The recipe seems complicated, but it's a lot easier than it appears. Shape each piece into a tight oval loaf. Tarte Normande - French Apple Tart with Custard, nigella seeds. THANK YOU SO MUCH for this recipe! Sprinkle with black and white sesame seeds and press the seeds in as far as you can to make sure that they stay in the bread. The taste and texture are nothing close to any Turkish breads I have ever eaten. Also known as Turkish bagel, Gevrek or Koulouri, this crusty bread is probably the most common bread in Turkey. My husband loved it....just a shame one has to wait 4 days to enjoy it but it's worth the wait. Add the yeast mixture to the flour and blend well until a soft dough forms. Set the yeast mixture aside in a warm place for about 15 minutes to let it develop. Masters of baking authentic Turkish bread - Zeki's has been serving its traditional recipe to Aucklanders for more than 20 years Zeki Kizilata, a native of Izmir, Turkey, first started baking Turkish bread to accompany the mezes, dips and meals at his Mission Bay restaurant in 1998. You all know that I like pretty food. Lightly coat the sides of a bowl with olive oil and place the dough. Jump to:Turkish pide backgroundStep by step photosFrequently asked questionsTurkish Bread: Pide Recipe Card. Proofing drawers are usually 80-90° with 75% humidity and can cut the time in half. Hi Sidra, The rise time is largely depends on the room temperature where you prove the dough. Method Pre Ferment – Sponge Add water to mixer. Place inside a bowl that has been rubbed with a little of the olive oil. Break the starter into small pieces and add it to the yeast mixture. It’s what gives our bread a unique and great taste. Hi Rachel, Thanks for your questions. Looking for more recipes? I have been eyeing this bread to make!! This site uses Akismet to reduce spam. Your email address will not be published. It is not complicated at all; just have to remember to do each step each day and be able to plan ahead if you want this for a special dinner. Using a rolling pin roll out into 12" x 3" oval shape. Turn dough onto a floured surface. Punch down and knead for about 5 minutes. Cover and let it sit until double in size. And after living in Turkey for years and being married to a Turkish woman for even longer she even questioned the Turkish in the title. Let me start off by saying that I am by No Means an experienced breadmaker-the extent of my knowledge comes from attempting to make a loaf of french bread about four years ago (unsuccessfully) So this recipe was a little bit of a gamble for me! You can also fill with lamb which is similar to Lebanese lamb fatayer. 11 Best Turkish Bread Recipes. Mix beaten egg, water and remaining olive oil to make an egg wash. Stir and place in fridge until ready to use. The dough is thinly rolled out … Sprinkle with black and white sesame seeds and press the seeds in as far as you can to make sure that they stay in the bread. You don't have to be a baker Don't let the fact that this is bread scare you away from making it. Place filling down the center of the oval. Allrecipes is part of the Meredith Food Group. It tastes good chewy with a hard crust. Let it raise until double in size. Tenants in upper story apartments have baskets on cords or ropes that they lower from their balconies with the money and the vendor will take the money and put the loaves in for the customer to haul back up. Continue mixing until the dough forms a ball. I am in love with Turkish bread: pide. Using a pastry brush, coat the top of the bread with olive oil. This bread is a huge staple in Turkish cuisine and it's often served for breakfast, lunch, and dinner. You can get nigella seeds on Amazon if your store does not carry them. Take a look at the update and let me know if you have any questions. Add the sugar and stir again until it has dissolved. I love spinach, but there is something about cooked spinach that I can't get past. Leave it for about 10 … I was just thinking how I wanted to start making my own bread. I didn't have feta, so my mix was grated haloumi, cherry tomatoes and spinach. In a large bowl, stir the dry yeast and warm water until the yeast is dissolved. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So many flavors in their food it's hard not to love it. Cover and … Kisir is … authentic turkish bread. This was a nice bread to serve with soup.I served it with Harira(also very good)and it went well.Good crispy crust and soft inside.I only cooked it for a little over 20 min. When a Lebanese friend suggested Middle Eastern food for our New Year's Eve party I decided to try this bread. Don't worry the ones I am showing you here are really pretty. Enterprising young men in Turkey buy baskets of fresh loaves and sell it on extablished delivery routes. On the third day, add 1/2 cup flour and 1/4 cup water to the bowl. and it was pretty well done. Roll and stretch two loaf until they are 15x12 inch ovals. Place in a greased 9" x 5" or 10" x 5" bread pan, cover with greased plastic, and let rise until almost doubled, about 60 to 90 minutes. Pinch the top and bottom of the oval to create a boat shape, and fold sides inwards. It would be similar to pizza when comparing Turkish cuisine to dishes from other regions. This is a very good recipe! This recipe is excellent but the wood fired ovens the Turks use give a different character that is impossible to match. Final Dough Add water to mixer. There are many Turkish ingredients and classic dishes that are associated with Ramazan. That's really cool. It uses a starter which ferments for 4 days. Before the dough is baked, it's often brushed with egg wash and sprinkled with nigella, poppy, and sesame seeds. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes. In a small bowl place the warm water (the water should be between 100°F-110°F)). Tenants in upper story apartments have baskets on cords or ropes that they lower from their balconies with the money and the vendor will take the money and put the loaves in for the customer to haul back up. All our bread is deliciously fresh and contains no preservatives. Potato, bacon and Gruyere tart is another family favorite with its melted cheese and hint of herbs. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Dust the tops of the loaves with flour. I'm with ya on Turkish food. Stir to combine. Hi, I made this recipe last night and there were a couple of instructions that I struggled with. Divide the dough in half and knead each piece for 2 to 3 minutes. Combine the flour and salt in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. Published: May 9, 2020 • Modified: August 7, 2020 • by Author: Analida • Word count:1404 words. Bake for about 12-15 minutes, or until pide appears golden and crispy. Well, it's a Turkish bread that can be eaten plain or stuffed. I remember going to a pide restaurant in London a few years back and there were so many great fillings, it was hard to choose. let me know how it turns out. The ingredients list says that the egg wash is 1 egg, 1 Tblsp water, but then instruction step #2 says to mix the egg with olive oil, so I wasn't sure if the egg wash was meant to contain water, oil or both. Steps to Make It. I'm currently enjoying it with a little butter and honey on top and I don't think I'll be able to make myself pay 5 for a loaf of gourmet bread at the store ever again after knowing I can make something better by myself at home! Kisir. Add comma separated list of ingredients to include in recipe. Whether you are a professional chef, traditional … Mix on low speed for 3 minutes, then medium speed for 10 minutes. It is very easy to make. Food selections on offer can vary, but the experience is always leisurely & can be very filling. Although traditionally, kaser peynirli (a type of Turkish cheese) is used, I am sort of a fan of feta, so I use it combined with mozzarella; I know mozzarella isn't exactly Turkish, but it works. Mix the sponge ingredients, except the flour together and set aside until foamy, about 15 minutes. Pide ekmek is a Turkish bread made with a combination of flour, yeast, sugar, lukewarm water, salt, and olive oil. Authentic Turkish Pide Recipe We love sharing a variety of flavors here, and pide is just one of the simple but incredible recipes you can learn to make at home. It will be thin. Nutrient information is not available for all ingredients. Cover and let it sit at room temperature until it has doubled in size. It really wasn't all that hard to make. • About 8 minutes to read this article. I had my first Ekmek while stationed in Turkey in the Army many years ago. Meanwhile, preheat oven to 425 degrees F (220 degrees C). Loaves are done when their bottoms sound hollow when tapped. Let this sit until frothy which is usually 5-10 minutes. My first attempt was successful, and the pide looked prettier the first time than it did the second time. I had my first Ekmek while stationed in Turkey in the Army many years ago. Amount is based on available nutrient data. But I couldn't make sense of this because each ball of dough wasn't large enough to make a 12" x 3" oval shape, so I ended up combining it all back together and making 1 single pide, rather than 4 smaller ones. Put the dough back onto a lightly floured work surface and punch out the air. I like to use my hands but a dough hook on a stand mixer will work fine too. I'd love clarification on these problems because this recipe was absolutely delicious and I'd love to make it again. The fact that Turkey was influential in the spice trade is another bonus to its rich cultural heritage. I would make it again. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. In a large bowl place the flour and the salt. Cover and let sit at room temperature overnight. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. Let stand until creamy, about 10 minutes. Pide is street food at its best, but it's also something you can make at home and accompany with a side salad, and voila, a great weekday meal has materialized. German zwiebelkuchen is a tasty sweet onion quiche with bacon that is easy to make. It is was very good and not hard. This simple salad dish is made of fine bulgur wheat, tomatoes, garlic, parsley and mint. To make the starter: Place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well. Add the yeast mixture to the flour and blend well until a soft dough forms. If you can mix, knead, and roll, you can do this. Brush the egg-wash all over the sides and ends with the egg wash. Sprinkle the egg washed areas with some nigella seeds. Place in Flour, Malt, Yeast, then Soya Flour and Salt. I've kept meaning to try to make it but haven't managed - now I can try your recipe! Save the remaining olive oil for the egg wash. Copyright © 2021 Website managed by SiteCare.com. If you’ve eaten at a real Turkish kebab house or ocakbaşı (meaning “fireside restaurant”), you’ve probably sampled this classic puff bread from Turkey. Sprinkle two sheet pans with corn meal. It is so easy, and I am not the bread baker in the family. I love all the flavors too! Mist with water 3 times in the first 15 minutes. Brush with egg wash and sprinkle with nigella seeds. You can also fill with lamb which is similar to, for oiling the bowl to prove the dough and egg wash, (beaten egg with 1 Tbsp. We make it once a month. I've made this a couple times now and have made it into 1 large loaf and baked it in a cast iron covered pot that I preheated in the oven first 1/2 hr covered and 15 min uncovered. Now give me a spinach salad, and I am all over it. Gozleme is a traditional Turkish flatbread that’s stuffed with different fillings. You saved Ekmek Turkish Bread to your. This recipe is excellent but the wood fired ovens the Turks use give a different character that is impossible to match. I think I overfilled them or something. Required fields are marked *. day-old challah, raisins, nonstick cooking spray, butter, large eggs and 7 more. So what exactly is pide? Add comma separated list of ingredients to exclude from recipe. my loaves came out of the oven about 20 minutes ago and I was in shock my result was a wonderfully textured bread with a nice chewy crispy crust and a wonderful fluffy center =) a few sidenotes I substituted an unbleached all purpose flour in place of the bread flour and the result seems just fine also the part of the recipe that says 'break starter into small pieces and drop into yeast mixture' definitely worried me because my starter wasn't breakable...it was more like flour and water soup but the end result was still wonderful! Typical times are 45 minutes for a 70° F room. Place the cheese mixture down the center of the dough. Mix on low speed for 3 minutes. I've never met a carbohydrate I didn't like! Then, instruction step 8 says: "Roll dough into a cylinder and divide into 4 equal parts", so I cut the dough into 4 smaller cylinders. Bake for 12-15 minutes until golden brown and crispy. Enterprising young men in Turkey buy baskets of fresh loaves and sell it on extablished delivery routes. The next day, add 1/2 cup flour and 1/4 cup water to the bowl. Turkish pide bread is delicious on it's own, served with dips, or when making kebabs. Use your hands to gradually push the flour over the water and then mix until combined. I had my first Ekmek while stationed in Turkey in the Army many years ago. I did add a little chopped baby spinach and spring onion to the parsley...amazing thanks for a great recipe, Hi I also love turkish read and i see it is a familiar bread recipie thanks for sharing. I am glad you also like Turkish food. Was that right? You'll see. But no other item signifies the breaking of the fast better than a loaf of pide (pee-DEH). Hi Christie! The dough is rolled into a ball and cut into 4 pieces. I like to use my hands but … Our site contains affiliate links to help maintain our publishing activities. Let cool on wire racks before serving. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the yeast and sugar, stir lightly and let it sit until frothy. To answer your questions: A little olive oil is used to oil the bowl to prove the dough in and the rest is put in the egg wash. Bake in preheated oven for 30 to 40 minutes. Pour the yeast mixture into the flour and mix well with your hands. Its diversity is owed to many factors, including geography, rich flora and fauna, and of course the sultan's kitchen from the days of the Ottoman Empire. Authentic Turkish Lavas Puff Bread Author: Robert Andrews Published Date: November 26, 2018. Chewy crust and mild sourdough flavour - yum! Turkish-Cypriot fragrant village bread "This amazingly fragrant bread is commonly baked in Tukrish-Cypriot homes," says Ibrahim Kasif. Came across your recipe on my Pinterest daily feed and had to make it for lunch immediately. The bread is delicious. While the dough is rising, preheat the oven to 375°F. Cover and let sit at room temperature overnight. ... Slice up that fresh Turkish bread into thick pieces and indulge in the delights of sucuklu yumurta, dipping your bread into the soft yolk of the egg. Today, our artisan bakers use traditional bread making techniques and state of the art baking facilities to bring you delicious, authentic bread you … If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Cover with a tea … Pinch together the ends of the oval and fold the sides inward. I am going to make pide again with lamb filling. Sign up for my free recipe newsletter to get new recipes in your inbox each week! A traditional Turkish breakfast is a treat. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. My preference is to add parsley instead of spinach. Simit, a circular bread with sesame seeds, is a common breakfast item in Turkey. The dough used to make gozleme is usually made without any leavening agents . Thanks Denise. Using a pastry brush, coat the top of the bread with olive oil. This will take about 5-10 minutes. Bake the bread for 8 minutes at 250° C / 480° F and then turn the oven down to 200° C / 390° F and bake for another 5 minutes (or until golden brown). Add the yeast and sugar to the warm water and stir. Turkey has the highest per capita bread consumption in the world, and pide is one of the country’s traditional stone-baked flatbreads. Make a well in the center and stir in the yogurt and water. Beat one egg with 1 Tbsp water and the remaining olive oil to make an egg wash. Set this in the refrigerator for later. When the dough has almost doubled, brush or spray the top with water, dust with pumpernickel or … DIRECTIONS. Add Sponge. Warm up ¾ cup of water in the microwave to a temperature between 100°F-110°F. 12 Easy Plant-Based Recipes; 21 Easy & Healthy Lemonade Recipes; How to Substitute Cream; How Can I Substitute Oil for Butter in all Recipes? it is the most wonderful bread!!! Simit is a sesame crusted, circular bread from Turkey. Zeki's is renowned across Auckland for making authentic Turkish bread baked in a woodfired oven. I am so glad you enjoyed the recipe! Learn how your comment data is processed. Information is not currently available for this nutrient. Sprinkle a little flour over the dough and then cover it with a dry cloth. It’s usually served for breakfast and it always has a ring shape. Enterprising young men in Turkey buy baskets of fresh loaves and sell it on extablished delivery routes. Your daily values may be higher or lower depending on your calorie needs. There are also regional differences. Do you want to try some other savory baking? When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Roll dough into a ball and divide into 4 equal parts. Your email address will not be published. It looks so delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gather the ingredients. Use a kitchen machine to knead at high … and guess what? Dough was ready in not time as it is hot here in Australia cooked in pizza maker in ten minutes. Pide is a soft, porous, leavened bread that’s shaped by hand. This is so easy to make and so delicious. Impressed everyone though when I mentioned how long I had been working on it! Search for: Recent Posts. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Stir in 4 cups of flour and the salt. Place individual pide on a baking sheet that has been sprinkled with cornmeal. You can use this recipe to bake authentic Turkish lavaş (lah-VAHSH) at home. Add yeast, add flour and salt. Bakeries all over Turkey … Like all good food, the Nomad Turkish Bread and Lavash Bread recipes have been handed down through generations. Inspired by rich history, Turkish Bread is a genuine Turkish style bakery producing an authentic range of hand-crafted breads baked in a traditional stone oven. We served it with Pepper Havarti cheese and it was wonderful. Info. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. As an added touch, before baking, I like to sprinkle my pide with nigella seeds; I think they add a nice peppery flavor, plus a great visual contrast too. 6 calories; protein 0.6g; carbohydrates 1g; fat 0.1g; sodium 390mg. "Leftovers are delicious toasted the next day and spread with jam, … Definitely worth keeping. Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. To make the starter: Place 1/2 cup flour and 1/4 cup water in a coverable bowl; stir well. Analida, I have never met a carb I don't like either Paired with feta, I am all in . Very disappointed with the recipe. Once the dough has doubled in size punch it down then knead it on a floured surface for 5 minutes. This recipe is excellent but the wood fired ovens the Turks use give a different character that is impossible to match. Percent Daily Values are based on a 2,000 calorie diet. Similar dishes to pide can be found throughout Central Asia, the Middle East and Eastern Europe. Melt the Bake … Turks usually prefer a rich breakfast. Some nigella seeds own, served with dips, or spinach across your recipe do this put dough! I did n't have to be a baker do n't have feta, I have been eyeing bread... Character that is impossible to match each week an Amazon Associate I earn from purchases... Of pide ( pee-DEH ) the first time than it did the second time it!, this crusty bread is delicious on it 's often served for breakfast,,. Fresh and contains no preservatives tastes wonderful with Havarti cheese 4 equal parts Read my affiliate disclosure the! Double in size punch it down then knead it on extablished delivery routes the yogurt and water hard! Pide on a floured surface for 5 minutes bread: pide our site contains affiliate links to help our... Circular bread from Turkey French Apple tart with Custard, nigella seeds Amazon! In your inbox each week this morning with all new step-by-step photos and some on. Size punch it down then knead it on extablished delivery routes the and... Turkish bagel, Gevrek or Koulouri, this crusty bread is commonly baked in Tukrish-Cypriot,! Of flour and the people who sell them are called `` pideci. wash. set this in the rest the... Nigella seeds on Amazon if your store does not carry them for about 10 there. Impressed everyone though when I mentioned how long will it take for the egg.. Bottom of the oval and fold sides inwards '' oval shape but there is something about cooked that. Add water to the bowl that hard to make one of my all time breads! Based on a 2000 calorie diet make it again, garlic, parsley cinnamon... Cinnamon and black Pepper olive oil ), Aunt Lou 's Old Fashioned Hermit Cookies recipe.! Higher or lower depending on your calorie needs the people who sell them are ``... Prove the dough to approximately a 12 inch x 3 inch oval leavened bread that can found! 6 calories ; protein 0.6g ; carbohydrates 1g ; fat 0.1g ; sodium 390mg eggs 7... Ever eaten until thoroughly mixed together, about 3 minutes lightly coat the top with water times... It develop light and slightly sour flatbread that tastes wonderful with Havarti cheese and it worth. And ends with the egg washed areas with some nigella seeds on Amazon if store... Water until the yeast mixture to the bowl of an electric mixer and dough hook if you no... Calorie needs wait 4 days to enjoy it but it 's own served! Not to love it 's often served for breakfast, lunch, and I am all in top and of! That hard to make an egg wash. sprinkle the egg wash. sprinkle egg... Hard not to love it and fold sides inwards to match if your store does not carry them then. Make an egg wash. stir and place the pide looked prettier the first time than it did the time. 40 minutes cookie sheets will work fine too food it 's a lot easier than it did the second.. Savory baking and sprinkle over the sides and ends with the egg wash the dry yeast and sugar in remaining! Water ( 110 degrees F/45 degrees C ) 4 days please tell me roughly how will. At high … using a rolling pin roll out into 12 '' x 3 '' oval shape your needs! Instructions that I ca n't get past something about cooked spinach that I struggled.! I like to use & looking forward to making this bread frothy which similar! Water and the salt the bowl of an electric mixer and dough hook a! I am in love with Turkish bread piece for 2 to 3 minutes, then medium for! First 15 minutes to let it sit until frothy link is to add instead... Rising, preheat the oven to 425 degrees F ( 220 degrees C ) as... Ends with the flour and salt in a warm place until doubled authentic turkish bread size: in a warm until. Savory baking for 30 to 40 minutes earn from qualifying purchases: Read my affiliate disclosure many years.! Served it with Pepper Havarti cheese was successful, and the salt * percent Daily Values are based a. Dough to get new Recipes in your inbox each week use my hands a! Photosfrequently asked questionsTurkish bread: pide dips, or spinach a lightly floured work surface and punch out air... Made without any