These light and fluffy peanut butter and banana muffins make a delicious and filling after school snack for kids, or a protein-packed grab and go breakfast option. These breakfast muffins are so delicious, moist, with a hint of cinnamon that gives the muffins a warm, comforting flavor. Peanut Butter Banana Muffins with Honey – if you like peanut butter, banana, and honey sandwiches, you will love these simple and healthy peanut butter banana muffins! These muffins had so many mixed reviews...I thought I should just stick with making them close to how the recipe said. Grease 12 muffin cups or line with paper muffin liners. Serve warm. Thanks for the recipe. https://www.tasteandtellblog.com/peanut-butter-banana-bran-muffin-recipe I left these muffins in a zipped baggie on … Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Whisk in the peanut butter and vanilla extract until smooth and thick. I've made them more than once. Info. I suppose most people start off the new year with a … Add comma separated list of ingredients to include in recipe. Preheat oven to 375 degrees F (190 degrees C). These were even better the next day. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In one bowl, mash the bananas with a fork and whisk in the peanut butter, maple syrup, yoghurt, milk and egg. Combine flour, oats, brown sugar, and baking powder. These are derived from coconut and cassava instead of wheat. The peanut butter and banana flavor is there, next time I would double or even triple the sugar. These banana, peanut butter, and chocolate muffins are everything we love about those 3 flavors baked into a moist tender muffin. These are good muffins with a few changes. I think they need a little more sugar, they just don't taste sweet enough. Instructions. You saved Peanut Butter Banana Muffins to your. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. I thought these muffins were very good - a unique flavour and very easy to prepare. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Peanut Butter & Banana Oatmeal Muffins. Preheat oven to 425°F degrees. Additionally, this recipe doesn’t use any dairy like butter… A warm banana peanut butter muffin and a hot cup of coffee or tea. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm glad I didn't listen to them and decided to go ahead anyway. I swapped … In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. I did what another reviewer said and doubled the amount of peanut butter and bananas. They combine the great taste of peanut butter with bananas for a delicious healthy snack, excellent for breakfast or for packing in your child’s school lunch. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. These were so moist and delicious! Stir the wet ingredients into the dry ingredients just until moistened. In a medium bowl, whisk the mashed bananas, honey, brown sugar, yogurt, egg, and milk together until combined. These muffins have a very soft, easy-to-eat texture and make a lovely finger food treat. Set … (Plus, I used very overripe bananas for stronger flavor). Makes 12 muffins. I find they’re either too sweet or don’t really have much flavour. Grease a muffin tin or line with muffin cups (see: DIY cupcake liners). Be careful not to overmix the batter, as this will result in dense … If you like peanut butter and banana together, these muffins are for you. Line a 12-count muffin pan with muffin liners or spray with nonstick spray. 10 %, Banana Peanut Butter Chip Muffins (Light). Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Line muffin tin with cupcake liners or spray tin with non-stick cooking spray. These are really flavorless. How to make Flourless Peanut Butter Banana Muffins. Walnuts and mini chocolate chips are also great in these muffins. I really don't see where all the bad reviews are coming from. You can't taste the banana at all and only a vague hint of peanut butter. Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout They make an easy protein-rich breakfast, or snack on-the-go. Fold the wet mixture into dry ingredients. Sooo good! 225 calories; protein 6g; carbohydrates 27.1g; fat 10.9g; cholesterol 22.2mg; sodium 164.1mg. Fill prepared muffin cups 3/4 full. A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. Allrecipes is part of the Meredith Food Group. Instructions. I added a dried banana on top instead of the topping. Pregnant and craving peanut butter with banana and found by searching 'peanut butter banana muffins'. Serve them with some zero Point fruit and you’ve got yourself a tasty, low Point, grab and go breakfast! They have a fabulous sticky banana … In a large bowl combine oat flour, baking powder, baking soda and salt. Blend until creamy and smooth, 2 minutes. They’re so incredibly moist and fluffy, yet made with the simplest ingredients … Total Carbohydrate Spoon into the muffin cases and bake for 15-20 minutes or … Made with whole wheat flour, bananas, peanut butter & honey – these are filling, delicious & nutritious! When it comes to the perfect Muffin Recipe, it’s hard to pick a favorite. Otherwise, it's a very good muffin. It was almost like cake! I’m currently so obsessed with these peanut butter chocolate chip banana muffins. Instructions. Will definitely make this again! Bake in preheated oven for 18 minutes, until golden brown. