Used two med. Your daily values may be higher or lower depending on your calorie needs. Very similar to our Canadian Meat Pie. this link is to an external site that may or may not meet accessibility guidelines. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. Stir the egg into the mixture using a cold knife. A simple and tasty recipe for classic homey meatpie. The ratio of the flour to the margarine should be 2: 1. Nutrient information is not available for all ingredients. It is a bit heavy on the garlic but we love garlic so that didnt phase us. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. Stir until you have a thickish onion mix. Cook over medium heat, stirring to … Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Place the flour, butter, and salt into a large clean bowl. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. Add the minced lamb and cook until browned – breaking up any pieces as you go. Add potato and onion, and cook until the onion is tender, but not brown. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Recipe video above. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. The perfect Scottish pie must have a thick, dark gravy. Oil: 4 tbsp. Preheat the oven to 425 degrees F (220 degrees C). I have made this recipe so many times! Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Cut slits for steam, and flute the edges. Just tone the garlic down a bit if you dont like it as much. Let stand 10 minutes before serving to thicken. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. Original review: Ok this was delicious! Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Temperature of the margarine should be a bit cold before mixing in with the flour. Also added mushrooms. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Add the meat back to … Nutmeg: 2tsp. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Add the cold water, a teaspoon at a time, and stir until the mixture … Thus if 500g of Flour is used, then 250g of Margarine will be added. You saved Good Old Meat Pie to your. My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). I used leftover sirloin steak and mushroom marsala sauce. Made super easy by using store-bought pastry, the whole family will love this pie! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. filled a ten inch pie pan perfectly and looks so pretty when it's done! Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. 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