Make 2-3 cuts in the tops of the parcels, brush with beaten egg and sprinkle with poppy seeds. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. I …  (Review from Allrecipes USA and Canada). Heat the olive oil in a heavy frypan over high heat until very hot. Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. Stir in 2 tablespoons of red wine, scraping and dissolving any browned bits from the pan. -  After you cook the individual items, it all about assembly. Bake in a preheated oven to 220°C (425°F) for 30-40 minutes. A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the For each parcel, arrange half the mushrooms in a steak-size rectangle across the centre of the pastry. Savory Puff Pastry Turnovers with Curry Infused Potatoes and Sweet Pea Filling are a perfect make ahead snack. Place the soy cream/milk in a small bowl and set aside. Preheat the oven to 200C/400F/Gas 6. Top each with 1 slice cheese. https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe Great served with asparagus. Use any leftover pastry to decorate the top with shapes. Brush the pastry edges with … Bake according to the directions. Remove from pan and allow to cool on kitchen paper. Fold … Season wine sauce to taste with salt and pepper. Click to Tweet. Whoops! Steak pie with filo pastry topping. -  Place two side by side on GREASE-PROOF PAPER or BAKING PARCHMENT in a oven proof tin or dish. A very good, easy to follow recipe, and great to make ahead of time! Repeat with remaining pastry/steak stacks. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Rub the steaks with a little oil and seasoning. Cool, then spread over the pate. Serve each parcel with spoonfuls of wine sauce on top. Roll out each piece large enough to enclose the lamb. Season the steaks. Sear the steak until well-browned on both sides, 1 to 2 minutes per side. Cut the puff pastry sheets into about 24 squares (a pizza cutter works great!). Serve hot. Line a baking tray with baking parchment. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each. 15 Feb 2011 A very good, easy to follow recipe, and great to make ahead of time! It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. One of those recipes that will be served again.Very elegant!! Method. STEP 4. Fold the pastry up over the fillet to create a nicely wrapped parcel.  (Review from Allrecipes USA and Canada), when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece of puff pastry. squares, reserving scraps. $ 7.99. Cut the PASTRY into 4 so you have 4 squares. 13 Apr 2010 In the same frypan over medium heat, melt the butter, and cook and stir the mushrooms, onion and garlic until the onions are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. Roll out the pastry to slightly larger than the pie dish. Cut the pastry into 4 equal pieces and roll each one sufficiently large to be able to wrap up the steaks. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. Dust a work surface with flour and roll out the puff pastry … They must be cold. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Preheat the oven to 200°C (180°C fan) mark 6. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Remove from the pan, and chill in refrigerator for at least 1 hour. $ 7.99. You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. rectangle. An easy to prepare and totally delicious way of enjoying a good steak - its a winner so give it a try, Total Carbohydrate Make 2-3 cuts in the tops of the parcels, brush with beaten egg. Take a spoon and press the center of the pastry … Steak Pie with Filo Pastry Topping Recipe. https://fooby.ch/en/recipes/9203/sirloin-steaks-in-puff-pastry savoury puff, {If you wish to defeat depression, try consuming some cold water fish. Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. Unroll the puff pastry sheet onto a large … Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper. Place the parcels, seam side down, on a baking sheet. For the wine, choose something rich you would actually drink, like a good Shiraz. Place a lamb steak on each piece of pastry, then pop 1 rounded tbsp cranberry sauce on each. Repeat with remaining pastry/steak stacks. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. Cut the pastry into 4 pieces, roll out on a lightly floured surface to 8-10in squares and brush with beaten egg. I loved how you can do it in stages. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. Arrange over the top of the dish. Use flavourful mushrooms if you can - like criminis, portobellos or even porcinis or morels. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 4 squares of frozen puff pastry - approx 15cm each- thawed but still cold.  (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. Wipe out the same frying-pan and heat until hot. Fold and pinch the edges of the pastry together, sealing in the contents, (it may help to wet the edges a little) and trim to make a tidy parcel. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Fill each pastry square with about 1 1/2 tablespoons of mushroom cheese mixture. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. Millefoglie. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Preheat the oven to 220C/200C Fan/Gas 7. Please try again. Place the puff pastry parcels onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the steak is done to your preference (for medium-rare, about 15 minutes). https://www.tasteofhome.com/recipes/individual-beef-wellingtons 22 %. -  Curry Infused Potatoes filling is very easy to make and goes perfectly with these tasty. Put the parcels on a baking tray, seam-side down. Make a small hole in the middle for the steam to escape. Meanwhile, whisk the egg & milk together in a bowl, and brush the pasty parcels with the egg mixture for a browner crust, if desired. Carrot Cake Place one eighth of the onions in the centre of each pastry piece, top with a generous teaspoonful of horseradish and then sit a steak on top. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Lightly brush pastry edges with egg. The email addresses you entered will not be stored and will be used only to send this email. Cut out two 7-in. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Make 2-3 cuts in the tops of the parcels, … Bake for 12-15 minutes until pastry is golden brown and depending on how rare you like the steak. Place one fillet in center of the pastry square and brush the bare pastry edges lightly with the beaten egg. Brush the pastry all over with the egg wash. Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Privacy Policies. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). On a lightly floured surface, roll out the … Triangle, half-moon, all of those crossed my mind too, so fill your boots and choose your shape. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Ingredients. Top with the other rectangle of pastry and use a fork to seal the edges. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece … www.cookingdivine.com/recipes/philly-cheesesteak-puff-pastry-pockets I chose to make square shaped parcels by connecting the corners of a square of pastry, but any other shape will do. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! 10 Add a good spoon of the steak to the centre of a pastry square, then a good spoon of the thick sauce on top. 67.3 g You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. I loved how you can do it in stages. Top the meat with the evenly divided remaining onions. Return the parcels to the refrigerator to keep cold. 23 Mar 2010 Brush the edge of the pastry with the beaten egg. Place each square into the muffin cup, forming a little cup out of the pastry square. Preheat oven to 220ºC (200ºC fan assisted oven)/425ºF/Gas 7. Put on a baking sheet and chill for 15min. Brush with the beaten egg. Cut a small slit into the top of each parcel. Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. Trim the edges and press down with your fingertips. Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). An easy, do-ahead, spectacular, and delicious way to serve beef. STEP 3. Something went wrong. Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Brush the edges of one rectangle with egg, then spoon your beef filling into the middle. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Heat a griddle pan until hot, then cook the steaks for 2 … Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet.