inch piece of ginger, pounded I know it's possible to make these at home or mail order, but at the moment I'm looking for a local source to buy them pre-made, so please, no recipe referrals or mail-order sources. USDA & Kosher Certified. Niter Kibbeh Similar to ghee used in Indian cooking, niter kibbeh is a spiced clarified butter, seasoned with garlic, onions, turmeric, ginger, black pepper and optional spices such as cardamom, cumin and fenugreek. 6 . organic ginger, organic basil, organic oregano, organic cardamom, organic cumin, organic garlic, organic fenugreek, organic turmeric . I… What is Kashmiri Chilli? I’ll give it a try in my next curry dish! At around the 20 minute mark, the bubbling would have calmed down considerably, and this tells us that the water has all gone. Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. Crecipe.com deliver fine selection of quality Niter kibbeh recipes equipped with ratings, reviews and mixing tips. Niter kibbeh has a strong fresh but layered taste that adds unique depth and texture. Thanks Samantha, let me know how it goes. No Salt, No GMOs. Be the first to review this recipe. The smell and the flavour is just amazing. Hi Azlin, have a prep question on your clarafied butter. I am very impressed with your knowledge and your love for what you do. Does anyone know where in Montreal I can find the berbere spice mix and niter kibbeh spiced clarified butter used in Ethiopian cooking? Niter Kibbeh is the Traditionally Spiced Clarified butter from Ethiopia. x. I made this today and the house smells wonderful from it. It has an incredible depth of flavour that imparts an almost mysterious bouquet to anything you cook it with. Our method is fairly simple, it doesn’t involve much skimming off as you would find with some. Your best bet is a nearby Ethiopian market (D.C./NoVA friends: I go to Ayana in Arlington.). Niter kibbeh is found in North African cooking, such as in Ethiopia and Eritrea, which have been influenced by Indian cooking, especially because of Indian spices being traded into Africa. Well, not if you’re on a diet. We also use third-party cookies that help us analyze and understand how you use this website. INGREDIENTS Nutrition. And we don’t want that, as it will be bitter. The most popular of these is Doro Wot, as popularised by Marcus Samuelsson in the Western world. You also have the option to opt-out of these cookies. 1 pound unsalted butter from grass-fed cows; 4-5 cloves garlic, minced; 1 small yellow onion, chopped; 1 inch piece of ginger, pounded YIELD: 1 jar. In Niter Kibbeh, the spices and aromatics give the clarified butter some character. Learn about Niter Kibbeh Ghee, a Dairy, -Butter & spread, --Spread - ghee product by Pure Indian Foods in the The Natural Products Brands Directory Required fields are marked *. Start by toasting the whole spices. Again, this spice combination can be tailored to your likes. Herbs – if fresh, about 2-3 sprigs. ADD YOUR PHOTO. The foam will then break up into little clusters and continue to dissipate as the water cooks off. Both for your kind words and taking the time to leave a comment. I read that koseret is: A relative of lemon verbena, this unusual herb is essential to making Niter Kibbeh, or Ethiopian spiced clarified butter (ghee). Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … I should have the Doro Wat recipe up sometime this week. Receive the latest recipes from The Daring Gourmet! The by products of making this spiced clarified butter are absolutely delicious. Two of the foundations are berbere and niter kibbeh. Amazon.in - Buy Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book online at best prices in India on Amazon.in. Your email address will not be published. Necessary cookies are absolutely essential for the website to function properly. It comes form the word manter, which means to clarify. Not a bad thing when you’re making it, but the next day … not so much! Will keep for 3 months in the fridge. Amazon.in - Buy Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book online at best prices in India on Amazon.in. And you say I can use this for pulaos and biryanis? Store it in a sterilized jar, cool to room temperature and store in the fridge. Essentially, it is slowly-simmered clarified butter with the addition of spices such as garlic, onions, ginger, cinnamon, cloves, cardamom, and fenugreek, imparting a unique, spicy aroma to the final product. Berbere is a rusty red spice mixture, made from dried chillies, fenugreek, nigella seeds, ginger, false cardamom and various other herbs and spices. These cookies do not store any personal information. