A HUGE hit in our house. A quick 20-minute chicken dinner that’s simple enough for midweek but elegant enough for company, my versatile Creamy Mushroom Sauce served with a lightly crusted chicken breast. Thank you!!! Quick, easy and delicious! Don’t worry about cooking the chicken all the way through as we’re going to finish the sauce and the chicken together in the oven for a quick 5 minutes. With the skillet off the flame, add the heavy cream, whisk to combine. kcal. Everyone got seconds. I am not a fan of lemon anything. My pickey husband loved it!! 26,345 suggested recipes. I made this tonight because I had all the ingredients on hand. Thanks Marion! If you scroll through the comments, you’ll be able to find more info on that. Preparation. So glad I did because it is DELICIOUS!! Served with cauliflower mash and steamed greens. We’re going to simmer rapidly to cook out the alcohol and just leave behind the flavour. Hi Marzia, can I use this chicken (diced, cubed or shredded) in another dish like SouthAsian rolls or would the taste be lost? I don’t have a oven safe skillet. Loved this recipe and my 8yr old and 2 yr old both loved it. I doubled the recipe so I could have leftovers. Delicious recipe! perfect! Love this recipe so much, will definitely be adding to my weekly menu! I did use milk and some cream to lower calories. A new fave with the hubby. In step #5 when the sauce is simmering for 8-10 minutes make sure you reduce the sauce to ⅓ cup. Made no changes whatsoever and was easy to make! I made this last night for dinner but substituted Tilapia for the chicken because I’m a pescatarian. for the cheesey chicken pieces. I doubled the sauce recipe because it’s so darn good and I put it over lemon flavored pasta I purchased in Italy. I added mushrooms and doubled the chili flakes as we like a bit more kick, and it turned out great with mashed potatoes and steamed broccoli. She’s a picky eater and cleaned her plate! What would you swap for the red pepper flakes? We’re just looking to get some color on the chicken and for all those wonderful flavor bits to form in the bottom of the pan. Thank you! I have made it twice now already and my husband loves it! This turned out great! That’s exactly what I did. Highly recommend! Limes would work! This is a truly nice and quick chicken recipe: 5. I do not have a stove to oven skillet so I did everything per directions except I had to transfer to a baking dish to finish. Just made this tonight for dinner and it was a huge hit!! I followed directions pretty much exactly and this turned out GREAT! Think i’m gonna give this a blast tonight. Remove the chicken to a plate. I modified this recipe by using Carnation evaporated milk instead of the heavy cream as it’s better macro wise. Sounds great. Can’t wait to try more recipes from your site! How do I make this if I don’t have skillet that can go in the oven? I cooked it 2 nights ago and my husband and I loved it!! We can’t wait to try your other recipes. Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Love that you doubled the sauce and tossed it with pasta – how delicious! Will do again, with chicken next time! Thanks for posting this! To make the marinade: In a medium bowl combine the garlic, lemon rind and juice, cumin, paprika and black pepper. Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Finally a sauce my kids didn’t complain about!!! 5 STARS! YOWZA!! That’s definitely going to leave a mark!? I made this recipe couple times now, we enjoy it everything. But be careful. Instructions. This has become one of our family favorites. Found I had to make the chicken longer in the oven. Can’t wait to make it for my inlaws… They r gonna love it too!!!! Argh! Now it may be only my opinion, but I believe this recipe, while not the real recipe, tastes like the Chick Fil A sauce. Definitely 10 stars. Yummy! I tasted the sauce before it went in the oven and it was so delicious that I doubled it! This recipe is absolutely delicious!!! LOL! I didn’t have chicken breasts, but I followed the same steps for chicken tenderloins. A recipe inspired by McDonald's menu in the Philippines. <3Cooked it on the stove and still tastes really good. The large amount of fat in the heavy cream stops this from occurring. It was delicious, sauce is amazing, a little kick to it but I added lemon pepper seasoning so I’m sure that didn’t help, other than that awesome will try again. I sliced my chicken breast thin rather than pounding it. so thank you! Made this tonight as a last minute dinner resort, and was seriously FANTASTIC…. I find this usually helps speed up the sauce reduction time and it tastes delicious. Make a lightly fried mix of butter and flour, dilute it with milk, in which you boiled the and boil until get a smooth sauce, then add salt, sprinkle with pepper, add mustard and 5.3 oz (150 g) grated cheese. I decided to jazz it up a little by adding some sliced cremini mushrooms, sliced sundried tomatoes, and a bit of lemon zest. The fat in the cream helps stabilize the sauce so it doesn’t curdle from the lemon juice. Also remember to heat your pan up slowly on a electric stove, I typically do this around setting 3 on my stove. I made this tonight, (have not yet tried it) but i cannot get my sauce to get thick! Made this tonight. A+++. I have made this recipe probably about 10 times now lol my husband LOVES it. Made this tonight after finding it on Pinterest – THANK GOODNESS! Stumbled across this recipe on Pinterest & made for dinner last night. Are you on your way to the kitchen, cuz ya should be! This was delicious!!!! Made this tonight and it’s amazing! Unfortunately, without further recipe testing I don’t know how you’d go about adding potatoes to the recipe. Slowly blend in the cream then add the salt and pepper. I made this with pork chops on the bone, and “OH MY” they were delicious!!! If I’m adding the extra stuff, I try to double the sauce. Transfer to a plate. https://tastycraze.com/recipes/r-16458-Chicken_Fillet_with_Roquefort_Sauce Got my 4yr old and hubby to like asparagus! Chicken Fillet ala King is a crispy chicken breast fillet drizzled with savory and creamy sauce. I’ve made it with chicken breasts and thighs and definitely prefer it with thigh meat. I have made this twice, second time I doubled the sauce . …therefore,I  don’t usually like to make recipes that I get from blogs as the comment section usually says things like “This looks good” or ” I can’t wait to try it!”…which are of no help. You’ll continue to let it simmer until you have about ⅓ cup of liquid remaining in the pan. Fantastic recipe. You can, i’d suggest cooking the chicken all the way through first, then making the sauce and allowing the chicken to sit in the sauce for just an additional minute or two. Btw where are you from? Don't worry if the chicken isn't cooked completely, we'll finish it in the oven. Love it. Excellent flavor. *Applause* you’ve only just waited half of FOREVER for me to bring you something that could be made with something other than boneless skinless chicken breast. Needless to say… he stuck around. Also, I don’t have an oven safe skillet. Thank you for sharing this! Will make again!. Heat oil in heavy large skillet over medium-high heat. I also used tenderloins and slightly over cooked the chicken probably at the frying stage because I didn’t time it. Wait I did, I used shallots instead of onion cause that’s what I was chopping for the side dish, and I bumped up the garlic because we are garlic freaks in my house and 1-2 cloves is never enough. This one is a keeper for sure. I’ll be making this many many more times. I doubled it and cooked some pasta and asparagus on the side. Your email address will not be published. I cooked the chicken in a skillet instead of oven. My family and I love love love this recipe. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. See what I did there. I am now going to pour over your blog for other recipes to try. The lemon was quite subtle and the sauce was so light, yet very flavorful. I have made it three times, and it’s a keeper with the family, and guests! Hi Jessica, a few readers mentioned they cooked the whole thing through on their stovetop. I sauteed the chicken instead of baking it but the sauce was so so good! ©2021 Little Spice Jar. Made a few changes such as I didn’t have heavy cream so I used whole milk and cooked it down a little bit. thanks for sharing! 31 homemade recipes for chicken fillet with oyster sauce from the biggest global cooking community! What makes this chicken dinner to the next level is chicken broth and a big splash of heavy cream. Don’t let the sauce come to a boil. I really feel like having the oven safe pan made the difference. Still turned out delicious! (I was so afraid of burning my hand, though, as I burnt mine a few months ago the exact same way!! You could also serve this with mashed potatoes to soak up the delicious sauce. This was amazing!! DELICIOUS!!Thanks. Works out nicely and makes it a simple 30 min quick meal and you won’t need to heat up the house by using the oven. Join my free email list to receive THREE free cookbooks! I also added  a tablespoonful of flour to the pan to thicken the sauce. Absolutely wonderful. I had been looking for a lemon chicken dish like one served where my hubby used to work for so long. When you say 4 chicken breasts, do you mean 4 chicken breast halves or 4 whole chicken breasts (which means 8 pieces)? Hmm.. thats a tough one as it would be unsafe to leave the chicken cooked halfway through. So…I try to change up my dinners quite a bit. Made this for dinner tonight….delish! OMG!! Thigh works too but either butterfly the thick end to make it more even in thickness, or pound out. Keyword: chicken recipe, garlic. Heavy cream/whipping cream is usually found in the grocery store next to regular milk. I don’t currently have an oven safe pan….can I just cook the chicken through on the stove? Next time I think I’ll add mushrooms. I didn’t have cream so I subbed 1/2 sour cream with 1/2 2% milk and I liked it with the sour cream flavor. I added ground Rosemary to the  chicken. Add oil to skillet, then add chicken. So glad to hear it was enjoyed, Sara! Can this recipe be made ahead of time – like in the morning, refrigerate, serve for dinner? To cook: Heat the oil … It is easy to make and tastes fabulous. One skillet chicken dinners and conquering kitchen fears. My husband said we should open a restaurant, LOL. I used brown rice to serve the chicken and sauce over. E-mail Favorite. https://goodcookbecky.wordpress.com/2016/09/19/one-skillet-chicken-with-lemon-garlic-cream-sauce/, 4 boneless skinless chicken breasts (or thighs), ½ teaspoon red pepper flakes (or more to taste), ⅓ cup finely diced shallots (or red onions). I changed mine up this way: I doubled the lemon (because I love sour), added a spoon of honey (to cut the acid of the sour) and a glug of dry white wine (because what is chicken without wine?) This was AMAZING!!!!! When I make this again, I need to change around the reduction, it reduced a lot faster than 10 minutes and I don’t think the garlic or the shallots got caramelized as nicely as they could have. LOVE this recipe! 30 mins - 1 hour; Contains: MEDIUM Barbecued chicken breast with sauce vierge and potato puree. I’m so happy to hear it was a hit, Dee! Pound thicker parts of chicken to even their thickness. Another reader had made this a few hours in advance and she still needed a little more broth to help thin in (and that was just a few hours!) If you were to use, let’s say, milk (even if it’s whole milk), it will cause the sauce to separate. My husband and I give it 4 thumbs up! I use boneless chicken breast since its easier to cut up for my children. I just like the skillet taste better than the oven chicken. This is my favorite chicken recipe! I pounded mine down to about ½ inch. I’ll be making this regularly. Once you have reduced it, the butter will aid in thickening the sauce and the cream will loosen it to a pourable or spoonable consistency. I made this for dinner and it was very tasty! You can access the recipe by searching for it in the search bar or here’s a direct link. Tasty tasty tasty! I add a little bit more of the red pepper but really easy and tasty, even the next day! Definitely one I will revisit. https://food.ndtv.com/lists/10-best-chicken-fillet-recipes-1653455 Hi Yajaira, the key is to just allow the sauce to simmer/boil and reduce. Take them out and in the same oil, put the … Don’t be afraid. This is my favorite recipe of all-time now. This was fantastic! Glad you enjoyed it Heather! ( extra virgin olive oil will work in a pinch but has a lower smoke point). 15 Minutes or Less 30 Minutes or Less No Restrictions. Season chicken with pepper. I actually closed my eyes the first time I tasted it. Hi, so you just doubled all the ingredients to double the sauce? Can’t wait to make it again. Made this tonight, & added those capers. Add the Parmesan and cream cheese and stir until the cream cheese melts and blends into the sauce. Lol! Use for everything – and I really do. I also added capers to the sauce at the end. This a keeper?Ty so much for sharing. 10/10 meal! Pantry Checklist: Garlic cloves; Chicken broth (fat-free, less-sodium) Dry white wine; Maple syrup Made this tonight and it was great. The chicken was tender and the lemon garlic cream sauce was seriously like buttery, lemony, garlicky heaven. Thank you and thank you to your readers for actually making it before commenting. I added a generous splash of dry white wine in addition to the chicken broth mixture. Thus I’ve deemed it a recipe I must also have on my own website! The sauce is the best part of the meal, we make angel hair pasta or rice (sometimes both) and top it with the chicken and sauce. Thanks for sharing. I put the thighs back in the sauce and put them back in the oven. This is the crucial part. I served with brown rice & mixed veggies. Chicken breast is the easy option for a simple supper and we have hundreds of chicken breast recipes from easy curries to comforting pies and filling salads. So once the pain finally subsided from my burning hand, I topped off this one skillet chicken dinner with a handful of chopped parsley and a little basil. I wish I had taken a picture because it looked just like the featured photo. I loved this! I love this recipe! I added sautéed mushrooms @ the end to the sauce. . Thanks for posts. The red pepper kick was a nice surprise. Pound thicker parts of chicken to even their thickness. This is, without a doubt, the best chicken dish I’ve ever eaten.