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners. These Peanut Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the extras away for later in the week. Spoon the … After reading the reviews, I was more generous with the peanut butter and the bananas. I made a few changes: instead of brown sugar I used regular sugar a cup of oatmeal only one banana (I was worried a little bit about this but because I m not crazy over bananas I actually felt the taste!) These muffins are definitly missing something, they look beautiful though. Preheat oven to 350 degrees. Preheat oven to 375 degrees Fahrenheit. Why….because it really does get better every year! I thought these were good. Do you need any special ingredients to make these … Preheat the oven to 180°C and line a cupcake tin with patty casings. These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! Sprinkle topping evenly over muffins. I usually only try 4-5 start recipes but I saw that the bad ratings this recipe got was for being too heavy and chewy and not enough sweet but that was what I was looking for. two teaspoons of vanilla and one cup of peanut butter. Certainly not dry. Not too sweet subtle banana flavour but not bland as some suggest. I also added a few good shakes of cinnamon, and a dash of nutmeg. How to make Healthy Peanut Butter Banana Muffins. These Peanut Butter Banana Muffins are unbelievably light and fluffy, and they are made without using flour! In a large bowl, mix together the flour, brown sugar, baking powder and salt. Let me digress a tad… A year or so ago I shared these banana and chocolate chip oatmeal cups and you my lovely readers went wild. Grease a regular size muffin pan with cooking spray, set aside. Add comma separated list of ingredients to exclude from recipe. In another bowl, combine the flour, oats, cinnamon and salt. Since other reviewers said that there wasn't enough peanut butter and banana flavor I used about 3/4 cup of each instead. Whisk in the mashed bananas, peanut butter, and sour cream (or yogurt). Set aside. DIRECTIONS. https://www.eatgood4life.com/gluten-free-peanut-butter-and-banana-muffins Add banana mixture to dry ingredients, mixing just until moistened. Stir the wet ingredients into the dry ingredients just until moistened. this link is to an external site that may or may not meet accessibility guidelines. Layer all of the ingredients (except the chocolate chips) in your blender jar, starting with the peanut butter… Pour the wet mixture into the dry, stirring just until combined. 32.5 g In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt. Amount is based on available nutrient data. In a medium bowl, mix the mashed bananas, maple syrup, yogurt, egg, milk, … Preheat oven to 400 degrees. Sprinkle … I used a bit extra peanut butter and used crunchy. https://www.tasteofhome.com/recipes/peanut-butter-banana-muffins In a large bowl, mix together the flour, brown sugar, baking powder and salt. Rather than wheat flour, they utilize a combination of coconut flour and tapioca starch. Blueberry Muffins might be the most popular (and with good reason), but these Peanut Butter Banana Muffins … The daycare kids didn't care for the texture the oatmeal gives the muffin so will probably leave that out and add more flour in the future...maybe ww flour? I made this for my friend who is a diabetic. Preheat oven to 350 degrees F. Line a muffin tray with liners or spray with coconut oil. But since I did make the changes that is the reason I gave them 4 instead of 5 stars. I *pretty much* followed as written.. except I had no self-raising so had to make it with baking soda and powder, I ran out of sugar so used about 3/4 cup sugar and then subbed with honey, I also had no icing sugar, so just did butter, peanut butter, and honey until it was a nice consistency.. This recipe makes 9 standard muffins. Add all of the first 7 ingredients to the blender except for the chocolate chips. Vegan Peanut Butter Banana Muffins. It came out sweeter then I expected and overall it was pretty good! To Make Baby’s Banana and Peanut Butter Muffins… 1 cup (around 8.5 oz) natural peanut butter* 2 medium, ripe bananas, peeled 1/2 teaspoon baking soda (bicarbonate of soda) 2 eggs 1 teaspoon vanilla extract Stir into the flour mixture. They turned out great for me. Preheat the oven to 375°F. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Hello 2016. I’m generally not a fan of American style muffins. These vegan peanut butter banana muffins on the other hand, are neither too sweet nor lacking in flavour. Instead of 2 cups all purpose flour, I used 2 cups whole wheat pastry flour and for the brown sugar I used 1/2 cup brown splenda (sugar replacement). The peanut butter taste isn't well pronounced but it adds to the moistness of the muffin. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins These banana peanut butter muffins are gluten free and dairy free which gives them great versatility. Preheat oven to 350 degrees Line a 12-cup muffin liner with muffin liners and spray the inside with nonstick cooking spray to prevent muffins from sticking to liners. Peanut Butter Banana Muffins with Honey. Healthy Banana Peanut Butter Muffins are an easy on-the-go breakfast that’s filling with whole wheat flour and made in minutes. They are great for breakfast or snack time! Doesn’t this sound like a great start of the day? 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