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient … Ethiopian food consists largely of spicy vegetable and meat dishes. Niter Kebbeh is a spice-infused butter. By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy cooking fat with a higher smoke point and a longer shelf life. It is a common ingredient in both Eritrean and Ethiopian cuisine. Our method is fairly simple, it doesn’t involve much skimming off as you would find with some. How long to cook the Butter to make Clarified Butter? I’d start out with adding jut 2 or 3 more, and chop and change everytime. Be careful not to scorch the spices or they will become bitter. Toast the whole spices over medium heat in a dry skillet for a few minutes until very fragrant. What an amazing recipe, I’ve never heard of this but am so intrigued. Wonderfully versatile, this famous Ethiopian spiced clarified butter will add life and flavor to a wide variety of dishes! Niter kibbeh is a popular Ethiopian product that is also the secret ingredient in many popular Ethiopian dishes. South Asian Recipes (India, Pakistan & Sri Lanka). Mar 18, 2016 - Enjoy our handcrafted grassfed, organic Niter Kibbeh ghee. Recipe by Missy Wombat. These red onions are then sautéed in a pot until they are soft. lbs unsalted butter. The longer you leave it, the darker the colour. Add the butter and all ingredients into a pot. In a good way, of course! Having said that, the general consensus is that you can make a good niter kibbeh without it. You will need to use less butter or more spices though, as the recipe below allows for the loss of a bit during the clarification process. Thanks for sharing this interesting recipe. Read Wat (Food): Berbere, Niter Kibbeh, Ethiopian Cuisine book reviews & author details and more at Amazon.in. Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. In-Depth Recipes, Food Culture & Food Stories, Published 16/06/2017, updated 30/11/2020 28 Comments. The recipe is very flexible and can be modified for your preferences and your pantry. Essentially, it is slowly-simmered clarified butter with the addition of spices such as garlic, onions, ginger, cinnamon, cloves, cardamom, and fenugreek, imparting a unique, spicy aroma to the final product. Buy us a cup of coffee. Copyright Azlin Bloor LinsFood.com 2011-2020. If you fancy a darker colour and flavour, leave it cooking for another 10 – 20 minutes. The most detailed guides for How To Pronounce Kibbeh are provided in this page. They also sell niter kibbeh, but it would defeat the whole purpose if I just purchased some… But, the point is, I immediately began questioning the owner about Ethiopian herbs and spices and asked him directly what he puts in his niter kibbeh. Injera is made out of fermented teff flour. (No SPAM, we'll never sell your email - we promise!). Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. Lactose & Casein Free. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else you can imagine using it on, from meat to eggs to vegetables. Makes about 1 cup. An Ethiopian stew or, or wot starts with a healthy portion of chopped red onions. My first time on your website. Niter Kibbeh, the Ethiopian Spiced Butter, (Tegelese Tesmi) in Eritrean, has, over the years, become an indispensable ingredient in my kitchen, just as it is in much of East Africa. $15.99. 1 . So there you have it, folks, a super easy, super Ethiopian spice butter that will live in your fridge happily ever after for a good 3 months. And yes, you can absolutely use this for pilau and bryani. Mar 23, 2017 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. Triple line your strainer with a cheesecloth or muslin and place it over a glass bowl. Recipe by Food.com. Thanks! Add the butter and all ingredients into a pot. Best Butter for Niter Kibbeh. Other people want this. UNITS: US. This website uses cookies to improve your experience while you navigate through the website. It is used in many Ethiopian dishes, Doro Wat, for example. Niter Kibbeh is the spiced clarified butter that hails from Ethiopia and Eritrea. Stir and follow the rest of the recipe. If dried, 1/4 tsp, added a minute before the end. These cookies will be stored in your browser only with your consent. Thank you, Azlin! Jun 19, 2017 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. Niter kibbeh is basically a spiced ghee, which is the clarified butter used in Indian cooking. There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. more. Repeat for a clearer looking product, you can use the same cheesecloth. I had to remove the heat occasionally to make sure it didn’t burn. This website uses cookies to improve your experience. Going to make your doro wot tomorrow with it. Yum, I can bet this adds the best flavor to so many dishes. It must bubble a little, but never boil. As far as the spices and aromatics are concerned, you can go simple, or you can go complicated; it’s a matter of taste. Made in USA : Grocery & Gourmet Food. Peel and slice into 2-3 slices. Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. Hi Katherine, I’m so pleased to hear that! I know it's possible to make these at home or mail order, but at the moment I'm looking for a local source to buy them pre-made, so please, no recipe referrals or mail-order sources. « The adorne® Collection by Legrand Meets The 1912 Modern Farmhouse Kitchen Remodel, The Miele ContourLine M Touch Double Convection Oven ». Free delivery on qualified orders. The Spice Way Ethiopian Berbere – Mildly Hot Ethiopian Traditional Spice Blend. 1 . p.s. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. I love you site, you are all about different cuisines from around the world and this particular “brown butter” with a touch of ginger, onion and garlic bring a basic butter to another level! If you remember my Ethiopian meal, you would remember the niter kibbeh I used in two recipes.For this month long marathon, while I first read the word niter kibbeh, I thought it was some fancy dish. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. I want to buy Ethiopian spices - berbere and also Niter Kibbeh in SF - not the East Bay. Let it simmer for an hour at least, but watch it carefully to make sure it doesn’t burn. Also how much should I add of the optional ingredients?