Pita bread is an even better invention than sliced bread. The dressing consists of lemon juice, olive oil, and salt. [1] It is spelled like the Aramaic pittəṭā/pittā פיתא), from which it was received into Byzantine Greek (see above). About 4 cups unbleached all-purpose or bread flour Although in the Serbo-Croatian languages of the countries comprising Former Yugoslavia the word pita is used for burek-style pastries. Baking is finished in only one minute! Greek Souvlaki Small Pita Bread, 20 portions, 2 Pack of 10 Pcs, Gyros Pita x 450g. The exact country of origin cannot be agreed on but it is believed to have come from the Middle East. In Cypriot cuisine, pita is made roughly from the same materials as in Greek cuisine but differs in size and shape. Still, the possibilities to pack, dip or wrap a pita with are almost limitless. 1 teaspoon dry yeast. It can also be cut and baked into crispy pita chips. It is no wonder that this round pocket bread has been a staple of the Middle East for 4,000 years. [14] The English word is borrowed from Modern Greek πίτα, in turn from the Byzantine Greek πίτα "bread, cake, pie, pitta" (attested in 1108)[14] and possibly from the Ancient Greek πίττα or πίσσα "pitch/resin" (for the gloss),[15][16] or Ancient Greek πικτή (pikte), "fermented pastry", which may have passed to Latin as "picta" cf. At times it is shaped like a ball, sometimes like a flat burger. It is a rather simple bread that could be made with limited technologies. In Cyprus, pita is typically rounder, fluffier and baked on a cast-iron skillet. The Westernname pita may sometimes be used to refer to various other types of flatbreads that have different names in their local l… Foccacia (Photo: michelle@TNS/Flickr) Italy is full of amazing bread, but focaccia might be the best. Commonly known as Arabic bread, Pita bread is circular leavened bread that is double layered. If possible, pitas are cooked at relatively high temperatures (around 800-900 Fahrenheit) and the flat dough expands dramatically forming an interior pocket (formed by steam). [14] Other hypotheses trace the word back to the Classical Hebrew word patt פת (literally "a morsel of bread"). In Turkish cuisine, the word pide may refer to three different styles of bread: a flatbread similar to that eaten in Greece and Arab countries, a pizza-like dish where the filling is placed on the (often boat-shaped) dough before baking,[26][27][28][29] and Ramazan pide. Additionally, pita chips, a baked or fried brittle chip made from pita bread, can be eaten with nearly every dip imaginable. recent questions recent answers. The pita are then air-cooled for about 20 minutes on conveyor belts before being shipped immediately or else stored in commercial freezers kept at a temperature of 10 °F (−12 °C).[24]. In Arabic, the phrase خبز البيتا (pita bread) is sometimes used; other names are simply خبز 'khubz, bread' or الخبز العربي 'Arab bread' or خبز الكماج 'al-kimaj bread'. Pitas frequently are the bread of choice for lamb, steak, falafel, and chicken. 2 1/2 cups warm water (approximately 105 degrees F) 2 cups whole wheat flour. We apologize for any inconvenience. Pide baking in wood fired oven in Istanbul, Hummus platter served with pide near Jaffa in Tel Aviv, Karadeniz pidesi from Turkey topped with kaşar cheese, Palestinian breakfast with falafel, humus, torshi and pita bread, Baked pita on conveyor in Tell Rifaat, Syria, It has been suggested that this article be, Pita at the souq on Khaled ibn al-Waleed street, in the old city of, Aristotle University of Thessaloniki, Λεξικό της κοινής Νεοελληνικής, Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, ". [9][10] Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 years ago, in the Fertile Crescent. The pita though has to be tasted with all the different foods that thrive in or enwrapped by pita. Thus pita bread is actually emerged way after the tortilla was invented. [22] In Egypt, it is called ʿaish (عيش) or ʿaish baladi (عيش بلدي),[23] meaning rustic, local, or rural bread. Hypotheses also exist for Germanic[19] or Illyrian intermediaries.[20]. Horiatiko Psomi. This causes the dough to puff up, leaving a handy interior pocket when it cools. Bread without leavening is a known as flatbread, and is the most closely related to mankind’s first breads. Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … [17][18] In Levantine Arabic it evolved into fatteh, (since Old Arabic /p/ evolved into /f/). Soft and thin, they provided the basis for a variety of popular portable items. Although the exact origin is unknown, these versatile middle-eastern flatbreads are perhaps the oldest breads known. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. Well, it is hard to put a direct origin on it, but there are four distinct possibilities that come to mind. [3][4][1][5][6][7] The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz (bread). It spread to North Africa, to all the … It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. Pita was made famous by the pocket and, today may be known as Pita, Flat bread, Pocket Bread or Pita Pocket Bread. It has barely any sugar and has calcium. But the history of pitas can only really be appreciated through the taste. Falafel was made popular in Israel by Yemeni Jews in the 1950s. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread 1. 00 ($0.94/Ounce) $5.00 shipping. This style of pita flatbread, in the English language meaning of the word, is almost exclusively used as a wrap for souvlaki or gyros usually garnished with some combination of tzatziki sauce, tomatoes, onions, and french fries. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. To place an order at this time, please call 212.799.2806 Furthermore, studies show that tortilla originated around 10 000 BCE whereas pita bread originated in 1 200BCE. It all depends on the flour used and the country that Pita Bread originated from. [1][13], The first mention of the word in English cited in the Oxford English Dictionary was in 1936. [25] Examples include Middle Eastern … Focaccia – Italy. Modern commercial pita bread is prepared on advanced automatic lines. From what archeologists can determine, the pita originated with peoples west of the Mediterranean. In those countries, it goes by the names Shami, khobz, Lebanese or mafrood. The dish’s name, shakshuka, essentially means ‘all mixed up’ – and that’s what it really is. It is no wonder that this round pocket bread has been a staple of the Middle East for 4,000 years. Shepherd Salad is originated from Turkish cuisine consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley. Most pita are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. 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