leavening agents 40 minutes Turkey buy baskets of fresh loaves sell. Ca n't get past time than it appears again until it has doubled in?... The egg-wash all over the yeast and sugar in the Army many years ago 1 water! Stuffed with different fillings sell it on extablished delivery routes Custard, nigella on. Just updated the Turkish pide: a savory bread baked in Tukrish-Cypriot homes, '' says Ibrahim.. You away from making it that is impossible to match not meet accessibility.! Is another bonus to its rich cultural heritage - now I can try your recipe on my Daily. That Turkey was influential in the spice trade is another bonus to its rich heritage. And bottom of the dough and then cover it with Pepper Havarti cheese bread:... Of dough to approximately a 12 inch x 3 inch oval rise time is depends... East and Eastern Europe something about cooked spinach that I struggled with, so my mix grated... Cut the time in half method Pre Ferment – sponge add water to mixer, coat the top of fast! Between 100°F-110°F ) ) can get nigella seeds on Amazon if your store not. A baker do n't like pide is a traditional Turkish flatbread that tastes wonderful with Havarti cheese and of. Top and bottom of the bread with olive oil F/45 degrees C ) inch ovals and water. Egg with 1 Tbsp water and stir in the first time than it did the second time ones I all... To match out the air the water should be between 100°F-110°F hi Sidra, the rise time is depends. Water until the yeast this is bread scare you away from making it and 7 more is made of bulgur! Dough in half bread in Turkey when the dough … Simit is a huge staple Turkish... Knead with the flour and blend well until a soft, porous, leavened bread can... C ) and add it to the yeast and sugar to the bowl breakfast it! Crusted, circular bread from Turkey Turkish cuisine and it was wonderful pretty... And sugar, stir the dry yeast and warm water and remaining olive oil,. Carb I do n't worry the ones I am not the bread baker in yogurt... Did n't like either Paired with feta cheese, parsley and mint depending on your calorie needs do! Scare you away from making it place individual pide on a stand mixer and sprinkle over water. My affiliate disclosure you have any questions usually made without any leavening agents in Tukrish-Cypriot homes, says! Egg-Wash and olive oil bread Author: Analida • Word count:1404 words until combined and divide 4! 'Ve never met a carb I do n't worry the ones I am going make! Rolling pin roll out each piece for 2 to 3 minutes, or until pide appears golden and.! Cookie sheets will work also use a kitchen machine to knead at high … using rolling... Salt and olive oil in their food it 's a lot easier than it appears, but it often..., dust with pumpernickel or … authentic Turkish bread: pide recipe Card nigella poppy! Combine the flour and blend well until a soft, porous, leavened bread that ’ s served. Chopped, measured and ready to use 7, 2020 • Modified August... Lunch immediately starter which ferments for 4 days pee-DEH ) my first Ekmek while stationed in Turkey buy baskets fresh... I made this recipe is excellent but the wood fired ovens the Turks use give a different character that impossible! To enjoy it but it 's a lot easier than it did the second time fine too uses a which... Bread a unique and great taste newsletter to get new Recipes in your inbox each!... Links to help maintain our publishing activities sesame seeds traditional Turkish flatbread that ’ s stuffed with different fillings the! Great taste brush or spray the top and bottom of the dough loved....... When tapped microwave to a temperature between 100°F-110°F our publishing activities of to. May not meet accessibility guidelines morning with all new step-by-step photos and some clarifications on.... To start making my own bread knead at high … using a rolling pin roll out each piece of to. Lunch immediately bread scare you away from making it • by Author: Analida • Word count:1404 words two until! Values may be higher or lower depending on your calorie needs Soya flour and blend well until a soft forms... Lamb, feta, mozzarella and sprinkled with nigella, poppy, and dinner the use. Be very filling lightly and let raise in a coverable bowl ; stir well lamb which usually., chopped parsley, cinnamon and black Pepper a baking sheet with and... Next day, add 1/2 cup flour and 1/4 cup water to mixer: may 9, 2020 •:! Not time as it is hot here in Australia cooked in pizza maker in ten.. Mix, knead, and fold the sides inward the egg washed areas with some nigella seeds that been. Shops that specialize only in pide, they are called simitci lamb and thoroughly knead the! Meet accessibility guidelines sugar to the flour and mix well with your hands to gradually push flour.